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Enjoy the rich goodness of chocolate overnight oats for breakfast with this quick and simple recipe. These overnight oats are gluten-free and made with pantry staple ingredients. With just 5 minutes of prep work, they’re an easy breakfast idea you’ll love.

No, that’s not brownie batter, despite what it looks like. It’s actually nutritious chocolate overnight oats! These chocolate oats are rich and dreamy, yet they take 5 minutes to put together, so much less work than actual brownie batter.
Reasons you’ll love these Chocolate oats
- There’s chocolate, do I need to say more?
- Gluten-free and they can easily be made dairy-free or vegan if needed!
- Versatile because they can be eaten for breakfast or as a dessert
- Travel-friendly since they are served in a jar, they can be enjoyed wherever your adventures take you
Reader rating
“Loved the double choc overnight oats – it was like eating the best chocolate ice cream for breakfast – lush! We’ll work our way thru all the variations you have listed, too – so simple to prep.” —Julie

try these swaps
- For The milk, you can substitute plant-based milk to make it vegan. You can also use chocolate milk for extra chocolate flavor. If you use this, reduce the brown sugar amount to account for the sugar already in the chocolate milk.
- For The chia seeds, you can use flaxseeds or nut butter in place of chia seeds. Peanut butter is a great complement to chocolate!

Make It Your Own!
- Add nuts like peanuts for extra crunch and protein
- Add spices like cinnamon or espresso powder for a breakfast mocha
- Add chocolate protein powder for more fueling overnight oats and extra chocolate flavor
- Add bananas, strawberries, or cherries for a fresh bite in a sea of rich chocolate
P.S. If you liked this one, you’ll love my dump-and-bake oats (they taste like tiramisu!).

Chocolate Overnight Oats (Tastes Like Brownie Batter!)
Ingredients
- ½ cup rolled oats, 40 g
- ½ cup milk, can use dairy-free, 120 mL
- 1 Tbsp unsweetened cocoa powder
- 1 Tbsp chocolate chips
- 1 Tbsp brown sugar, 15 g
- 1 Tbsp chia seeds, 7 g
- Pinch salt
Instructions
- Assemble: Add all ingredients to a jar and stir to combine. Seal shut with a lid.
- Refrigerate: Set in the fridge for at least 2 hours, but preferably overnight, or until oats are soft.
- Serve: Serve chilled straight from the jar!
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.















Loved the double choc overnight oats – it was like eating the best chocolate icecream for breakfast – lush!
We’ll work our way thru all the variations you have listed, too – so simple to prep.
Great Success!!
Julie
I’m so happy to hear you loved it, Julie! Happy eating!
Hi Sarah,
Can I just check something : your nutritional info for chocolate overnight oats lists iron 451mg.
I suffer from low iron stores and would be v happy if this is correct!!
Thanks,
Julie
Shoot that’s incorrect, sorry about that (and thank you for pointing it out!) It should be about 4.5 mg.