Cozy, hearty vegetarian comfort food recipes to indulge in (without the meat), from pot pie to pizza to curry!
With precisely 487 days of rain in Holland this year, the tulip-man and I have been caving and ordering takeout more than I care to admit. Because when the weather is crummy and you’re not feeling sunshiney, sometimes you just need some good old fashioned comfort food.
But the thing is, you can make some seriously delicious vegetarian comfort food at home pretty easily! Whether it’s winter or summer, I’ve rounded up a few of my favorite cozy comfort food recipes for us all to get a bit of meatless inspiration from – including everything from vegetable-packed casseroles to pizzas to curry. Enjoy!
Easy Chickpea Pot Pie
Easy, one pan Chickpea Pot Pie is a fantastic vegetarian-friendly rendition on classic chicken pot pie. It’s creamy and veggie-filled with a buttery, flaky crust that’s sure to satisfy cravings. It’s the perfect warm and hearty dish!
Chickpea Tikka Masala
This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it’s vegan!)
Sweet Potato Gnocchi
Fluffy, tender, and melt in your mouth with a buttery sage and rosemary sauce.
Buttermilk Fried Mushrooms
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With air-fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Portobello Mushroom Burgers
With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these panfried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
Sweet Potato Fettuccine in Gorgonzola Sauce
This Sweet Potato Fettuccine recipe is tossed in gorgonzola and cranberries to create a decadent, gluten-free pasta dish that’s full of flavor.
Pumpkin Soup with Smoky Roasted Chickpeas
Topped with smoky roasted chickpeas and fresh thyme, making it the ultimate cozy recipe for busy weeknights!
Ratatouille (Tian Provençal)
This one-pan Ratatouille (Tian Provençal) is piled high with vegetables and filled with mouth-watering flavor. It’s a modern take on the classic French recipe that only requires 15 minutes of prep time!
King Oyster Mushroom Pulled Pork
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos… or whenever you need vegan pulled pork.
Roasted Chickpea Gyros
This Roasted Chickpea Gyros recipe is an easy vegetarian dinner for feeding everyone on busy weeknights!
Shakshuka
This 1-dish, easy shakshuka recipe is a traditional North African meal that’s incredibly easy to make and packed with flavor!
Easy Chana Dal Recipe
Ready to enjoy the cozy flavor and filling nutritional benefits of this easy chana dal recipe? Learn how to make this tasty, delicious Indian/Pakistani-inspired recipe.
Vegetarian Lasagna
This vegetarian lasagna is made using classic, authentic ingredients like veggies, marinara, and bechamel. It only requires 15 minutes of prep time and is a real treat!
Thai Vegetarian Coconut Curry
An easy, flexible Thai curry recipe that transforms boring weeknight dinner into an exciting meal!
Baked General Tso's Cauliflower
I’m not exaggerating when I say that this Baked General Tso’s Cauliflower tastes better than the Chinese takeout we all know and love (but without the frying or meat!)
Cauliflower Mac and Cheese
This Cauliflower Mac and Cheese is an ultra-easy keto recipe that can be made in just 15 minutes!
Veggie Pizza
This classic Veggie Pizza recipe is loaded with colorful roasted vegetables. Vegetarian pizza night just got an upgrade!
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