JOIN THE EATMAIL for exclusive recipes & meal ideas

logo logo

Chocolate Covered Cherry Yogurt Popsicles

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.

I’m going to America! For the first time in the year and a half since coming to Holland, I’m returning to the motherland. As I mentioned in yesterday’s Eatmail, my plans include Target shopping, Chipotle eating, and road tripping around the great out west.

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.

And just looking at the weather forecast has me wanting to rig a small freezer into our rental car and stock it with popsicles, because I’m not entirely sure how my Alaskan bones will stand up to dessert temperatures in July. Maybe I’ll get one of those micro fans that attaches to your iPhone. Or just wear the baggy elephant pants that got me through Southeast Asia last summer. But really, popsicles are seeming like my best bet.

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.

These Cherry Yogurt Popsicles are delightful. They take no time to make (just puree fresh or frozen cherries and mix with yogurt) + they taste just like your favorite froyo + I mean…they’re pretty Insta-worthy right?

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.

Love Popsicles? Check out my cookbook!

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.
These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.
These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.

Chocolate Covered Cherry Yogurt Popsicles

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.
Print Pin Rate
Course: Desserts, Snacks
Diet: Gluten-Free, Low Carb, Vegetarian
Occasion: 4th of July, Birthdays, Game Day, Valentine’s Day
Time: 60 minutes or more
Prep: 6 hrs 5 mins
Total: 6 hrs 5 mins
Servings: 8 popsicles
Calories: 144kcal
Author: Sarah Bond
0 from 0 votes

INGREDIENTS

  • 1 cup plain Greek yogurt 250 g, or dairy-free yogurt
  • 1 Tbsp honey 15 mL
  • ¼ tsp vanilla extract 1 mL
  • 1 cup cherries 250 g, fresh or frozen
  • ½ cup dark chocolate 100 g, chopped
  • 2 Tbsp coconut oil 30 mL, melted
  • ¼ cup chopped almonds 50 g

INSTRUCTIONS

  • In a small bowl, combine yogurt, honey, and vanilla.
  • In a food processor, grind the cherries until fairly smooth.
  • Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the mold are full. With a skinny utensil (like the handle of a fork or straw), gently swirl a few times to slightly combine the layers. Freeze until hard (at least 6 hours)
  • Before removing popsicles from the freezer, make the chocolate sauce by adding chocolate and coconut oil to a heat-resistant bowl. Bring a pot of water to a boil and set the bowl of chocolate over the boiling water (just above the water, not submerged). Stir constantly until most of the chocolate is melted. Remove the bowl from over the steam and continue to stir until chocolate has all melted.
  • Remove popsicles from the freezer and run them under warm water for a few seconds to loosen them up. Remove each from the mold, drizzle with chocolate, and quickly sprinkle with chopped almonds.

NOTES

Store leftovers in an airtight container in the freezer.

NUTRITION

Serving: 1popsicleCalories: 144kcalCarbohydrates: 12.7gProtein: 4.6gFat: 8.8gSaturated Fat: 5.7gCholesterol: 6mgSodium: 23mgPotassium: 96mgFiber: 1.1gSugar: 10.2gVitamin A: 10%Vitamin C: 3%Calcium: 5%Iron: 3%
This post may contain affiliate links to Amazon or other partners; your purchases via these links may benefit Live Eat Learn. Read more about our affiliate linking.
Did you try this recipe?Mention @liveeatlearn or tag #liveeatlearn!

This post contains affiliate links, which means if you make a purchase after clicking a link, I may earn a commission (at no extra cost to you!) This recipe was first published on Amanda’s Cookin’, where I’m a contributor. Thanks so much for stopping by and for helping to make recipes like these Cherry Yogurt Popsicles possible.

Hi, I’m Sarah!

Showing you how to make easy vegetarian recipes, one ingredient at a time. Read more

Dinner Opt-in

Comments (4)

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. Toni says:

    Are these sweet or sour cherries?

    1. Sarah says:

      Good question, Toni! These are sweet 🙂

  2. Seem like a refreshing summer treat! Can’t wait to prepare them, Sarah! Can I use maple syrup instead of honey?

    1. Sarah says:

      Hi Agness! Yes absolutely, you can sub maple or agave for the honey 😀

shares