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Frozen Blueberry Bites

These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time.

frozen yogurt blueberry bites

I’ve always loved snacking on frozen grapes, but being that it’s blueberry week (and beyond hot outside), I thought why not change it up and freeze some blueberries for a snack?

But let’s really change it up and dip the blueberries in yogurt first! Enter, frozen yogurt covered blueberry bites.

We’re taking it back to the basics with this one. Yogurt + blueberries + freezer. That’s it.

frozen yogurt blueberry bites

Ingredients for these Frozen Yogurt Blueberries

  • Blueberries: I love fresh blueberries for this recipe because they freeze into perfect bite-sized pieces. You could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).
  • Yogurt: You can use any yogurt you have on hand here! I prefer a yogurt with some sweetness (like vanilla or berry-flavored) rather than plain Greek yogurt.
Dipping a blueberry in yogurt with toothpick

To make these frozen yogurt covered blueberry flavor bombs, you’ll just dip each berry in your yogurt of choice, using a toothpick to dip the berries in without a mess.

Transfer the dipped berry to a parchment-lined baking sheet or plate, then pop them in the freezer! These don’t take long to freeze, just an hour or so.

Once frozen solid, pop them off the parchment and store them in a freezer-safe container until ready to eat.

frozen yogurt blueberry bites on baking sheet

More frozen treats to cool off with this summer

For the Love of Popsicles (my first cookbook!)
Loaf Pan Popsicles
Frozen Yogurt Bark
Lemon Buttermilk Popsicles
Chocolate Covered Cherry Popsicles

frozen yogurt blueberry bites
frozen yogurt blueberry bites

Frozen Blueberry Bites

These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time.
Print Pin Rate
Course: Desserts, Snacks
Cuisine: American
Keyword: frozen blueberries, frozen fruit snacks, frozen yogurt blueberries, yogurt covered blueberries
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: 4th of July
Time: 60 minutes or more
Prep: 1 hr
Total: 1 hr
Servings: 4 servings
Calories: 43kcal
Author: Sarah Bond
4.38 from 8 votes

INGREDIENTS

  • 1 cup blueberries
  • ½ cup yogurt vanilla, fruit-flavored, and/or dairy-free
  • A few toothpicks

INSTRUCTIONS

  • Prep: Line a baking sheet or plate with parchment or wax paper.
  • Dip: Place a berry on a toothpick and dip in the yogurt. Set on the parchment paper in a single layer, and repeat until all the berries are dipped. Freeze until solid, about 1 hour.
  • Store: Eat immediately or transfer to an airtight container and store in the freezer.

NOTES

Instead of blueberries, you could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).

NUTRITION

Serving: 1serving | Calories: 43kcal | Carbohydrates: 7.4g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 100mg | Fiber: 0.9g | Sugar: 5.8g | Calcium: 40mg | Iron: 0.5mg
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These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. Totally adaptable to the yogurt you have on hand!
A photo from when I originally posted this recipe!

Hi, I’m Sarah!

Showing you how to make easy vegetarian recipes, one ingredient at a time. Read more

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Comments (26)

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  1. Shannon says:

    I make this all the time with all different kinds of fruit! it is such a perfect snack.

    1. Sarah says:

      Oh yum! What are some of your favorites?

    2. Kat says:

      Have you (or anyone) tried it with strawberries and cherries? If so, how are they? Do they turn out as good as the blueberries?

    3. Sarah says:

      Hi, Kat! I haven’t tried it with other fruits, but I would think they’d work. Perhaps just cut the cherries and strawberries in half before dipping in yogurt 🙂

  2. Elaine Gunter says:

    I really like the looks of this recipe. I will be trying this later today.5 stars

  3. Trish says:

    Making these now! ?

  4. Lela says:

    This is a great idea. I am so excited to make these, blueberries and cherries… Yum! This looks like the perfect little snack for these hot summer days!4 stars

    1. Sarah says:

      Thanks so much, Lela! I’m with ya. With no air con I could just about eat these for breakfast, lunch, and dinner!

  5. Phyllis says:

    How about banana chunks dipped in banana yogurt!

    1. Sarah says:

      Oooh I think that’d be great Phyllis! Chocolate or strawberry-flavored yogurt 🙂

  6. Sherry darnell says:

    Making now! Thank you!

    1. Sarah says:

      You’re welcome! 😀

  7. Laura says:

    Mmm, how long can they be outside the freezer?

    1. Sarah says:

      They soften pretty quickly, within 30 minutes of so. Not great for taking with you to work or school, more for snacking at home! 🙂

  8. Tiffany says:

    Can you use frozen blueberries?5 stars

    1. Sarah says:

      Yes! 😀

  9. Crystal says:

    These were amazing! Thanks for sharing. My kids loved them and so did I. The perfect snack after playing outside on a warm day.

    1. Sarah says:

      So happy to hear, Crystal! 😀

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  12. Patricia Brewer says:

    I used whole fat plain Greek yogurt with 1/4 tsp pure vanilla extract and 3 drops of organic Stevia. Keeps me in ketosis as well as healthier. Thanks for the idea.

    1. Sarah says:

      That all sounds so great, Patricia! Glad you could make it work for your keto eating 😀

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