Buffalo Tempeh Sandwiches

These Buffalo Tempeh Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!

My go-to vegetarian meal maker is almost always chickpeas, followed closely by tofu and mushrooms. But for when I’m craving something a little different (or for when the tulip-man noticeably feigns excitement over yet *another* chickpea recipe), we tempeh.

But the thing with tempeh is, you have to do something with it. Like chickpeas plain, fine, throw them on a salad, it’s okay. But with tempeh that just won’t work. Tempeh requires a little coaxing to come out of its shell. But when it does, it’s a game changer.

Case in point, these Buffalo Tempeh Sandwiches. Crispy (from baking) and packed with buffalo sauce flavor, it’s the epitome of healthy(ish) comfort food.

Buffalo Tempeh Sandwich Ingredients

• Buffalo Tempeh Tenders: Transfer tempeh into a crispy, buffalo packed tender, then plop it on a sandwich like the stuff of vegetarian bar food dreams. Get the recipe here (30 minutes to make).
• Ranch or Bleu Cheese Dressing: My favorite way to tame the buffalo flames? Ranch dressing! (Feeling adventurous? Try this homemade Kefir Ranch Dressing)
• Provolone Cheese: Any mild cheese will do, but melted provolone really brings the ensemble together.
• Your favorite veggies: Crunchy romaine, tomatoes, watercress, cucumber…anything goes!

Buffalo Tempeh Sandwiches

These Buffalo Tempeh Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing.

Print Pin Rate

Course: Main Dishes, Sandwiches and Wraps

Cuisine: American

Keyword: buffalo sandwich, tempeh sandwich

Diet: Vegetarian

Occasion: 4th of July, Game Day

Time: 30 minutes or less, 45 minutes or less

Prep: 15 mins

Cook: 15 mins

Total: 35 mins

Servings: 4 sandwiches

Calories: 526kcal

Author: Sarah Bond

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INGREDIENTS

• Buffalo Tempeh Tenders click for recipe
• 4 slices provolone cheese
• 4 buns or bread rolls
• 4 Tbsp ranch or bleu cheese dressing 60 g
• Veggies toppings: tomato, lettuce, onion, cucumber

INSTRUCTIONS

• Tenders: Prepare the Buffalo Tempeh Tenders (15 minutes hands-on work, 15 minutes baking).
• Sandwich: While tenders bake, prepare remaining ingredients. When tenders are hot from the oven, place 2 or 3 tenders on each roll, immediately topping with cheese so it melts. Assemble with desired veggies, drizzle with sauce, and serve.

NUTRITION

Serving: 1sandwich | Calories: 526kcal | Carbohydrates: 50.4g | Protein: 26.2g | Fat: 24.3g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1908mg | Potassium: 433mg | Fiber: 2.8g | Sugar: 4.7g | Calcium: 270mg | Iron: 4.3mg

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