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Home Vegetarian Cooking 101 Ingredient Guides

7 Radish Recipes to Make You Eat Your Veggies

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By: Sarah BondUpdated: Apr 14, 2022 1 Comment

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These radish recipes are simple and delicious (and best of all, they’ll make you actually WANT to eat your veggies!)

red radishes on a white background - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.

Tis the season for radishes! Which sadly, until recently, were not a staple in the Live Eat Learn kitchen. I’ve always admired these fuchsia roots from afar, too unsure to really give them a go. As it turns out, I’m a damn fool. These add peppery crunch and color to your dishes, and this week we’re making them the star of our show! Before we get into the recipes later this week, here are 7 radish recipes to to make you actually want to eat your veggies!

Spring Radish Salad: Simple ingredients and even simpler methods. Just chop and mix! I think basil or mint would also work well in the recipe.

chopped radish salad in a white bowl - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.

Easy Pickled Radishes: Quick pickled radishes on tacos may just be the best thing…ever? They add the perfect amount of sourness that you didn’t know you were missing on a taco until you try it.

pickled red radishes in a mason jar - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.

Radish Leaf Pesto: I told you that you can make pesto from any leafy green!

radish pesto in a glass jar - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.

Add crunch to spring rolls: Thinly sliced radish make for ridiculously gorgeous (and delicious) spring rolls!

Craving something fresh and delicious (with a little "wow factor" thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

Put ’em on a sandwich: Pair zesty radishes with mild and creamy avocado and soft boiled eggs for a bomb breakfast.

open faced sandwich with boiled egg, avocado, and radish - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.

Salt and Pepper Radish Chips: A low carb alternative to regular chips! Use a mandolin slicer to avoid the hassle of thin slicing (and to prevent this catastrophe).

radish chips on a baking sheet - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.

Grapefruit Beet Radish Salad: I don’t know if you know this, but I LOVE COLOR. So this salad? Yea, it’s so happening.

beet grapefruit and radish salat on a bowl from overhead - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.
red radishes on a white background - These radish recipes are simple and delicious (and best of all, they'll make you actually WANT to eat your veggies!) Give them a try for a colorfully peppery crunch.

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  • Roasted beet and radish salad with feta cheese on a wooden board on a red background - Here's a way to make your beets NOT taste like dirt! This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste that so many of us can't get over.
    Roasted Beet and Radish Salad
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  1. zouhair fiorino najjar says

    Posted on 2/5 at 3:11 pm

    Hi..Liked your Radish recipes..they will be posted to my social media accounts..I suggest new dish of Radish Salad,,,”BY THE WAY WE USE RADISH BIGGER IN SIZE THAN YOUR PHOTO””we take the radish..cleaned Grated on the Coarse side..we add chopped Parsley ,and Fresh Mint..Lemon Juice and before serving we add extra virgin Olive oil

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