Eggless French Toast
This Vegan French Toast is a delicious, mouth-watering vegan spin on the great breakfast classic. The secret? Nutritional yeast!
For someone who loves breakfast, there is entirely not enough breakfast on this blog. So we’re going to change that. Right now. Starting with this oxymoron…Eggless French Toast. And it’s all made possible by nutritional yeast, transforming this simple mixture of milk, sugar, and spices into a savory alternative to this traditional egg dish.
This was the first recipe I ever made with nutritional yeast. And it also happened to be the first thing I cooked up last Saturday. Saturdays have become cooking days in the Sarah household, and the first dish of the day always seems to determine how well the rest of the day will go. Will it be a burn-it-til-ya-learn-it day? A lighting-for-photos-not-quite-right day? Or an everything-is-awesome-and-tastes-awesome day? Well I hate to give away the ending, but it was definitely an everything-is-awesome day.
Things this recipe is: easy, vegan, filling, sweet, savory, delicious
Things this recipe is not: bland, second tier to the classic, just for vegans
Eggless French Toast
This Eggless French Toast is a delicious vegan take on the great breakfast classic. The secret? Nutritional yeast!
- 1 cup vanilla soy or almond milk light or regular
- 2 Tbsp all-purpose flour white or wheat
- 1.5 Tbsp nutritional yeast
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/8 tsp salt just a dash
- 6 slices bread preferably stale
- In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt.
- Heat skillet to low/medium heat and lightly grease with coconut oil or a spray oil.
- Dip each slice of bread into mixture, flipping to ensure entire slice is covered.
- Cook on skillet about 5 minutes, flipping to cook each side until brown and slightly crisp.
- Serve immediately, topping with syrup, powdered sugar, or fresh fruit.
Helpful products for this Vegan French Toast
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