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19 Mother’s Day Brunch Recipes

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By: Sarah BondUpdated: May 07, 2020 Leave a Comment

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Collage of vegetarian mother's day recipes

Wondering what to make for mom this weekend? Here are 19 of our favorite vegetarian Mother’s Day brunch recipes, including sweet breakfasts, fresh salads, and even a few cocktails!

Collage of vegetarian mother's day recipes

Mother’s Day brunch is so many things. I mean, it’s obviously a time when you can make mom the delicious meal she deserves.

But it’s also a time to finally sit down together for breakfast. And to play around with new spring recipes. And to justify fruity cocktails before noon. And to show her you have your sh*t together (🙋🏼‍♀️).

So we’ve rounded up our favorite Mother’s Day recipes that check all those boxes. We’ve included some of our favorite Sunday morning style breakfasts, along with savory sides and herby salads to go with them. Enjoy!

1

5 Healthy Toast Topping Ideas

Not sure what she's in the mood for? Lay out a few different toast topping ideas on the brunch table and everyone can assemble their own!

2

Best Fluffy Buttermilk Pancakes

These are seriously the BEST Fluffy Buttermilk Pancakes and blow the store bought mixes out of the water. Ultra-fluffy, melt in your mouth, and easy to make!

3

Savory Oatmeal with Avocado and Poached Egg

This is MY mom's personal favorite! It transforms your usual, sweet oatmeal routine into something umami-packed, new, and delicious!

4

Eggless French Toast

This vegan Eggless French Toast recipe is a delicious, mouth-watering vegan spin on the great breakfast classic. The secret? Nutritional yeast!

5

Shakshuka

For a savory brunch addition, try shakshuka! It's a traditional North African meal that’s incredibly easy to make and packed with flavor.

6

Wake Me Up Coffee Smoothie

This smoothie has everything: whole grains, fruit, caffeine, and a dollop of protein if you’re feeling it.

7

Easy Tabbouleh Salad

Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. It's perfect as a savory, herby side on the Mother's Day brunch table.

8

Grapefruit Brûlée with Quick Quinoa Granola

Looking for something that'll impress mom (while being super easy to make)? This Grapefruit Brulee transforms bitter grapefruit into a rich, sweet, decadent breakfast!

9

4 Fancy Toast Toppings

Four easy and healthy toast toppings, perfect for weekend brunch or for treating that special someone to breakfast in bed!

10

Cranberry Orange Sweet Rolls

We love this vibrant take on sweet rolls! With no complicated steps, they’re your easy, tasty breakfast solution.

11

Vegan Cinnamon Rolls

Ooey, gooey, and packed with flavor! Who wouldn't want to wake up to the smell of these in the oven?

12

Bulgur Salad with Feta and Pomegranate

This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds! Toss it together for a quick and refreshing side dish.

13

Strawberry Grapefruit Smoothie Bowls

This Strawberry Grapefruit Smoothie Bowl is tart, sweet (+ you can serve it in the grapefruit peel…helllooooo fancy!)

14

Strawberry Cheesecake Stuffed French Toast

French toast is great and all, but to vamp it up for Mother's Day, try stuffing it with (healthy) cheesecake filling!

15

Strawberry Smoothie

This simple Strawberry Smoothie has just 4 ingredients and is ready in 5 minutes! Perfect for serving with brunch.

16

Huevos Rancheros

This authentic Huevos Rancheros recipe is an easy, healthy Mexican dish made with black beans, Pico de Gallo, and more!

17

Greek Salad Sushi

These are fun to serve on the brunch table (and look so impressive)! Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into delicious sushi rolls!

18

Frozen Watermelon Daiquiri

Fun fact: Brunch can be boozy! These daiquiris take almost no time to prepare and have just a handful of ingredients.

19

Cherry Rose Slushie (Frosé)

This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)! You just need a bottle of rosé, frozen cherries, lemon, and honey.

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I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

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