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Easy vegetarian recipes, one ingredient at a time
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Easy Vegan Recipes
Easy vegan recipes, including nourishing smoothies, vegan meal prep, and dinners even your meat-eating friends will love!
Switch it up
Our Favorite Vegan Substitutes
Egg replacements
- Soft tofu for scramble eggs
- Unsweetened apple sauce for eggs in baking (1/4 cup apple sauce = 1 egg)
- Mashed banana for eggs in baking (1/2 banana = 1 egg)
- Flax seeds for eggs in baking or breading (1 Tbsp ground flax + 3 Tbsp water, mix and let sit 15 minutes in fridge)
Meringues: Use aquafaba (chickpea water) to get a similarly fluffy result!
Whipped Cream: Easy coconut whipped cream
Gelatin: Use agar agar, a seaweed derivative, for thickening similar to gelatin
Yogurt: Dairy-free yogurts are becoming more and more popular, but if you can’t find any, blend 1 cup silken tofu with 2 Tbsp lemon juice and a pinch of salt
