Looking for delicious ways to use eggs? Here are 16 of our favorite vegetarian egg recipes, from breakfasts to dinners!
Is there any way to level up a meal more easily than by adding an egg?
In addition to being adaptable to sweet or savory dishes, they’re little nutrition powerhouses! 1 large egg has 6 grams of protein (for reference, you need about 50 grams per day).
So whether you’re looking for a classic egg breakfast or an eggy main course, you’ll love these egg-centric recipes!
Breakfast Recipes with Eggs
Eggs are a classic breakfast, and for good reason! They're quick to cook and can be both sweet or savory.
This Savory Oatmeal with Avocado and Poached Egg transforms your usual, sweet oatmeal routine into something umami-packed, new, and delicious!
This authentic Huevos Rancheros recipe is an easy, healthy Mexican dish made with black beans, Pico de Gallo, and more!
These paleo Banana Pancakes have just a handful of healthy ingredients, yet turn out fluffy, tender, and even more delicious than traditional pancakes! Made with just five ingredients, these pancakes are quick, easy, and totally delicious.
This 1-dish, easy shakshuka recipe is a traditional North African meal that’s incredibly easy to make and packed with flavor!
This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
Breakfast in need of a revamp? Here are 5 healthy toast topping ideas that are high in protein and will have you and the family looking forward to breakfast!
This Eggs Benedict is a southern BBQ twist on the delicious classic, with shredded BBQ mushrooms, homemade Hollandaise sauce, and a poached egg.
Turn your usual Saturday breakfast into something deliciously out of the ordinary with this Strawberry Cheesecake Stuffed French Toast recipe.
An easy, healthy breakfast bake that comes together quickly and fills your home with the warm aroma of oats and berries.
Lunches and Dinners with Eggs
Eggs are also a great addition to lunches, dinners, and snacks! Here are a few ideas we love.
This healthier Deviled Eggs recipe is made using Greek yogurt, mustard, and lemon juice. They’re tangy, delicious, and contain a fraction of the calories and fat as compared to traditional deviled eggs!
Kimchi bibimbap is a traditional Korean dish made with kimchi, mushrooms, roasted veggies, and a delicious gochujang sauce. This dish is kind of like a Buddha bowl and only requires 30 minutes to make!
If you’re looking for a low carb dinner idea (or just a plain and simple healthy yet tasty recipe), you’re going to love this guide on how to make cauliflower fried rice!
Want to get into meal prepping, but overwhelmed by how to make your meals? Here’s a formula for the easiest, tastiest vegetarian meal prep recipe… Mix & Match Vegetarian Meal Prep!
For a perfect Korean dish sure to fill your belly with comfort and delight, try kimchi udon noodles! This 20 minute recipe requires just 9 ingredients and is incredibly easy to prepare.
This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn’t know you needed. It has all the tasty fillings found in your favorite egg rolls, subbing out the pork for pulled oyster mushrooms!
This easy kimchi ramen hack takes a regular packet of instant ramen and transforms it into something that’s packed with veggies and lots of flavor. It’s a quick and easy instant ramen hack.
dale says
I have a friend who has chickens on a farm. I often have two dozen eggs in my fridge and desperately looking for meals that I can cook for four people and include numerous eggs. Any suggestions?
Sarah Bond says
Carbonara actually uses a lot of eggs! Or a frittata is always a winner 😀