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Home Eat Drinks Smoothies

Healthy Pumpkin Smoothie

5 from 2 votes
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By: Sarah BondUpdated: Oct 25, 2021 12 Comments

This post contains affiliate links.

Tis the season for pumpkin spiced everything! This Healthy Pumpkin Smoothie is packed with all the autumn flavors and coffee (yes, COFFEE!) to get you going in the morning.

There should be a cardinal rule of fall that goes something like “thou shalt not be ashamed of consuming pumpkin spice-flavored everything”. Because there is only one short time per year where it’s appetizing to pumpkin spice-itize your coffee / cocoa / kombucha / toothpaste / everything, and we should do so unashamed.

So today I’m coming at you with a Healthy Pumpkin Smoothie that has all the flavors of your favorite fall latte, in smoothie form!

How to make this pumpkin smoothie

Pumpkin puree is the foundation of this smoothie. Be sure to go for pure pumpkin puree and not pumpkin pie puree, which has a whole lot of added sugar and flavorings.

Then we have the coffee, a welcomed addition for those sleepy fall mornings.

Frozen banana adds natural sweetness and frostiness, and the pumpkin pie spices and maple syrup transform it into a true pumpkin spice smoothie.

Then just blitz it into smoothie perfection in the blender! If you find that your smoothie isn’t frosty enough with the frozen banana alone, feel free to add a handful of ice to supercharge the frostiness.

And for maximum fall vibes, pair this smoothie with Pumpkin Spiced Oatmeal or a bowl of Pumpkin Granola!

More healthy smoothie recipes to try

  • Wake Me Up Coffee Smoothie
  • Orange Dreamsicle Smoothie
  • Key Lime Pie Smoothie
  • Strawberry Watermelon Rind Smoothie
  • Pink Power Beet Smoothie
  • How to Make Green Smoothies

Healthy Pumpkin Smoothie

5 from 2 votes
Prep: 5 minutes
Total: 5 minutes
Author: Sarah Bond
Calories: 157kcal
Servings: 2 smoothies
Print Rate
Tis the season for pumpkin spiced everything! This Healthy Pumpkin Smoothie is packed with all the autumn flavors and coffee (yes, COFFEE!) to get you going in the morning.

Ingredients

  • ½ cup pumpkin puree 120 g
  • ½ cup milk 120 mL, or dairy-free alternative
  • ½ cup coffee 120 mL
  • 1 banana previously chopped and frozen
  • 2 Tbsp maple syrup 30 mL
  • 1 tsp cinnamon
  • Pinch ground cloves

Instructions

  • Blend all ingredients until smooth. For best results, use frozen banana (otherwise add ½ cup of ice).

Nutrition Information

Serving: 1smoothie Calories: 157kcal (8%) Carbohydrates: 35g (12%) Protein: 3.4g (7%) Fat: 1.7g (3%) Saturated Fat: 0.9g (6%) Cholesterol: 5mg (2%) Sodium: 35mg (2%) Potassium: 442mg (13%) Fiber: 3.3g (14%) Sugar: 23.9g (27%) Calcium: 80mg (8%) Iron: 1.3mg (7%)
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  1. Megan says

    Posted on 1/23 at 7:20 pm

    I’ve never had a pumpkin smoothie but this one seems super delicious.

    Reply
    • Sarah says

      Posted on 1/24 at 9:55 am

      Thanks so much, Megan! Would love to hear how it goes for ya 😀

  2. Terri says

    Posted on 9/30 at 2:08 pm

    Do you have to add the banana? My stomach does not like them!

    Reply
    • Sarah says

      Posted on 10/1 at 9:34 am

      Nope, you can leave that out if you’d like!

  3. Natural7ly says

    Posted on 10/18 at 8:42 pm

    Can I leave out the coffee?

    Reply
    • Sarah says

      Posted on 10/25 at 12:22 pm

      Yes!

  4. Deb says

    Posted on 10/26 at 8:58 am

    What can you substitute for the coffee?

    Reply
    • Sarah says

      Posted on 10/26 at 10:23 am

      You could just replace it with equal parts milk!

  5. MARIANNE says

    Posted on 10/26 at 2:28 pm

    One of my new favorite smoothie recipes!5 stars

    Reply
  6. Tami says

    Posted on 10/27 at 11:27 pm

    I make hot pumpkin lattes often with pumpkin purée, vanilla almond milk and pumpkin spices. Delicious. I mix it in my coffee in the morning, and make it without coffee later in the day.

    Reply
  7. Sus says

    Posted on 11/20 at 9:55 am

    Love this!! ! Like drinking pumpkin pie but better

    Reply
    • Sarah says

      Posted on 11/22 at 12:32 pm

      So happy to hear it, Sus! Enjoy! 😀

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