The top 21 new recipes from 2021, with everything from the plant-based classics to internationally inspired flavors!
We’re in the calendar equivalent of no-man’s-land. The time between Christmas and New Year’s where I’m never sure what day / month / year it is. Or sure what I should be doing (Working? Watching Christmas movies on the couch with Rhubarb? Making a carefully curated Insta Reel of the highlights from this year?)
So in the spirit of reflecting on 2021, today I’m sharing 21 of the most popular new recipes from the year!
And while I can’t pick my personal favorite recipe of the year, we did a few projects that I’m still swooning over, to include:
- Reader recipe week, where I cooked a bunch of your recipes and discovered some tasty new flavor combos, like Rudy’s Sunshine Salad!
- Our mega-spotlights, where we spent a month covering all the ingredients within different camps! Browse through our Ingredient 101s to see all the leafy greens and ancient grains we covered!
- Edible flowers week, which was beautiful and colorful and makes me want to put a bouquet into every recipe.
But these recipes? They’re your favorites! Here are the top 21 new recipes of the year. Enjoy!