Whether you’re feeding a vegetarian child or just trying to sneak a few extra veggies onto a picky eater’s plate, these 27 vegetarian recipes for kids are here to save the day! From taco soup and tofu nuggets to nice cream milkshakes, each one has been taste-tester-approved by littles everywhere.
So, here’s the scoop: I recently polled our Facebook group, Easy Vegetarian Recipes, thinking I’d find mostly vegetarian adults. Surprise! It turns out that loads of parents are cooking for kiddos who’ve suddenly decided they’re on Team Veggie.
Whether your little one has just proclaimed their meat-free status (leaving you wondering what to cook), or you’re a vegetarian yourself tired of playing line cook at dinnertime, or even if you’re just looking for a few Meatless Monday recipes to actually get them excited about eating veggies—this list is here to save the day!
Tips for Raising Happy Veggie Eaters
Here are some practical tips to make veggies a hit with your kids.
Make It Hands-On: Kids love to be involved! Let them help pick out veggies at the store or give them a hand in the kitchen (a little creative control goes a long way).
Find A Good Balance: Offer a mix of protein (like beans, tofu, or lentils), whole grains (quinoa, brown rice), healthy fats (avocado, nuts), and lots of colorful fruits and veggies.
Re-Make Classics: Try vegetarian versions of kid favorites—think spaghetti and chickpea “meatballs,” breaded tofu nuggets, or tacos filled with seasoned beans and veggies.
Presentation Matters: Kids eat with their eyes first! Arrange foods in fun shapes, add as many colors as possible, or create fun faces using veggies and grains on their plate.
Go Slow: Slowly incorporate new ingredients, pairing them with foods you know they already love. For example, add a handful of spinach to cheesy pasta or stir a few chickpeas into their favorite soup.
Kid-Approved Vegetarian Recipes
Below, you’ll find our favorite kid-approved vegetarian recipes, with some bonus tips from parents who have already given them a go. We’ve got everything, from slow cooker oatmeal and strawberry smoothies to air fryer pizza and buttermilk fried mushrooms!
5 Healthy Toast Topping Ideas
Breakfast in need of a revamp? Here are 5 healthy toast topping ideas that are high in protein and will have you and the family looking forward to breakfast!
“This is my favorite smoothie recipe Made strawberry banana for my kids, they loved it. Made mango also. Had to add a little extra milk to blend easier. Used almond milk.”
“I made this recipe for my family and it was a huge hit with my toddlers. I was shocked when my husband, who normally dislikes oatmeal, set aside a container of leftovers for himself for tomorrow!”
“I’ve been making this the past few summers now – whenever the corn is fresh at our grocer. Thanks for sharing! It has become a staple for our family!”
“Seriously!!!! Who knew you could still have a steak and cheese sub while being vegetarian 🤯?! This totally did it for me and was so fast and easy!!! Couldn’t tell it was mushrooms and picked up the flavors perfectly!! This is on our repeat list!!! Thanks for yet another amazing idea!!!”
“This was a great way to use up pasta. I used lentil spaghetti noodles. The kids and I thought it was delicious, and leftovers were great as lunches during the week.”
“We love this recipe! Our family favorite is taco salad with salsa and vegan sour cream, good old iceburg lettuce, diced tomatoes, and a few pinto beans.”
“The whole family really enjoyed this recipe, thanks for the inspiration! We served it on freshly homemade flatbreads wraps, still warm and fluffy from yeast.”
These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
Need a healthy vegetarian dinner outside of your usual routine? These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and baked to bubbly, cheesy perfection.
These Parmesan and Almond Baked Asparagus Fries are low carb, delicious way to spruce up your side dish tonight. Ready in under 30 minutes, including a creamy chive yogurt dip. What’s not to love?
These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent! Such a fun doctored cake mix hack for easier, healthier chocolate cake.
You know how you can make “ice cream” out of frozen bananas? Well you can make even better milkshakes out of them! Today we’re making Banana Nice Cream Milkshakes in three tasty flavors: strawberry, vanilla, and chocolate!
Tis the season for giving food as gifts! And if there’s one unique and delicious gift you should give this holiday season, it’s this Healthy Chocolate Bark with Salted Popcorn, made slightly less guilt-inducing with dark chocolate and whole grains (popcorn!)
“Oh my goodness! These are delicious! I served them to my very pick…er…discerning kiddo who can detect healthy ingredients from a mile away and not only did she not suspect a thing she loved the brownies! Thanks for my new go-to brownie recipe.”
“I made home made Popsicle love them love ur variety ideas..and I gonna try some more..thank u kids love it.”
3 Ingredient Fruit Roll-Ups
“Thank you so much. I homeschool and right now we are learning about and switching over to healthy foods and snacks. The kids are going to love this. And we just learnt about bees and honey being bacterias worst enemy. So this is perfect!”
Packed with over 100 reader-favorite vegetarian recipes, my cookbook is your go-to guide for easy, healthy meals that make plant-based eating a breeze.