JOIN THE EATMAIL for exclusive recipes & meal ideas

logo logo

17 Vegetarian Spring Recipes

The flowers are blooming! Asparagus is sprouting! Spring is in the air! To celebrate the season, I’m sharing a few of my favorite vegetarian spring recipes featuring that vibrant seasonal spring produce.

Spring Vegetables

Before we jump into the recipes, here are a few vegetables that are in season during the spring to inspire your cooking!

  • Asparagus: Steamed, grilled, roasted, or even microwaved. Make sure you take advantage of asparagus season this spring!
  • Artichoke: While you can find canned artichoke hearts year round, fresh artichoke is at its peak from March to May.
  • Broccoli: Look for a head that’s heavy with closely compact, small buds.
  • Carrots: Carrots are in season both in the spring and in the fall. Try out a new variety from your local farmer’s market – they come in many shapes and colors!
  • Delicate Herbs: Tender herbs like chives, parsley, and basil start popping up in the spring.
  • Peas: While frozen peas will get you through winter, pick up fresh seasonal peas in April.
  • Radishes: Add some popping pink to your salads, tacos, or sandwiches all spring long.
  • Rhubarb: Technically a vegetable, we like to stock (err…stalk) up on rhubarb in the spring, storing it in the freezer for future pies!
  • Watercress: Give this unique leafy green a try while it’s in season this spring.
Collage of vegetarian spring recipes

Vegetarian Spring Recipes

17 of our favorite vegetarian spring recipes featuring seasonal produce and an array of dishes, from hearty salads to herby mains!

Hi, I’m Sarah!

Showing you how to make easy vegetarian recipes, one ingredient at a time.  Read more

Read more

Dinner Opt-in

Leave a Reply

Your email address will not be published. Required fields are marked *

DINNER THIS WEEK