Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
October 16, 2017
7 Recipes Worth the Garlic Breath
In the spirit of Halloween (and deliciousness in general), we’ll be warding off vampires for the next two weeks with loads of garlic! Garlic-filled recipes, that it. So to get…
October 12, 2017
Dutch Poached Pears
These Dutch Poached Pears (or “stoofpeertjes” as they call them here in the Netherlands) are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half…
October 10, 2017
Gorgonzola Pear Pizza
This Gorgonzola Pear Pizza is loaded with autumn flavor…caramelized onions, thyme, brie, the works! I was spouting off the proposed ingredients to this proposed pizza to the boyfriend-tulip-man before getting…
October 4, 2017
Fall Fruit Pear-fection
Until recently, I’d naively gone through life thinking there were just one or two types of pears. I mean I’d never really sought out pears for cooking, so how was…
September 29, 2017
Vegan Rainbow Spring Rolls
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful! I’m allergic to peanuts, which I’m…
September 27, 2017
Crispy Chickpea Bowls with Carrot Ginger Dressing
Looking for a vegetarian meal prep recipe that’s high in protein and so tasty that you’re actually excited for lunch time? I’ve got you covered. (This post was sponsored by…
September 23, 2017
Baked General Tso’s Cauliflower
I’m not exaggerating when I say that this Baked General Tso’s Cauliflower tastes exactly like the Chinese takeout we all know and love (but without the frying or meat!) Coming…
September 21, 2017
Rainbow Smoothie Shots
Need a health booster? These Rainbow Smoothie Shots come in four tasty flavors and are jam-packed with veggie-based nutrients. We really hit the ground running this fall, with the tulip-man…
September 19, 2017
5 Vegetarian Ways to Use Fresh Ginger
The day I discovered fresh ginger was quite possibly the most pivotal day in my college life. Admittedly, I wasn’t the best cook back in college, and B.G. (before ginger),…
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