December 10, 2018
No Cook Chocolate Vegan Fudge
With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks! What’s…
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
December 7, 2018
Coconut Salted Date Caramel
This dreamy Coconut Salted Date Caramel is a healthy, vegan caramel sauce that has just 4 ingredients and can be made in minutes! *This post has been updated to be…
December 5, 2018
Roasted Goat Cheese Stuffed Dates
For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to! I’ve been in the market lately for a…
December 3, 2018
Fancy a Date? It’s Date Week!
Dates are a bit of mystery fruit. I first encountered them on a trip to Morocco where they were served with most meals. Almost like you would get a basket…
November 30, 2018
Bulgur Salad with Feta and Pomegranate
This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds! Toss it together for a quick and refreshing side dish. You know how there are just…
November 28, 2018
Pomegranate Holiday Sangria
This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!) Sangria was my gateway to wine. While wine was sour and astringent, sangria…
November 26, 2018
Pomegranate Mint Water
This Pomegranate Mint Water is quick to whip up and so refreshing – the perfect hydration for after those heavy holiday meals! With the holidays upon us, I’ve already designated…
November 23, 2018
Strawberry Pomegranate Smoothie
A quick and healthy Strawberry Pomegranate Smoothie, made ultra-creamy with yogurt and bananas and made frosty with frozen fruit! Happy day after Thanksgiving, friends! Being an American living amongst a…
November 21, 2018
Roasted Vegetable Buddha Bowls with Yum Sauce
For a vibrant yet easy vegan dinner, these Roasted Vegetable Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce! With Thanksgiving coming…
November 19, 2018
Pomegranate Party Time!
Folks! I just discovered that our childhoods were all LIES. Did you drink Shirley Temples as a kid? You know, ginger ale + grenadine + maraschino cherry? And did you…
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