This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner!
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
Featured This Week: Low Carb
This vegetarian stir fry meal prep idea is packed with flavorful cauliflower fried rice, soy-glazed tofu, steamed broccoli, and sriracha mayo!
If you’re looking for a low carb dinner idea (or just a plain and simple healthy yet tasty recipe), you’re going to love this guide on how to make cauliflower fried rice!
This Fresh Veggie Lettuce Wraps recipe is packed with colorful veggies and drizzled with an Asian-style almond butter sauce. They’re low carb, easy to make, and surprisingly addictive!
This low carb smoothie recipe will leave you full and free from cravings! With cocoa powder, almond milk, nut butter and coconut milk, it’s deliciously decadent while keto-friendly.
Ever wonder how to make cauliflower pizza crust that won’t fall apart? This Cauliflower Pizza Crust recipe is deliciously cheesy, sturdy enough to pile with toppings, and perfect for anyone eating low carb!
9 of our favorite low carb vegetarian dinner recipes to keep you keto and free from cravings.
THE LATEST AND GREATEST
These are seriously the BEST Buttermilk Pancakes and blow the store bought mixes out of the water. Ultra-fluffy, melt in your mouth, and easy to make!
This Burrata Asparagus Pizza is a simple yet downright delicious flatbread to whip up on pizza night. Creamy burrata piled with tender asparagus, fresh arugula, and lemon!
Zucchini noodles are cool and all, but have you tried asparagus noodles? Like bright green fettuccine, this asparagus pasta makes a delicious low carb dinner!
The ultimate guide on how to cook asparagus! How to cook asparagus in the oven, in the microwave, or by blanching, steaming, or sautéing.
This Cauliflower Risotto is a low carb, keto-friendly twist on traditional risotto. Creamy and cheesy, without all the carbs!
When I lived in America, asparagus season passed by with little excitement or rejoice. It was just another vegetable season, right? Not here in Europe! From April to June, everyone…
Satisfy your sweet tooth with this creamy and customizable one-ingredient Banana Nice Cream, including 7 of our favorite flavors. If you’ve visited the world wide web at any point since…
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer (while being way lower in fat).
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced bacon! Perfect in your vegetarian breakfast spread, on BLTs, and just generally anytime you’re craving bacon.
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
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