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Japanese Recipes

Immerse yourself in the artful world of Japanese cuisine with our exquisite collection of vegetarian Japanese recipes.

From comforting bowls of steaming ramen and delectable sushi rolls and mouthwatering miso soup, each recipe captures the essence of Japan’s culinary heritage. Discover the umami-rich flavors of soy sauce, the delicate sweetness of mirin, and the versatility of tofu, which take center stage in our plant-based creations.

these make Miso happy!

Garlic Butter Miso Mushrooms

30 minutes

Roasted Miso Eggplant

35 minutes

7 Easy Miso Substitutes

5 minutes

What Is Miso Paste? And Is It Healthy?

Dipping stuffed cucumber into spicy mayo

Cucumber Sushi Rolls

Making sushi just got a whole lot easier, thanks to cucumbers! Pair them with your favorite sauce, this recipe makes the perfect quick dinner,

how to make cucumber rolls

All Japanese Recipes

Vegan Tomato Tuna Poke Bowls

30 minutes

Sticky Teriyaki Chickpeas

20 minutes

Miso Tofu Baked Sushi Cups

1 hour

Epic Tofu Sushi (With Crispy Shredded Baked Tofu)

1 hour

Easy Braised Tofu

30 minutes

How To Cook Jasmine Rice (Stove or Instant Pot)

17 minutes

Soup Du Jour: A Formula For The Perfect Soup Recipe

45 minutes

5 Ingredient Teriyaki Tofu Recipe

45 minutes

Why You Should Be Freezing Tofu (And How To Cook With It)

6 hours 5 minutes

20 Types Of Vinegar (And How To Use Them!)

Garlic Butter Miso Mushrooms

30 minutes

Roasted Miso Eggplant

35 minutes

7 Easy Miso Substitutes

5 minutes

What Is Miso Paste? And Is It Healthy?

How To Make Miso Mayo

5 minutes

Easy Homemade Vegan Miso Soup (7 Ingredients)

30 minutes

Rice Vinegar Substitutes: The 3 Best Options

Miso Butter Pasta

20 minutes

What Is Tempeh (And How Do You Cook With It?)

Stuffed Cucumber Sushi Rolls

15 minutes

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