Looking for inspiration for your next oatmeal? We’ve got you covered with 19 ways to make oatmeal in the morning. From savory oatmeal to oatmeal made in the microwave to overnight oats, there’s something for everyone here!
Popular Types of Oats
To start, I thought I should cover some different types of oats. This will help you decide on a recipe to make because the type of oats you have or want to use will guide you in which oatmeal recipe works best. Below are details about the 4 most common types of oats, but if you want to learn more you can check out our post on 8 Types of Oats and How to Use Them.
Steel Cut Oats: Also known as Irish oats, these are some of the least processed types of oats. They generally take longer to cook and result in a chewier texture with a nutty flavor. They retain their shape well, even staying slightly crunchy. For this reason, they are not ideal for overnight oats (which aren’t cooked). 👉 How to cook steel cut oats
Rolled Oats: Rolled oats or old-fashioned oats are one of the most popular types of oats. They are made by taking the oat groats and flattening them with pressure and heat. They work well in cookies and any standard oatmeal recipe.
Quick Cook Oats: These are even more processed than rolled oats, but not as much as instant oats. They are a great option for making oatmeal in the microwave or even for mixing into pancakes. Quick cook oats can be used in overnight oats too, but the texture can be a little mushy when soaked overnight.
Instant Oats: These are the oats you would find in an instant oatmeal packet. They cook very quickly either with just hot water or in the microwave. You can also buy plain instant oats to make your own flavored instant oats for camping, busy mornings, road trips, and more!
This recipe transforms classic oatmeal with a burst of fresh strawberries, creating a simple yet irresistible breakfast delight.
A protein-packed twist on traditional oats, this quick recipe uses just egg whites, oats, and your choice of toppings for a speedy and nutritious meal.
These overnight oats offer a decadent salted caramel experience with the natural sweetness of dates and a pinch of sea salt.
Enjoy the wholesomeness of steel-cut oats cooked slowly with the natural sweetness of butternut squash for a hearty, comforting start to your day.
Get the taste of homemade banana bread in a jar with these nutritious overnight oats that are perfect for an on-the-go breakfast.
Packed with protein, this overnight oats recipe is the perfect post-workout meal or a filling breakfast to fuel your day.
Perfect for autumn mornings, this oatmeal is a warm, spiced pumpkin-flavored treat that's ready in just 10 minutes.
This playful overnight oats recipe captures the essence of a peanut butter and jelly sandwich, complete with allergy-friendly variations.
Indulge your dessert cravings with these gluten-free and vegan overnight oats that have all the flavors of cookie dough.
The tangy zest of orange and tartness of cranberries infuse this oatmeal with vibrant flavors and a wealth of health benefits.
Bursting with antioxidant-rich blueberries, these overnight oats are as easy to make as they are delicious to eat.
Reinvent your oatmeal experience with this savory version, featuring creamy avocado and a perfectly poached egg atop a bowl of oats.
The classic dessert flavors are reinvented in this creamy overnight oats recipe featuring juicy peaches.
Satisfy your chocolate cravings with these overnight oats that have all the indulgence of brownie batter but with the health benefits of oats.
Quick and comforting, this apple cinnamon oatmeal is a cozy breakfast staple that feels like homemade apple pie.
Customize your breakfast with homemade instant oatmeal packets, perfect for quick mornings and tailored to your taste.
Wake up to a tropical getaway with these overnight oats that taste like your favorite Piña Colada.
Quick, creamy, and filled with the essence of strawberries, these overnight oats make for a blissfully easy and fruity breakfast.
Combine the classic flavors of apple pie with the convenience of overnight oats for a guilt-free breakfast that tastes like dessert.
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