We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
A quick mix of tomato, cucumber, pepper, and feta create sunshine in salad form.
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Get refreshed and fill your belly with savory veggie power!
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This Watermelon Granita has just three ingredients and is an ultra-delicious and simple way to cool off with watermelon.
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Cool off and wind down with this “chicken” melon curry salad.
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Whip up this quick and tasty pesto spaghetti squash bowl to pack in the vegetables without compromising on delicious flavor.
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Delicious, savory, gluten-free / low-carb, and totally satisfying!
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Each bite is filled with undeniable flavor, all with just 5 ingredients. This dish doesn’t play around.
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Filled with classic burrito mix-ins and topped with Mexican cheese and creamy Greek yogurt adobo sauce!
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Give new life to your pancakes, create a yummy nut sauce for your veggie wraps, or use it to make creamy fudge. The options are endless!
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Why eat regular from-the-box mac and cheese when you can have gourmet Spaghetti Squash Mac and Cheese bowls?
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Easy to make and perfect after meals. Grab a handful of mint, some water, and honey – let’s brew tea!
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