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Home Eat Breakfasts

Overnight Quinoa Breakfast Porridge

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By: Sarah BondUpdated: Feb 05, 2022 5 Comments

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Quinoa in a clear bowl on a red background with wooden spoons - This Overnight Quinoa Breakfast Porridge is a delicious excuse to break out your slow cooker. It tastes like strawberries and cream (while being a healthy, protein-packed way to start your day!)

This Overnight Quinoa Breakfast Porridge is a delicious excuse to break out your slow cooker. It tastes like strawberries and cream (while being a healthy, protein-packed way to start your day!)

Quinoa in a clear bowl on a red background with wooden spoons - This Overnight Quinoa Breakfast Porridge is a delicious excuse to break out your slow cooker. It tastes like strawberries and cream (while being a healthy, protein-packed way to start your day!)

Slow cookers are usually reserved for dinners. My slow cooker’s typical day looks something like this: fill up with yums in the morning, hangout for the whole day cooking up whatever yums are inside, delightfully surprise us when we arrive home in the evening to a warm cooked meal.

(Plus a day full of nerves on the tulip-man’s part, who still doesn’t trust the slow cooker not to burn down our whole house) (he’ll learn).

Quinoa in a clear bowl on a red background with wooden spoons.

But who says slow cooker recipes can only be dinners? Today we’re setting our slow cookers to cook overnight to create the most warming, delicious breakfast!

This isn’t just any breakfast. This is quinoa for breakfast. You heard it here first, folks! We’re subbing our usual oats for quinoa, a protein-rich, high-fiber super “grain”.

Quinoa in a slow cooker on a red background.

Throw in some strawberries, banana, milk, and almond butter and we’re on our way to a strawberries-and-cream-esque breakfast that’s about to fill your house with the tasty aroma of Saturday morning. Quinoa oatmeal, let’s do it.

Quinoa in a clear bowl on a red background with wooden spoons.
Quinoa in a clear bowl on a red background with wooden spoons - This Overnight Quinoa Breakfast Porridge is a delicious excuse to break out your slow cooker. It tastes like strawberries and cream (while being a healthy, protein-packed way to start your day!)

Overnight Quinoa Breakfast Porridge

No ratings yet
Prep: 5 minutes
Cook: 6 hours
Total: 8 hours 5 minutes
Author: Sarah Bond
Calories: 310kcal
Servings: 4 servings
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This Overnight Quinoa Breakfast Porridge is a delicious excuse to break out your slow cooker. It tastes like strawberries and cream (while being a healthy, protein-packed way to start your day!)

Ingredients

  • 1 cup dry quinoa 180 g, rinsed
  • 2 cups any variety of milk 473 mL, I used vanilla soy
  • 1 ½ cups fresh or frozen strawberries 200 g, halved
  • 1 banana sliced
  • 2 Tbsp almond butter 30 g
  • Honey to taste

Instructions

  • Slow Cook: Add quinoa, milk, strawberries, banana, and almond butter to a slow cooker. Cook on low for 6 to 8 hours.
  • Serve: Serve warm, topped with sliced fruit, honey, and any nuts or seeds you have on hand.

Nutrition Information

Serving: 1serving Calories: 310kcal (16%) Carbohydrates: 45.7g (15%) Protein: 12.4g (25%) Fat: 9.8g (15%) Cholesterol: 10mg (3%) Sodium: 61mg (3%) Potassium: 558mg (16%) Fiber: 5.6g (23%) Sugar: 12.1g (13%) Calcium: 140mg (14%) Iron: 3.8mg (21%)
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More breakfasts you might love

17 easy vegetarian breakfast ideas without eggs to inspire your mornings! Delicious 5-star vegetarian recipes to kickstart your day.

I first published this recipe on Amanda’s Cookin’.

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  1. Ross W Noggle says

    Posted on 5/7 at 9:05 pm

    New movie call ” the Game Changers” all about plant protien and how eating flest kills you Plus Arnols Sharshneggar is a vegiie now and does not eat pigs,cows, etc..Has pro footalls plays say how much

    Reply
  2. Susie says

    Posted on 8/2 at 10:08 pm

    I love this idea! But mine burned in the crockpot pretty badly 🙁 unfortunately I left it a little longer than 8 hours…okay maybe a lot longer, so that’s probably what did it. Lol. But I am so traumatized by the burn smell haha that I think when I make it again I will leave it for only 4 hours. Or at least check on it often instead of leaving it overnight while I am asleep (I’m new to crockpot cooking hee hee)

    Reply
    • Sarah says

      Posted on 8/3 at 5:23 pm

      You could also try the crockpot liners! Things seem to burn less badly with those if you forget something in there, and cleanup is so easy 😀

  3. Mary ann Rolfes says

    Posted on 12/19 at 6:47 am

    how can you add honey when they dont eat honey

    Reply
    • Sarah says

      Posted on 12/19 at 10:02 am

      You could use another sweetener, like maple syrup, brown sugar, or agave nectar!

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