Do dinner right by choosing from 19 gluten-free vegetarian dinners. All are made with nutritious, flavorful ingredients and many can be prepared in 30 minutes or less. A gluten free diet has never tasted so good!
Finding meat-free versions of your favorite meals can be a pretty tricky feat, and even more so when gluten restrictions are also added to the mix. Well, the good news is that in this post you’ll find 19 very different meals that check both of those boxes!
Whether you’re a veggie pasta lover, could down a Buddha bowl every day, or like the comfort of soup, there are multiple options for you to choose from. And yes, that includes pizza!
A gluten free diet has never tasted so good! (For a full list of gluten-free breakfast, lunches, and dinners, check out our guide to vegetarian gluten-free recipes 👈)
Is it possible to eat vegetarian and gluten-free?
Finding good gluten-free and vegetarian options can be challenging because gluten-free products often rely on grains like wheat, barley, and rye, which are commonly used in vegetarian recipes as well.
Many vegetarian dishes incorporate gluten-containing ingredients such as seitan, soy sauce, or certain meat substitutes.
This overlap of ingredients makes it more difficult to find suitable options that meet both dietary requirements.