Here are 5 healthy toast topping ideas that are high in protein and will have you and the family looking forward to breakfast! A perfect DIY Easter breakfast solution that the family will love.

Tangy, delicious, and contain a fraction of the calories and fat as compared to traditional deviled eggs!

This Eggs Benedict is a southern BBQ twist on the delicious classic, with shredded BBQ mushrooms, homemade Hollandaise sauce, and a poached egg.

This vegan Eggless French Toast recipe is a delicious, mouth-watering vegan spin on the great breakfast classic. The secret? Nutritional yeast!

A simple Strawberry Smoothie with just 4 ingredients that's ready in 5 minutes! Perfect for satisfying that sweet tooth while keeping it healthy.

Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make).

These are seriously the BEST Fluffy Buttermilk Pancakes and blow the store-bought mixes out of the water. Ultra-fluffy, melt in your mouth, and easy to make!

These paleo Banana Pancakes have just a handful of healthy ingredients, yet turn out fluffy, tender, and even more delicious than traditional pancakes!

This Grapefruit Brulee transforms bitter grapefruit into a rich, sweet, decadent breakfast! Topped with yogurt and Quick Quinoa Granola, it’s the perfect healthy breakfast for special mornings.

This isn't just any ordinary Sunday breakfast, this is Easter Sunday breakfast. So you need an out of the ordinary breakfast to match with this Strawberry Cheesecake Stuffed French Toast recipe!

With no complicated steps, they’re your easy, tasty breakfast solution!

Who needs an Easter ham when you can wow your guests with this Ultimate Whole Roasted Cauliflower! Slathered in whipped feta and drizzled with herb sauce, this is a statement-making dish you’re really going to love.

It's asparagus season, friends! Like bright green fettuccine, this asparagus pasta makes a delicious low carb dinner!

The ultimate guide on how to cook asparagus! How to cook asparagus in the oven, in the microwave, or by blanching, steaming, or sautéing.

This Easy Slow Cooker Cauliflower Soup has a handful of ingredients and requires almost no prep time (plus, it’s vegan!)

This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds! Toss it together for a quick and refreshing side dish on the Easter brunch table.

Would it be Easter without some rabbit food? 🐰 With just five ingredients and two simple steps, these Slow Cooker Carrots are a seriously easy side dish recipe (plus they’re infused with garlic and balsamic… helllooo flavor-town).

This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust (and best of all, you just need one pan to make it)!

These Avocado Pesto Pinwheels with cream cheese, spinach, and onion are a quick and healthy appetizer or brunch staple.

This healthy Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip!

This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust.

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring (oh, and it has less than 50 calories per serving)!

This delicious and festive dessert seems complex, but it’s actually quite simple. This easy and delicious recipe is the best vegan panna cotta you’ve ever tried!

This Chickpea Blondies recipe is a gluten-free dessert that’s full of creamy white chocolate and protein-packed chickpeas! Make them ahead for an easy dessert on Easter.

This Ricotta Blueberry Galette recipe is a simple, foolproof pie that’s rustic yet gorgeous, while also simple to make and so delicious! If you love eating pies, but not the painstaking perfection that comes along with making them, galettes are for you.

Here’s a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.

This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! The secret ingredient? Silken tofu! Make it in advance for a sweet vegan Easter treat.