7 Radish Recipes to Make You Eat Your Veggies
Tis the season for radishes! Which sadly, until recently, were not a staple in the Live Eat Learn kitchen. I’ve always admired these fuchsia roots from afar, too unsure to really give them a go. As it turns out, I’m a damn fool. These add peppery crunch and color to your dishes, and this week we’re making them the star of our show! Before we get into the recipes later this week, here are 7 radish recipes to to make you actually want to eat your veggies!
Easy Pickled Radishes: Quick pickled radishes on tacos may just be the best thing…ever? They add the perfect amount of sourness that you didn’t know you were missing on a taco until you try it.
Sweet Pea and Roasted Radish Risotto: I have a newfound love for risotto. Adding some roasted radishes just about make it a complete meal!
Put ’em on a sandwich: Pair zesty radishes with mild and creamy avocado and soft boiled eggs for a bomb breakfast.
Grapefruit Beet Radish Salad: I don’t know if you know this, but I LOVE COLOR. So this salad? Yea, it’s so happening.
Come on back later this week for more radish recipes (including an adorbs Valentine’s Day inspired spring roll recipe that the tulip-man asks for every week!)
Hi, I’m Sarah! We’re working our way through the easy vegetarian kitchen, one ingredient at a time. Learn more and follow along!
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