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Overnight oats are the most convenient breakfast! Our base formula delivers a blank canvas for endless customizations (and we’ve included 10 community-favorite flavors to get you started). With just 5 minutes of prep, these layered overnight oats are your ticket to stress-free mornings!

Many flavors of overnight oats.
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A Foolproof Overnight Oats formula

Overnight oats are the easy breakfast meal prep that dreams are made of. Add all the ingredients to a bowl or jar, seal it shut, and pop it in the fridge until morning!

Come breakfast time, give it a stir and enjoy (no cooking required). The base formula makes it easy to customize the oats any way you want, and I’ve included 10 of our family’s favorites.

Reader rating

★★★★★

“These are so good! We’ve made several and they were all delicious! They’ve become our new favorite breakfast food.” —Jenny

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Many jars of overnight oats.

Start With The Base Ingredients

First, let’s talk about the foundation of layered overnight oats. No matter which flavor you make, you’ll need these five ingredients. Jump to the recipe card for full instructions and 10 flavors!

  • Oats: First, we’ll use ½ cup of old-fashioned rolled oats. Steel cut won’t soften, while instant will turn to mush.
  • Milk: Follow the oats with ½ cup of milk. You can use any variety here (creamy homemade oat milk would be tasty here!)
  • Chia Seeds: Next, add 1 tablespoon of chia seeds. This adds a bit of thickness to the oats (and a whole lot of vitamins and minerals).
  • Sweetener: Add some sweetness with 1 tablespoon of your preferred sweetener. I recommend honey, maple syrup, or brown sugar!
  • Salt: Finally, finish things off with a pinch of salt! This may seem like an odd ingredient, but the salt actually enhances the sweetness of the oats.

Prep Ahead

Kim asked: “Can I make the overnight oats on Sunday and have them for the week, or do you need to make them each night for the next morning?” Overnight oats stay fresh for 2 to 3 days in the fridge, so make a big batch on Sunday and another batch on Wednesday to get you through the week.

Many flavors of overnight oats.

Community-Favorite Oat Flavors

The options for flavoring these healthy overnight oats are virtually endless, but here are a few of our LEL community’s favorites (I’ve included 10 overnight oat flavors in the recipe card below)!

Banana Bread Overnight Oats

This one’s a classic, and it’s perfect if you’re a banana bread lover.

Peaches And Cream Overnight Oats

Peaches and cream overnight oats taste like a creamsicle or your grandma’s classic peach cobbler. It’s quite the treat!

This one basically gives you the excuse to enjoy dessert for breakfast!

Nut Butter And Jelly Overnight Oats

Craving an old-school PB&J? Enjoy it in breakfast form by combining it with overnight oats!

Pina Colada Overnight Oats

Give yourself all the tropical island vibes with piña colada overnight oats. This combination is so fun and one of my favorites!

Strawberries And Cream Overnight Oats

Load up on the strawberries and yogurt—it’s like strawberry shortcake for breakfast!

Foolproof Overnight Oats (10 Flavors!)

4.91 from 11 ratings
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
These easy overnight oats come together in just 5 minutes and are endlessly customizable! Start with our base formula and try 10 favorite flavor combos for stress-free mornings

Ingredients 

Overnight Oats Base

  • ½ cup rolled oats, 40 g
  • ½ cup milk, 120 mL
  • 1 Tbsp sweetener, like honey, brown sugar, or maple syrup,
  • 1 Tbsp chia seed, 7 g
  • Pinch salt

Banana Bread Oats

  • 1 banana, mashed
  • ½ tsp cinnamon
  • ¼ tsp vanilla extract

Peaches & Cream Oats

  • ¼ cup chopped peaches
  • ¼ cup plain or vanilla yogurt
  • ¼ tsp vanilla extract

Cookie Dough Oats

  • 2 Tbsp chocolate chips
  • 1 Tbsp almond butter
  • ¼ tsp vanilla extract

PB & J Oats

  • 2 Tbsp peanut butter, or your favorite nut butter
  • 2 Tbsp jelly
  • ¼ tsp vanilla extract

Pina Colada Oats

  • ¼ cup chopped pineapple
  • 1 Tbsp shredded coconut
  • ¼ tsp vanilla extract

Salted Caramel Medjool Date Oats

  • 4 dates, chopped
  • ¼ tsp vanilla extract

Strawberries & Cream Oats

  • ¼ cup chopped strawberries
  • ¼ cup plain or vanilla yogurt
  • ¼ tsp vanilla extract

Blueberries Oats

  • ¼ cup blueberries
  • ¼ tsp vanilla extract

Chocolate Oats

  • 1 Tbsp unsweetened cocoa powder
  • 1 Tbsp chocolate chips

Protein Oats

  • ¼ cup vanilla protein powder
  • ¼ tsp vanilla extract
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Instructions 

  • Assemble: In your overnight oat jars (I prefer 16-oz mason jars) or a bowl, combine base ingredients with your desired flavors. Stir to combine.
  • Rest: Seal shut and place in the fridge for at least 2 hours (or overnight), until oats are soft.
  • Serve: When ready to eat, give it a good stir and then dig in! If the oats appear dry, add a splash of milk. You don't need to cook overnight oats, but you can warm them in the microwave if desired.

Nutrition

Serving: 1serving (just the base recipe, doesn’t include flavor add-ons) | Calories: 381kcal | Carbohydrates: 53.7g | Protein: 13.4g | Fat: 13.2g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 398mg | Fiber: 12.1g | Sugar: 17.9g | Calcium: 316mg | Iron: 4mg

Nutrition information calculated by Sarah Bond, degreed nutritionist.

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21 Comments

  1. Karen Smolen says:

    Do you mix up the base ingredients before adding the other stuff? I would think the chia seeds need to be mixed in so they don’t form one lump.

    1. Sarah Bond says:

      Hi Karen! You just stir it up once everything is added and the chia seeds will disperse 🙂

  2. Laura says:

    5 stars
    I made the Strawberries and cream one for my daughter and I last night. We just ate it for breakfast and it tastes SO good!

    1. The Live Eat Learn Team says:

      So glad you enjoyed breakfast Laura, thanks for sharing!