Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
Featured This Week: Bulgur
January 20, 2020
Mediterranean Meal Prep
A vegan lunch combo that includes tabbouleh, pita bread, and hummus!
READ MORE
January 17, 2020
Easy Tabbouleh Salad
A herby Mediterranean salad made with cucumber, tomato, parsley, and bulgur!
READ MORE
THE LATEST AND GREATEST
January 21, 2020
What and Where to Eat in Belize
Our recap of the best food, tastes, and adventures from 11 days spend on the coast of Belize!
READ MORE
January 16, 2020
17 Vegetarian Winter Recipes
Use that seasonal winter produce in these 17 best cool weather recipes!
READ MORE
January 15, 2020
Fried Rice Meal Prep
Fried rice, tofu, and sriracha mayo, this combo is filling and full of flavor.
READ MORE
January 13, 2020
Kimchi Fried Rice
Requires just 15 minutes, making it the perfect dish for busy evenings.
READ MORE
January 10, 2020
Easy Kimchi Ramen Hack
This easy kimchi ramen hack takes a regular packet of instant ramen and transforms it into something magical.
READ MORE
January 8, 2020
Kimchi Bibimbap
A traditional Korean dish made with kimchi, mushrooms, roasted veggies, and a delicious gochujang sauce!
READ MORE
January 6, 2020
Kimchi Udon Noodles
For a perfect Korean dish sure to fill your belly with comfort and delight, try kimchi udon noodles!
READ MORE
January 3, 2020
Kimchi Fries
Made with all of the toppings, this tasty dish is packed with flavor and requires just 15 minutes to make.
READ MORE
January 1, 2020
Kimchi Tempeh Tacos
An easy, Asian-inspired taco recipe sure to please your tastebuds.
READ MORE
December 30, 2019
How to Make Kimchi
How to make your own easy, fermented kimchi with this authentic Korean recipe.
READ MORE
TREAT YOURSELF
Join the Eatmail for exclusive recipes, meal ideas PLUS our FREE green smoothies eBook!
