Skip to content

NEW Dump & Bake Cookbook Available โ†’

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home โ€บ Recipes โ€บ Cuisine

German Recipes

Whether you are familiar with German classics or exploring a new cuisine, you’re sure to find a recipe that will put a smile on your face and make those taste buds sing!

No matter your experience with German cooking, I always recommend starting with a classic like German Cheese Spaetzle and then moving onto a more modern recipe like Pitawurst (my take on a bratwurst).

Pieces of crispy tofu schnitzel on a platter.

Crispy Tofu Schnitzel

45 minutes

Collage with sauerkraut and kimchi next to each other.

Sauerkraut vs Kimchi: What’s The Difference?

A clear glass of mulled wine, reminiscent of a classic gluhwein recipe, is adorned with orange slices, cranberries, cinnamon sticks, and star anise. In the background, small bowls showcase cranberries and star anise.

How To Make Gluhwein (German Mulled Wine)

15 minutes

A blue bowl of macaroni and kaesespaetzle topped with chives sits next to a fork, shredded cheese, and two glasses of beer on a light blue surface.

Cheese Spaetzle (Kaesespaetzle)

45 minutes

Two bowls of coleslaw, reminiscent of a vibrant sauerkraut salad, boast shredded cabbage, bell peppers, carrots, and onions on an orange surface. Two spoons rest in the larger bowl.

Healthier Sauerkraut Salad

15 minutes

Two pita pockets, or pitawurst, are filled with savory meatballs, sliced onions, and pickles on a white plate. Accompanied by a side of dip and a fresh green bell pepper on a blue surface.

Pitawurst

30 minutes

Bowls of sauerkraut soup with crispy chickpeas and a dollop of sour cream on top, accompanied by a wooden spoon, rest on a yellow surface.

30-Minute Sauerkraut Soup Recipe

40 minutes

A jar of finely chopped homemade sauerkraut is filled to the brim, with a small bowl of sauerkraut beside it on a light background.

How To Make Sauerkraut Easily At Home

3 days 15 minutes

Hugo spritz cocktail in a glass with slices of lime and fresh mint leaves.

Hugo Spritz Cocktails

5 minutes

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.