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Easy Vegan Recipes
Easy vegan recipes, including nourishing smoothies, vegan meal prep, and dinners even your meat-eating friends will love!
Each and every one of these vegan recipes is delicious and healthy, too. I’ve got vegan breakfast ideas, like this vegan breakfast sausage or these vegan cinnamon rolls. Plus, plenty of vegan main dish ideas, like my go-to chickpea tikka masala, or these vegetable fajitas. Plus, I didn’t forget about dessert — these stuffed apples are so good, and so is this vegan fudge!
Switch it up
Our Favorite Vegan Substitutes
Egg replacements
- Soft tofu for scramble eggs
- Unsweetened apple sauce for eggs in baking (1/4 cup apple sauce = 1 egg)
- Mashed banana for eggs in baking (1/2 banana = 1 egg)
- Flax seeds for eggs in baking or breading (1 Tbsp ground flax + 3 Tbsp water, mix and let sit 15 minutes in fridge)
Meringues: Use aquafaba (chickpea water) to get a similarly fluffy result!
Whipped Cream: Easy coconut whipped cream
Gelatin: Use agar agar, a seaweed derivative, for thickening similar to gelatin
Yogurt: Dairy-free yogurts are becoming more and more popular, but if you can’t find any, blend 1 cup silken tofu with 2 Tbsp lemon juice and a pinch of salt
