May 29, 2020
Easy Bourbon Slush
Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties.
READ MOREEasy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
Featured This Week: Lemons
May 27, 2020
5 Minute Grape Sorbet
Comes together in just minutes and tastes like a decadent sorbet!
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May 25, 2020
Lemons 101
Everything you need to know about cooking with lemon. Variations, buying tips, how to store them, and nutrition information.
READ MORETHE LATEST AND GREATEST
May 21, 2020
Mint Chocolate Popsicles
Made from fresh mint and without artificial food coloring or flavors (plus it has a secret healthy ingredient!)
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19 Mouth-Watering Tofu Recipes
19 of my favorite tofu recipes (that even the meat-eaters will love)!
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May 20, 2020
Fizzy Cold Brewed Coffee
A simple, super refreshing carbonated coffee that’s soon to be a summer-favorite!
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May 18, 2020
Cold Brew Coffee
No fancy gear or processes needed to make this killer cold brew coffee!
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May 15, 2020
How to Make Kefir
A probiotic-rich fermented drink that’s soon to be a staple in your kitchen!
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May 14, 2020
21 Ways To Use A Can Of Chickpeas
Have a can of chickpeas on your hands? Here are 21 of our favorite vegetarian chickpea recipes, including dinners to desserts!
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May 13, 2020
Greek Yogurt Cheese
Strain Greek yogurt in a cheesecloth for a few days to make a healthy yogurt cheese! Creamy, spreadable, and packed with protein!
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