Welcome to Live Eat Learn, where we’re all about easy vegetarian recipes that anyone can cook!
I know what it feels like to be bored and clueless in the kitchen. You want to eat more vegetarian but don’t know what to cook, so you settle for the same few things every week. Sound familiar?
Together we’re taking on this lack of inspiration to create something delicious!
Here’s How It Works
Every week we feature a new ingredient – carrots, quinoa, cauliflower, you name it! We’ll dive into the basics of that ingredient, then we’ll cook up delicious, easy vegetarian recipes with that ingredient. Ready to start exploring? Check out our past Featured Ingredients or head straight to the Eats!
Meet The Team
We have a small team behind Live Eat Learn who help to get you fresh vegetarian recipes every week – from social media to assisting in writing and research!
I’m Sarah Bond, creator of Live Eat Learn. I’m the chief recipe developer and photographer here on the site. I graduated from Penn State with a Bachelor’s Degree in Human Nutrition, then kept that wild love of food going by earning my Master’s Degree in Sensory Science. Put simply, I just love food. When I’m not making or thinking about food, I’m probably out in the foothills of Denver, skiing or hiking with my pup, Rhubarb.
Who knew food blogging would become a family business? A certified personal trainer with a passion for nutrition, George enjoys researching and writing many helpful articles on Live Eat Learn, from common conversions to variety guides. When he’s not exploring new article ideas, he’s hitting the gym or finding a new way to cook up cauliflower.
Mitch & Justine
Writers and Photographers
Mitch and Justine are the dynamic duo behind many of our “how to” articles, teaching you fundamentals of vegetarian cooking. Both former registered nurses from Canada, they now live abroad and run their food blog Broke Bank Vegan. When they’re not in the kitchen, you can catch them traveling, scuba diving, and (most importantly) eating.
Real Good Girl
Rhubarb is Sarah’s chief shoot assistant and certified crumb catcher. When she’s not catching frisbees and napping, she’s taste testing our dog recipes. Find her over on Bone Appétreat, our dog food blog dedicated to all things dog recipes, treats, and nutrition.
About The Recipes
My Bachelor’s in Nutrition opened me up to the world of cooking and health, but I realized I was cooking the same things every week. So I started Live Eat Learn with the hopes of breaking from my inspiration-less norms. Plunging myself into new ingredients every week, along with eventually studying for my Master’s in Sensory Science, taught me everything I know and love about food!
I test each of the recipes published on Live Eat Learn until I believe they will work in any kitchen. If you ever have an issue with a recipe, please leave a comment on the recipe page. I personally check comments daily and will respond quickly to help you troubleshoot.
Can I use your photos or recipes on my site?
Thanks for asking! I work really hard to develop recipes and create content. If you’d like to share a recipe, feel free to use 1 photo with a link back to the original post. If you’d like to repost the recipe, please drop me a note and we can talk about it!
Do you have a cookbook?
Yes! In 2019 I released my first (and only, so far!) cookbook, For the Love of Popsicles.
Why do you have advertisements on your website?
I know ads can be annoying, but without them, I wouldn’t be able to run Live Eat Learn. Having ads on this site helps to cover blog expenses (like web hosting, photo equipment, and groceries), and is my only source of income!
If you ever spot an ad that is inappropriate or offensive, please click “Report this ad” on the bottom right of the ad and we’ll work on getting it removed.
How can I get in touch with you?
Feel free to send me an email at firstname.lastname@example.org and I’ll get back to you as soon as possible. Or find me on Instagram, Facebook, Pinterest, or TikTok!
Please note, we do not except guest posts or paid links. For more information on working with us in a paid capacity, please see our collaborations page.