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17 Vegetarian Fall Recipes

Tis the season for fluffy socks, crisp leaves, and cozy food! And since autumn is all about delicious food, today I’m sharing a few of our favorite vegetarian fall recipes!

Fall Fruits and Vegetables

Before we jump into the autumn recipes, let’s take a quick glance at the fruits and veggies that are in season in the fall!

  • Apples: While you can obviously get these year round, apples are at their peak in the fall.
  • Beets: Look for fresh beets at your farmer’s market well into the fall.
  • Brussels Sprouts: Keep these miniature cabbages in your dinner rotation all fall and winter long (they’ll keep in the fridge for about a week).
  • Butternut Squash: Safe to say all orange vegetables hit their stride in the fall, butternut squash and pumpkin included!
  • Carrots: These are available year round, but the flavor of carrots is perfect with the cozy fall flavors.
  • Cauliflower: Look for cauliflower with compact white curds and store it in the fridge for up to a week. Great roasted or in soups!
  • Pears: All the different varieties of pears make them perfect for eating at every meal! Bake them into sweets or slice them into salads.
  • Pomegranate: Pick a pomegranate that’s heavy for its size (pro tip: work the seeds out of the pomegranate while you have it submerged in a bowl of water – less mess!)
  • Pumpkin: Whether you’re roasting the seeds or making your own pumpkin puree, pumpkin is the squash of the season.
  • Sweet Potato: We’d be remiss without autumn’s favorite potato, the sweet potato!
vegetarian fall recipes collage

Vegetarian Fall Recipes

17 of our favorite easy vegetarian fall recipes featuring seasonal produce and an array of dishes, from appetizers to dinners!

Hi, I’m Sarah!

Showing you how to make easy vegetarian recipes, one ingredient at a time. Read more

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