52 Meatless Monday Recipes

Warm up your winter Meatless Monday with this pot pie! It’s creamy and veggie-filled with a buttery, flaky crust that’s sure to satisfy cravings. It’s the perfect warm and hearty dish.

This Thai Vegetarian Coconut Curry recipe is an easy, flexible Thai curry recipe that transforms boring weeknight dinner into an exciting meal!

Sometimes you just need nachos for dinner, ya know? These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

This easy kimchi ramen hack takes a regular packet of instant ramen and transforms it into something that’s packed with veggies and lots of flavor. It’s a quick and easy instant ramen hack.

Another cozy dinner perfect for winter! This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it’s vegan).

This vegetable-packed vegetarian Baked Ziti is the ultimate weeknight dinner. With sautéed veggies and spinach ricotta, it’s a healthy comfort food you’ll feel good about diving into.

Who says we can't have breakfast for dinner? This 1-dish, easy shakshuka recipe is a traditional North African meal that’s incredibly easy to make and packed with flavor!

A flavor packed (and easy to make) vegan burrito bowl with tempeh taco meat and copycat Chipotle cauliflower rice!

This is a reader favorite for meat-eaters trying to do Meatless Monday! It's an easy vegetarian dinner for feeding everyone on busy weeknights!

Kimchi bibimbap is a traditional Korean dish made with kimchi, mushrooms, roasted veggies, and a delicious gochujang sauce. This dish is kind of like a Buddha bowl and only requires 30 minutes to make!

Need a healthy vegetarian dinner outside of your usual routine? These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and baked to bubbly, cheesy perfection.

This Sticky Garlic Cauliflower tastes just like the sticky garlic chicken from your favorite Chinese takeout place, but totally vegetarian (and WAY delicious!)

These Buffalo Tempeh Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!

Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make this flavorful nutrition powerhouse stuffed avocados!

Spring means ASPARAGUS! This Asparagus Pizza with burrata and arugula is a simple yet downright delicious flatbread to whip up on pizza night. Creamy burrata piled with tender asparagus, fresh arugula, and lemon!

Mushroom Carnitas Tacos are made with oyster mushrooms, pickled onions, and a delicious cilantro sauce. These gourmet tacos are packed with delicious vegetarian carnitas flavor and are ready in just 35 minutes!

These Vegan Burritos have it all: easy tempeh taco meat, smoky queso cheese sauce, and Chipotle copycat cauliflower rice!

Looking for an easy, Asian-inspired taco recipe sure to please your tastebuds and leave your stomach feeling nice and full? These Kimchi Tempeh Tacos will do just that. They’re totally delicious and require just 20 minutes!

Celebrate Cinco de Mayo season in style with this hearty Meatless Monday dinner contender. This authentic Huevos Rancheros recipe is an easy, healthy Mexican dish made with black beans, Pico de Gallo, and more!

Here's how I discovered that you can use ground almonds as a breading for crunchy, filling, packed-with-protein baked tofu nuggets.

These vegetarian Portobello Mushroom Gyros are seasoned with Mediterranean spices, sauteed to meaty perfection, and drizzled with creamy tzatziki.

These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!

This vegetarian Philly Cheesesteak transforms oyster mushrooms into the perfect substitute for beef! With sautéed peppers and onions and loads of melted cheese, this is the best meatless cheesesteak.

Use that fresh summer produce to try something new...spring rolls! This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

Got eggplant? Make moussaka this Monday! With roasted eggplant, seasoned ground tempeh, and creamy bechamel sauce, this vegetarian moussaka recipe is Greek comfort food at its best!

This 15 Minute Buddha Bowls recipe, with healthy grains, chickpeas, fruit, and avocado, is a balanced, healthy meal that comes together in no time!

No July is complete without fresh-off-the-grill hotdogs. Now in meatless form. These Carrot Hot Dogs don’t just look like the BBQ classic, they actually taste like it too! A smoky, sweet marinade brings carrots to life, turning them into grillable vegan hot dogs!

This classic Veggie Pizza recipe is loaded with colorful roasted vegetables. Vegetarian pizza night just got an upgrade!

Throw all that fresh summer produce into a pan (and look fancy as heck doing it). This one-pan Ratatouille (Tian Provençal) is piled high with vegetables and filled with mouth-watering flavor. It’s a modern take on the classic French recipe that only requires 15 minutes of prep time!

This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls (including the spicy mayo)!

These Soyrizo Tacos are stuffed with homemade vegan chorizo and quick-pickled red cabbage topped off with a smoky adobo crème.

Ready to make a delicious vegetable-based lasagna? Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)!

This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!

With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.

This vegetarian pulled “pork” mushroom tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste like pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.

For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto recipe a try! Packed with wild mushrooms, wine, and cheese… what more could you want from a dinner?

This simple fall salad packs in the tastiest ingredients of the season and is drizzled with a creamy pomegranate balsamic vinaigrette!

I’m not exaggerating when I say that this Baked General Tso’s Cauliflower tastes better than the Chinese takeout we all know and love (but without the frying or meat!)

This Goat Cheese Pizza recipe has mushrooms, creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch!

For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!

When the mac and cheese cravings hit, this lightened up Butternut Squash Mac and Cheese recipe will do the trick (and it’s ready on the stove in under 30 minutes!)

This pumpkin soup is topped with smoky roasted chickpeas and fresh thyme, making it the ultimate cozy autumn recipe for busy weeknights!

In need of some vegetarian taco inspiration? These Beet and Chickpea Tacos are simple to make and packed with so much flavor (plus, they keep you full for hours!)

This vegetarian chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!) With tempeh, veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.

The Meatless Monday recipe is bound to be a fall favorite. This Sweet Potato Gnocchi recipe is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a buttery sage and rosemary sauce.

Wow your guests with this Ultimate Whole Roasted Cauliflower! Slathered in whipped feta and drizzled with herb sauce, this is a statement-making dish you’re really going to love.

Spicy, savory flavor all wrapped up in warm flatbreads is the name of the game with these Roasted Butternut Chickpea Hummus Wraps! Quick weeknight dinners never tasted so good.

This Sweet Potato Fettuccine recipe is tossed in gorgonzola and cranberries to create a decadent, gluten-free pasta dish that’s full of flavor.

For a perfect Korean dish sure to fill your belly with comfort and delight, try kimchi udon noodles! This 20 minute recipe requires just 9 ingredients and is incredibly easy to prepare.

This vegetarian lasagna is made using classic, authentic ingredients like veggies, marinara, and bechamel. It only requires 15 minutes of prep time and is a real treat!

Ready to enjoy the cozy flavor and filling nutritional benefits of this easy chana dal recipe? Learn how to make this tasty, delicious Indian/Pakistani-inspired recipe.

Close out the year with...pizza! Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent yet healthy pizza that’s packed with nutritious flavor.