Healthy Pumpkin Smoothie

Tis the season for pumpkin spiced everything! This Healthy Pumpkin Smoothie is packed with all the autumn flavors and coffee (yes, COFFEE!) to get you going in the morning.

There should be a cardinal rule of fall that goes something like “thou shalt not be ashamed of consuming pumpkin spice-flavored everything”. Because there is only one short time per year where it’s appetizing to pumpkin spice-itize your coffee / cocoa / cupcakes / toothpaste / everything, and we should do so unashamed.

So today I’m coming at you with a Healthy Pumpkin Smoothie that has all the flavors of your favorite fall latte, in smoothie form!

How to make this pumpkin smoothie

Pumpkin puree is the foundation of this smoothie. Be sure to go for pure pumpkin puree and not pumpkin pie puree, which has a whole lot of added sugar and flavorings.

Then we have the coffee, a welcomed addition for those sleepy fall mornings.

Frozen banana adds natural sweetness and frostiness, and the pumpkin pie spices and maple syrup transform it into a true pumpkin spice smoothie.

More healthy smoothie recipes to try:

• Wake Me Up Coffee Smoothie
• Orange Dreamsicle Smoothie
• Key Lime Pie Smoothie
• Strawberry Watermelon Rind Smoothie
• Pink Power Beet Smoothie
• How to Make Green Smoothies

Healthy Pumpkin Smoothie

Tis the season for pumpkin spiced everything! This Healthy Pumpkin Smoothie is packed with all the autumn flavors and coffee (yes, COFFEE!) to get you going in the morning.

Print Pin Rate

Course: Beverages (Non-Alcoholic), Breakfasts, Smoothies

Cuisine: American

Keyword: fall smoothie, pumpkin smoothie, pumpkin spice smoothie, smoothie

Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian

Occasion: Christmas, Halloween, Thanksgiving

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Prep: 5 mins

Total: 5 mins

Servings: 2 smoothies

Calories: 157kcal

Author: Sarah Bond

5 from 1 vote

INGREDIENTS

• ½ cup pumpkin puree 120 g½ cup pumpkin puree 120 g
• ½ cup milk 120 mL, or dairy-free alternative½ cup milk 120 mL, or dairy-free alternative
• ½ cup coffee 120 mL½ cup coffee 120 mL
• 1 banana previously chopped and frozen1 banana previously chopped and frozen
• 2 Tbsp maple syrup 30 mL2 Tbsp maple syrup 30 mL
• 1 tsp cinnamon1 tsp cinnamon
• ¼ tsp ground ginger¼ tsp ground ginger
• ¼ tsp ground nutmeg¼ tsp ground nutmeg
• Pinch ground clovesPinch ground cloves
• Pinch allspicePinch allspice

INSTRUCTIONS

• Blend all ingredients until smooth. For best results, use frozen banana (otherwise add ½ cup of ice).

NUTRITION

Serving: 1smoothie | Calories: 157kcal | Carbohydrates: 35g | Protein: 3.4g | Fat: 1.7g | Saturated Fat: 0.9g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 442mg | Fiber: 3.3g | Sugar: 23.9g | Calcium: 80mg | Iron: 1.3mg

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I first published this recipe over on Amanda’s Cookin’.