We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese, making each bite an explosion of flavor! If I find Brussels sprouts buried in…
Today we’re whipping up not 1, not 2, but 3 slow cooker Thanksgiving side dishes! Creamy corn, parmesan Brussels sprouts, and brown sugar sweet potatoes all stuffed into the same…
This Shaved Brussels Sprout Salad recipe is a chop it and toss it kind of dish, with sliced apples, dried cranberries, riced cauliflower, and shaved fresh Brussels sprouts. It’s all…
The next two weeks are all about Brussels sprouts, so read on for a quick rundown of our spotlight ingredient! Brussels sprouts are thought to have originated in Ancient Rome,…
This full vegetarian Thanksgiving dinner has everything you want in an easy Thanksgiving meal, from the beautiful centerpiece to the cranberry sauce-topped melted brie bites! I’ve never quite understood why…
This simple fall salad packs in the tastiest ingredients of the season and is drizzled with a creamy pomegranate balsamic vinaigrette! * This post has been updated with new photos and…
When the mac and cheese cravings hit, this lightened up Butternut Squash Mac and Cheese recipe will do the trick (and it’s ready on the stove in under 30 minutes!)…
This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!) Despite being a food…
Looking for a bone-warming fall breakfast recipes that’s as easy as it is tasty? This Crockpot Steel Cut Oatmeal with Butternut Squash is your answer, filling your house with the…
We’re deep into the holiday season and that can only mean one thing…squash. All the squash. This week we’ll be exploring the wonderful world of butternut squash, starting with this…
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