• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

our recipes + your inbox = the eatmail

Join now

Subscribe for new recipes + 3 fan-favorite ebooks

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes + 3 fan-favorite ebooks

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Diet
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Paleo
    • Raw
    • Vegan
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • View All
  • Visit our kombucha site
    Visit our dog food blog
Home Eat Dinners Pizzas

Beet Pesto Pizza with Goat Cheese and Kale

4.67 from 3 votes
Recipe Print Share
Share on:
By: Sarah BondUpdated: Mar 30, 2020 8 Comments

This post contains affiliate links.

Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that's packed with flavor and antioxidants.

Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent yet healthy pizza that’s packed with nutritious flavor.

Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that's packed with flavor and antioxidants.

What better way to learn to like a less-than-liked vegetable than by pairing it with a food you love? That’s right, friends, beets and pizza are joining forces today!

So after a bit of trial and error (and a magenta mess that left my kitchen looking like a beet crime scene) I arrived at this tasty beet pesto base on which to pile loads of cheese and kale!

Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that's packed with flavor and antioxidants.

How to Make Beet Pesto

This beet pesto, guys. It’s creamy. It’s nutty. And most amazing of all, it’s not earthy. It doesn’t taste like dirt! This pesto recipe manages to remove that signature beet taste, transforming it into a pesto you could put on pasta or paninis or…whatever really! Today, we’ll stick with pizza.

The signature to removing that earthy flavor is to roast the beets. Chop off the top and bottom, peel off the outer layer with a vegetable peeler, then chop the beets into cubes. Place on aluminum foil and drizzle with olive oil, then create an enclosed aluminum foil pouch and bake until tender.

Once our beets are cooked and tender, throw them in a food processor or blender with some garlic, walnuts, parmesan cheese, lemon juice, and salt. Puree until it’s as smooth as possible, then slowly pour in olive oil, blending as your pour, to create a creamy dream-colored pesto.

Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that's packed with flavor and antioxidants.

Get yourself some pizza dough (I would, of course, highly recommend the Easy Peasy Pizza Dough). Spread the beet pesto over the dough, leaving about an inch around the edges. This should be a pretty thin layer of pesto, and you may have some leftover depending on the size of your pizza dough.

Then you’ll layer on your greens and cheese! Even though this is a goat cheese pizza, we’re going to lay down a solid mozzarella base first. Then throw on a few dollops of goat cheese which will melt into perfect goat cheese morsel perfection. Bake to golden perfection and devour!

Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that's packed with flavor and antioxidants.

More favorite homemade pizza recipes

  • Asparagus Pizza with Burrata and Arugula
  • Autumn Pear Pizza
  • Beer Caramelized Onion and Brussels Sprout Pizza
  • Goat Cheese and Mushroom White Sauce Pizza
  • Three Cheese Roasted Grape Pizza
Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that's packed with flavor and antioxidants.
Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent, healthy pizza that's packed with flavor and antioxidants.

Beet Pesto Pizza with Goat Cheese and Kale

4.67 from 3 votes
Prep: 10 minutes
Cook: 42 minutes
Total: 52 minutes
Author: Sarah Bond
Calories: 223kcal
Servings: 10 slices
Print Rate
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that’s packed with flavor and antioxidants.  

Ingredients

Beet Pesto

  • 2 large red beets
  • 3 cloves garlic
  • 1/2 cup walnuts 75 g
  • 3/4 cup finely grated parmesan cheese 75 g
  • 2 Tbsp lemon juice 30 mL
  • 1/4 tsp salt
  • 1/4 cup olive oil + 1 Tbsp for roasting 75 mL

Everything Else

  • 1 pizza dough click for easy homemade recipe
  • 2 cups kale
  • 2 cups mozzarella cheese 200 g
  • 2 oz goat cheese 60 g

Instructions 

  • Roast Beets: Preheat oven to 425 degrees F (218 C). Trim, peel, and chop beets into 1/2 inch cubes. Drizzle with 1 Tbsp olive oil and place on aluminum foil, fashioning it into a sealed pouch. Cook for 30 minutes, or until tender. 
  • Beet Pesto: Puree roasted beets, garlic, walnuts, parmesan, lemon juice, and salt in a food processor. Slowly pour in 1/4 cup olive oil, blending as you pour.
  • Assemble: Spread a thin layer of beet pesto over pizza dough (you may have leftover pesto). Layer on kale, sprinkle on mozzarella, then add dollops of goat cheese.
  • Bake: Increase temperature to 475 degrees F (246 C). Bake for 10 to 12 minutes, or until cheese is melted and crust is golden brown.

Nutrition Information

Serving: 1slice Calories: 223kcal (11%) Carbohydrates: 20.1g (7%) Protein: 8.8g (18%) Fat: 13.4g (21%) Saturated Fat: 3.1g (19%) Cholesterol: 9mg (3%) Sodium: 333mg (14%) Potassium: 140mg (4%) Fiber: 2.2g (9%) Sugar: 1.5g (2%) Calcium: 70mg (7%) Iron: 0.5mg (3%)
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest
A photo from when this post was originally published!

You may also like...

  • 3 Cheese Roasted Grape Pizza
    Three Cheese Roasted Grape Pizza
  • Goat cheese pizza slices on yellow background
    Goat Cheese Pizza with Mushrooms and White Sauce
  • 11 Recipes Using Pesto
  • Asparagus pizza recipe on orange background - This Burrata Asparagus Pizza is a simple yet downright delicious flatbread to whip up on pizza night. Creamy burrata piled with tender asparagus, fresh arugula, and lemon!
    Asparagus Pizza with Burrata and Arugula
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




  1. Emily Di Nunzio says

    Posted on 8/13 at 7:47 pm

    Great Recipe!!

    I have severe nut and legume allergies. Is there a substitution I can use for the walnuts in the beet pesto?

    Thanks 🙂

    Reply
    • Sarah says

      Posted on 8/14 at 12:12 pm

      Hi Emily! While I haven’t tried it, I’ve seen many pesto recipes using sunflower seeds. This could be a tasty substitute to try! I’ve also flat out forgot to include nuts in many pestos before while making dinner, and while they’re not quite as creamy, they’re still tasty. So worst case, you could just try omitting the nuts 🙂 Would love to hear how it turns out for you!

  2. Sharon Bailey says

    Posted on 7/30 at 5:02 pm

    I love beetroot anyway. I tried this recipe but used everything except goats cheese which i detest. Instead I used cheddar cheese.

    My hubby tried it not knowing what it was called (thankfully) and loved it!! When he knew the name said he wouldn’t have tried it. It’s SO morish!! Thanks Sarah5 stars

    Reply
    • Sarah says

      Posted on 7/30 at 5:58 pm

      Ah so happy to hear you (and even the husband!) like this. I’ll have to try it with cheddar sometime, sounds delish! 😀

  3. Brooke Borreson says

    Posted on 3/7 at 5:16 am

    This is one of our favorite pizzas ever!5 stars

    Reply
  4. Angela says

    Posted on 5/30 at 11:00 am

    Hello ! I’d like to make this tonight. Can I use canned sliced beets ?

    Reply
    • Sarah says

      Posted on 6/1 at 2:29 pm

      Yep that would work well! 😀

  5. Linda says

    Posted on 9/24 at 10:01 am

    Tasty, but too garlicy. Next time I’ll use 2 cloves. I also had to add a bit of water to get it to the right consistency for pesto.4 stars

    Reply

Primary Sidebar

Hello

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

Freebie alert!

3 reader-favorite cookbooks delivered straight to your inbox.

Get in now!

Subscribe for new recipes + 3 fan-favorite ebooks

Air Fryer Recipes

Air Fryer Buffalo Cauliflower

Plate full of crispy chickpeas with a wooden spoon.

15 Minute Crispy Air Fryer Chickpeas

Personal size mozzarella pizza cooked in an air fryer

Air Fryer Pizza

Air Fryer Mozzarella Sticks

Brussels sprouts on a plate with wooden serving spoons.

The Best 15 Minute Air Fryer Brussels Sprouts

Kale chips on a white plate.

10 Minute Air Fryer Kale Chips

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

3 bonus books!

Join our Eatmail newsletter to get free copies of our top 3 cookbooks, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2023 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
15.0K shares