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Kick back and cool off with these super easy, 3-ingredient fruit and yogurt popsicles! With rave reviews from everyone who tries them, this recipe makes the perfect healthy snack to satisfy your sweet tooth. Refreshing, fruity, and totally foolproof—what more could you want?

Various 3 ingredient fruit and yogurt popsicles arranged on an orange background and surrounded by ice, strawberries, pineapple, kiwis, and blueberries
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The Only Summer Treat You Need

At the peak of summer (or even in spring, because let’s face it—some of those days can be hot), there’s nothing better than cooling down with your favorite popsicle. (I would know—I wrote a best-selling popsicle cookbook for this very reason!)

Today, we’re trading in plain old fruit pops for popsicles with some oomph! These 3-ingredient fruit and yogurt popsicles are loaded with fresh fruit and protein-packed Greek yogurt. They’re the perfect way to refresh yourself while also filling your belly with something nutritious and satisfying (double win)!

We’ve got 4 flavors to choose from (strawberry, blueberry, pineapple, and kiwi), but the creativity doesn’t have to stop there. Check out all the variations for more than 16 simple, easy, and delicious popsicle ideas! Let’s pop, friends.

Various 3 ingredient fruit and yogurt popsicles arranged on a tray surrounded by ice, strawberries, pineapple, kiwis, and blueberries

Grab these 3 Ingredients

To make these summertime-approved pops, you’ll only need three ingredients!

  • Greek Yogurt: First, we’ll need 1 ½ cups of plain Greek yogurt. I recommend using full-fat yogurt (versus non-fat) to give your popsicles a creamier, more biteable texture.
  • Fruit: Next, you’ll need 1 cup of your preferred fruit. We love strawberries, pineapple, kiwi, or blueberries!
  • Honey: Last but not least, ¼ cup of honey will add a subtle, naturally sweet flavor. Feel free to use maple syrup, sugar, or your favorite artificial sweetener (like stevia).
Strawberry, pineapple, kiwi, and blueberry popsciles lined up on an orange background

Making These Pops Is So Easy

  1. Stir the yogurt, fruit, and honey until well combined.
  2. Mold the popsicles by spooning the mixture in, leaving a little space for expansion.
  3. Serve the popsicles by running the mold under warm water for a few seconds to loosen them. (They should easily slide out of the mold.)
A clear glass bowl filled with Greek yogurt and honey
You can blend the fruit into a smooth puree for creamy popsicles or leave small fruit chunks for more texture in each bite.
Four bowls arranged in a square, each one filled with ingredients for a different popsicle flavor
The riper the fruit, the sweeter your popsicles will be! If your fruit is on the tart side, feel free to add more honey or some maple syrup.

Get creative with the Flavors

I put together four flavor options for these fruit and yogurt popsicles, but you can use virtually anything! Raspberries, blackberries, watermelon, limes (the tanginess is somewhat offset by the honey), oranges, dragonfruit, or even grapes would all be delicious. Your options span the entire fruit world!

A popsicle mold filled with 8 frozen popsicles
Before freezing, push the mixture down into the wells with a popsicle stick to remove any air pockets, then tap the tray on the counter to remove smaller bubbles.

Strawberry-Licious

With the strawberry version, it’s really easy to add other ingredients! Here are some easy ways to switch things up.

  • Basil: Add a few fresh basil leaves to your mix to create a yummy strawberry-basil flavor combo. First, tear the leaves into smaller pieces.
  • Vanilla: If you like strawberry vanilla-flavored things, create that flavor with a few drops of vanilla extract!
  • Banana: Strawberry banana is a classic combo that can be easily recreated here! Just add ½ cup of chopped bananas and strawberries into your mix.
  • Mixed Berry: Create a mixed berry pop with ⅓ cup each of strawberries, blueberries, and raspberries.
A close up shot detailing the texture and colors of strawberry and yogurt popsicles

Tropical Paradise

Pineapple makes creating delicious tropical-inspired flavors super easy.

  • Mango: Go for a pineapple-meets-mango pairing for a yummy flavor that will make you crave some beach time!
  • Passion Fruit: Add passion fruit puree (or passion fruit juice) for something a little extra fancy.
  • Coconut: You can also add coconut (either real shaved pieces or extract) for a piña colada popsicle flavor!
A close up shot detailing the texture and colors of pineapple and yogurt popsicles

Green Machine

The kiwi fruit and yogurt popsicle variation is great for sneaking in extra greens. (After all, you gotta eat your veggies!)

  • Spinach: Add blended spinach for an undetectable serving of greens.
  • Spirulina: Include spirulina powder to give your body a boost of protein, B vitamins, and iron!
  • Tropical Flavors: If the greens don’t cut it, make tropical kiwi pops with pineapples, mangoes, or coconut!
A close up shot detailing the texture and colors of kiwi and yogurt popsicles

Antioxidant Powerhouse

Lastly, give your blueberry popsicles a remix by adding a few new flavors.

  • Vanilla: Like with strawberry, you can add vanilla extract to these pops for a hint of extra flavor!
  • Berries: Go half-sies by throwing in strawberries, raspberries, and blackberries (or any other type of berry!).
  • Bananas: Treat yourself to a yummy blend of blueberries and bananas by replacing half of the blueberries with chopped banana!
A close up shot detailing the texture and colors of blueberry and yogurt popsicles

3-Ingredient Yogurt Popsicles

5 from 2 ratings
Prep: 4 hours 5 minutes
Total: 4 hours 5 minutes
Servings: 8 2-oz popsicles
Kick back and cool off with these super easy, 3-ingredient fruit and yogurt popsicles! With rave reviews from everyone who tries them, this recipe makes the perfect healthy snack to satisfy your sweet tooth. Refreshing, fruity, and totally foolproof—what more could you want?

Ingredients 

  • 1 ½ cups plain Greek yogurt, avoid non-fat yogurt
  • 1 cup finely chopped fruit, strawberry, pineapple, kiwi, and blueberry are all delicious!
  • ¼ cup honey
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Instructions 

  • Stir: Stir together yogurt, your chosen fruit, and honey until well combined.
  • Mold: Spoon into popsicle molds, leaving a little space at the top for them to expand. Push the mixture down into the wells with a popsicle stick to remove any air pockets, then firmly tap the tray on the counter to remove smaller bubbles. Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen the popsicles up, then remove them from the mold.

Notes

Non-fat yogurt will cause the popsicles to be icier and less creamy. Aim for a whole milk yogurt here!
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
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4 Comments

  1. Ginny says:

    I haven’t made these yet, but I’m sure they will be 5 stars! Recipes are great, can’t wait to get started! Thanks!!!

  2. Susan says:

    The timing of this eat mail couldnt be better. I was just thinking of making some popsicles with kefir water but am inspired to try them with coconut yogurt first.

    1. Sarah says:

      YUM! That would be delish! 😀

    2. Susan says:

      I tried these with puréed lemon and blueberries. The lemon curdled the coconut yogurt and overwhelmed the blueberries. I’m going to have to try a peach and blueberry base instead. They were you,my, just a bit gritty and too lemony.