In honor or Cinco de Mayo coming up, today we’re going through some of my favorite vegetarian Mexican recipes! Because surprisingly, Mexican cuisine can be made sin carne pretty easily (you won’t even miss the meat).
These plant-based takes on Mexican recipes are all inspired by my experiences living and eating in San Antonio (as in, they’re probably closer to Tex Mex than to traditional Mexican cuisine), but they’re all great for serving on your Cinco de Mayo menu. Enjoy!
Vegetarian Mexican Recipes
17 of our favorite vegetarian Mexican recipes to bring to your Cinco de Mayo dinner party, including everything from plant-based tacos to protein-packed bean dip.
Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the possibilities are seriously endless. Today we’re making spinach, sun dried tomato, and roasted garlic flour tortillas! Homemade wraps and sandwich have never been so tasty.
This Hidden Spinach Healthy Guacamole tastes like the homemade guacamole you know and love, but with the addition of vitamin-packed, vibrantly green spinach! Serve it as a chip dip, slather it onto tacos, or use it as a healthy toast topper.