August 13, 2018
Say Hello to Mangoes
What are mangoes? Originally from South Asia, mangoes made their way across the tropics and into America in 1880. Today, mangoes are the most commonly eaten fruit in the world,…
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
August 7, 2018
Corn and Pulled Mushroom Vegetarian Tacos
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian…
August 2, 2018
Chickpea Corn Salad with Yogurt Dressing
In need of a quick summer side dish recipe that’s filling and delicious? (I mean, how can you say no to that?) Today we’re whipping up a Chickpea Corn Salad…
July 31, 2018
9 Corn Side Dishes to Make This Summer
With summer at it’s peak, it’s about time we dig into some corn recipes here on the blog as our next spotlight ingredient. But before we jump into the recipes…
July 27, 2018
Strawberry Watermelon Rind Smoothie
Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you! This recipe is as unique as it is…
July 25, 2018
7-Layer Summer Berry Salad Jar
This 7-Layer Summer Berry Salad Jar is a filling and flavorful meal to-go that will get you excited for lunchtime! The nice thing about living over here in Europe is…
July 23, 2018
Balsamic Blueberry Vinaigrette
Summer means blueberries. But it also means salads! I suppose you could just throw some blueberries on your salad and call it a summery day, but why stop there? This…
July 19, 2018
Blueberry Cheesecake Popsicles
These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time (but certainly not low on that classic blueberry cheesecake flavor!)…
July 17, 2018
Bring in the Blueberries
I decided on blueberries for this spotlight ingredient, not only because blueberries = summertime and sunshine, but because I read an interesting blurb about them in Food and Nutrition magazine….
July 12, 2018
Vegan Nachos with BBQ “Pulled Pork” and Queso
These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican…
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