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Easy vegetarian recipes, one ingredient at a time
Let’s learn! I believe that you should never stop learning, and I hope to foster a space for reliable, accurate nutrition and culinary information. So let’s learn, shall we?
All written by me, Sarah Bond, a degreed nutritionist with a Bachelor’s in Nutrition, a Master’s in Sensory Science, and a love of healthy (delicious) food!
I graduated from Penn State with a Bachelor’s Degree in Human Nutrition, then kept that wild love of food going by earning my Master’s Degree in Sensory Science (essentially the study of food as it relates to the senses). Put simply, I just love food.