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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

THE LATEST AND GREATEST

November 11, 2019

Air Fryer Cauliflower

This easy Air Fryer Cauliflower recipe uses a combination of cauliflower, olive oil, salt, and pepper to create a unique and comforting flavor.

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Couscous, quinoa, and pearl couscous in bowls on a white background
November 7, 2019

Quinoa vs Couscous: Which is Best?

How do you choose couscous vs quinoa? Learn when to use each of these delightfully tasty and healthy grains as part of your lunch or dinner. Quinoa and Couscous: What’s…

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November 3, 2019

Cauliflower 101

Everything you need to know about cauliflower, including cauliflower nutrition, storage, and the difference between cauliflower and broccoli!

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Quinoa kale salad in a bowl on a blue background
November 1, 2019

Quinoa Kale Salad

This Mediterranean-inspired Quinoa Kale Salad recipe is filled with flavor and drizzled with a citrusy honey mustard dressing!

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