our recipes + your inbox = the eatmail
Easy vegetarian recipes, one ingredient at a time
Whether you are familiar with German classics or exploring a new cuisine, you’re sure to find a recipe that will put a smile on your face and make those taste buds sing!
No matter your experience with German cooking, I always recommend starting with a classic like German Cheese Spaetzle and then moving onto a more modern recipe like Pitawurst (my take on a bratwurst).
Experience the cozy German Christmas markets without ever leaving the comfort of your home with this easy gluhwein recipe! With only 5 ingredients, this is a simple mulled wine to warm your bones this winter.