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Strawberry Cheesecake Stuffed French Toast

Turn your usual Saturday breakfast into something deliciously out of the ordinary with this Strawberry Cheesecake Stuffed French Toast recipe.

Strawberry Cheesecake Stuffed French Toast on a plate

This Strawberry Cheesecake Stuffed French Toast is the perfect Saturday morning kind of breakfast. Unless, of course, your Saturday morning was anything like my Saturday morning this weekend. On Friday night I experienced my first Dutch wedding, which was a lot like an American wedding, but with more cigarette smoke. The tulip-man and I finally got home and tucked into bed around 4am, which meant sleeping until nearly noon. This house is not inhabited by early birds, I tell you.

And the combination of grogginess + slight hangover = necessity for eggs and carbs. Fast. So the tulip-man wamjangled us up eggs-in-a-toasty-hole, which are kind of like regular eggs in a hole but with grilled cheese (something like this).

Strawberry Cheesecake Stuffed French Toast

But I digress. Assuming you wake up at a normal human hour and are not slightly hungover (and therefore can tolerate a sweet, creamcheesy French toast breakfast), this strawberry stuffed French toast recipe is the perfect Saturday morning kind of breakfast.

(P.S. if you’re looking for a plant-based French toast, give this Eggless French Toast a try!)

Strawberry Cheesecake Stuffed French Toast
Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast

Turn your usual Saturday breakfast into something deliciously out of the ordinary with this Strawberry Cheesecake Stuffed French Toast.
Print Pin Rate
Course: Breakfasts, Main Dishes
Cuisine: American
Keyword: cheesecake french toast, strawberry french toast, strawberry stuffed french toast, stuffed French toast
Diet: Vegetarian
Occasion: 4th of July, Birthdays, Christmas, Easter, Valentine’s Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep: 5 mins
Cook: 8 mins
Total: 13 mins
Servings: 2 slices
Calories: 335kcal
Author: Sarah Bond
4.8 from 5 votes


  • 2 thick slices of bread
  • ½ cup chopped strawberries 110 g
  • ¼ cup cream cheese 90 g
  • 2 tsp sugar
  • Pinch of salt
  • 2 eggs
  • 2 Tbsp milk 30 mL
  • ½ tsp vanilla extract 2.5 mL
  • ¼ tsp cinnamon
  • Oil or butter for cooking


  • Cut a slit in one side of the each slice of bread to form a pocket.
  • In a small bowl, mix together the strawberries, cream cheese, sugar, and salt. Gently spoon the mixture evenly into the bread pockets, being careful not to poke a hole in the bread.
  • In a large, shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  • Gently lay each stuffed bread into the egg mixture, letting each side of the bread soak up as much egg as possible.
  • Add a touch of oil or butter to a pan and bring to medium/low heat. Cook each side of the bread until lightly browned, about 4 minutes.
  • Serve warm, topped with maple syrup, Greek yogurt, honey, or slivered almonds.


To make this recipe vegan, use a plant-based cream cheese, then use this recipe for the egg mixture.


Serving: 1slice | Calories: 335kcal | Carbohydrates: 34.3g | Protein: 12.3g | Fat: 16.5g | Sodium: 573mg | Fiber: 2.1g
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Comments (24)

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Recipe Rating

  1. Joanie @ ZagLeft says:

    What a delicious breakfast. I know my family would LOVE this.

  2. Brianna says:

    That looks so good! And since strawberries are in season this will be great!

  3. Julie says:

    Oh my this looks good! My entire family would eat this up in a heartbeat.

  4. Lauren says:

    OMG yum! I am definitely making this for my husband this weekend. Thanks for the recipe!!

  5. Alyssa says:

    I don’t even have words for how yummy this looks. WOW.

  6. Samantha says:

    Oh this looks like the most delicious and decadent breakfast ever! I’m definitely pinning this so I can make it later!

  7. Riley says:

    Ummm…i’m drooling. Delicious.

  8. Kirsten says:

    Oh man, diets are so hard when I see things like these! Why would anyone want anything other than amazing breakfast food??

  9. deynece says:

    WOW this looks heavenly!!! pinning this for an anniversary breakfast!

  10. These would make a real treat for a special brunch. Very decadent!5 stars

  11. Brittany says:

    Yum! I love regular french toast but this is taking it to a whole new level.

  12. Ciera Chang says:

    This looks so delicious! 3 of my favorites foods combined into one dish!

    xoxo, CiCi

  13. andrea says:

    This looks scrumptious. I love strawberries and cream cheese together; super choice for a brunch too5 stars

  14. KP says:

    These look so delicious! Instead of making pancakes next weekend (like my boyfriend and I usually do), we’re definitely making these instead!

  15. Elaine McKellips says:

    This looks SO good! The perfect slow Saturday morning breakfast. I must try! Thanks for sharing. 🙂 xx, E

  16. Michelle says:

    Oh my goodness!!! This looks soooo good!!!! I must try!!

  17. Rachel says:

    Ooh yum! What a fun twist on french toast!

  18. Lauren says:

    Ohhh this looks heavenly! I am definitely making this ASAP!5 stars

  19. Krista Dial says:

    I don’t even know what to say about this…SINFUL! 😉 French toast, strawberries, and cream cheese…three of my absolute favorite things. Can’t wait to try this for my next ladies brunch! mmm…

  20. Allison - Celebrating Sweets says:

    This looks and sounds amazing. And I’m slightly jealous of your ability to sleep until noon. It’s been years since I’ve been able to do that. 😉

  21. Kristen Kavan says:

    this looks incredible! I’m saving this for later because like your household, we are not early risers either 🙂 Looks delish!5 stars

  22. Kari says:

    This looks so delicious! Looks like a perfect summer’s breakfast!

  23. Mama Harris says:

    I love stuffed French Toast, and these photos are simply beautiful! Now I’m craving some sweet breakfast!

  24. Angie says:

    YUM! That looks amazing-I’d like to eat that right now…