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Japanese Recipes
Immerse yourself in the artful world of Japanese cuisine with our exquisite collection of vegetarian Japanese recipes.
From comforting bowls of steaming ramen and delectable sushi rolls and mouthwatering miso soup, each recipe captures the essence of Japan’s culinary heritage. Discover the umami-rich flavors of soy sauce, the delicate sweetness of mirin, and the versatility of tofu, which take center stage in our plant-based creations.
Ingredient 101
What Is Miso Paste?
Miso is the flavorful fermented ingredient you didn’t know you needed. But what is miso paste? And is it actually good for you?
