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Say hello to the easiest (and most delish) way to cool off in the summer: instant frosé! This homemade frosé wine slushie comes together with frozen strawberries, rosé, and a touch of sugar (yup, just 3 ingredients!). It’s the ultimate happy hour hero, perfect for all your poolside sippin’ needs.

A wine glass filled with frosé and garnished with half of a strawberry
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Your Go-To Summer Cocktail

Frosé is the magical grown-up wine slush you didn’t know you needed, and it’s ridiculously easy to make.

You don’t even have to wait for it to freeze (because, let’s be honest, who has time for that?). Just blend your favorite rosé with frozen strawberries, and you’ve got a refreshing frosé wine slushie ready in under 5 minutes.

A wine glass filled with frozen rosé and garnished with half of a strawberry

You Only Need 3 Ingredients

  • Frozen Strawberries: First, you’ll need some frozen strawberries. For the most delicious fruit-to-wine ratio, I recommend 1 16-oz bag (about 4 cups)!
  • Rosé: For the wine, you will need a 750 ml bottle of rosé (use your favorite brand and variety!).
  • Sugar: You can further sweeten things up with a dash of sugar (or your sweetener of choice).
Pouring rosé into a blender filled with frozen strawberries

Making Frosé Is So Simple

You know the saying ‘rosé all day,’ right? Sort of cringe, but totally relatable when frosé tastes this good (and is so easy to make).

  1. Blend the ingredients in a blender until smooth.
  2. Serve your frosé wine slushies immediately!
A blender filled with freshly blended strawberries, sugar, and rosé wine
Taste and add sugar, simple syrup, or honey as needed. The amount of sweetener will depend on the ripeness of your strawberries and the sweetness of your wine.
Pouring frozen rosé into a wine glass
Due to the alcohol, the mixture won’t freeze completely, so you can scrape it out with a fork and spoon it into glasses to serve!

Flavor Remixes

Frozen rosé is not exclusive to strawberries, and you can use any wine you love (though sweeter varietals work better). Try mixing and matching these fruit and wine pairings.

  • Fruit Swap: Any berry is great in this (think raspberry, blueberry, or even blackberry). Peaches and mangoes are delicious as well!
  • Add Some Juice: For a slightly different flavor, add a splash of orange, pineapple, cranberry, lemon, or lime juice.
  • Red And White Wine: Red wine is great with mixed berries and a dash of orange juice. Blend white wine with frozen pineapple. You can throw in some coconut for an extra tropical vibe!
  • Pinot Grigio And Sauvignon Blanc: Pinot grigio and sauvignon blanc pair wonderfully with any of the above—pineapple, mixed berries… even mangoes!
A wine glass filled with frozen rosé and garnished with half of a strawberry
Two glasses of pink strawberry smoothies with red and white striped straws. A sliced strawberry decorates one glass, adding a touch of charm. In the blurred pink background, more strawberries and a bottle suggest a hint of frosé wine indulgence.
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Easy Frosé (Rose Wine Slushie)

5 from 3 ratings
By: Sarah Bond
Prep: 5 minutes
Total: 5 minutes
Servings: 6 servings
Say hello to the easiest (and most delish) way to cool off in the summer: instant frosé! This homemade frosé wine slushie comes together with frozen strawberries, rosé, and a touch of sugar (yup, just 3 ingredients!). It's the ultimate happy hour hero, perfect for all your poolside sippin' needs.

Ingredients 

  • 1 16-oz bag frozen strawberries, about 4 cups, 450 g
  • 1 750-mL bottle rosé wine
  • Sugar, to taste
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Instructions 

  • Blend: Puree all ingredients in a blender until smooth. Taste and add sugar as needed (the amount will depend on the sweetness of your strawberries and wine).
  • Serve: Serve immediately. Store leftovers in a freezer-safe container and freeze. The mixture won't freeze completely due to the alcohol, and you can scrape it out with a fork and spoon into glasses to serve.

Notes

Leftovers can be stored in a freezer-safe container in the freezer.

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 7.5g | Protein: 0.8g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 237mg | Fiber: 1.5g | Sugar: 3.7g | Calcium: 22mg | Iron: 1mg

Nutrition information calculated by Sarah Bond, degreed nutritionist.

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5 from 3 votes (1 rating without comment)

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4 Comments

  1. Lori says:

    5 stars
    That looks and sounds delicious!!! Can’t wait to try it. Thanks for sharing.

    Reply
    1. Sarah says:

      Thanks, Lori! Let me know how it turns out for ya 😀

  2. Lee says:

    5 stars
    I have shared your recipe with my sister-in-law. She loves to have wine slushies during the summer. Thanks for your creation!

    Reply
    1. Sarah says:

      Yay! So happy to hear it, Lee! 😀