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Frozen Blueberry Bites

These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time.

These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. Totally adaptable to the yogurt you have on hand!

I’ve always loved snacking on frozen grapes, but being that it is blueberry week (and beyond hot outside), I thought why not change it up and freeze some blueberries for a snack. But let’s really change it up, let’s dip them in yogurt first!

Frozen Blueberry Bites

Well at first I really really changed it up, trying to get all fancy by mixing up plain Greek yogurt with lemon juice and powdered sugar. But sometimes there’s such a thing as too fancy. The lemon juice caused the yogurt to freeze all funky and my frozen blueberry bites just were not all they could be.

Frozen Blueberry Bites

So then I took it back to the simple basics. A light yogurt + blueberries + freezer. That’s it.

These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. Totally adaptable to the yogurt you have on hand!

Frozen Blueberry Bites

Frozen yogurt blueberry bites. A refreshing summer treat!
Print Pin Rate
Course: Snacks
Cuisine: American
Keyword: frozen blueberries, frozen fruit snacks, yogurt covered blueberries
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: 4th of July
Time: 60 minutes or more
Prep: 3 hrs
Total: 3 hrs
Servings: 1 serving
Calories: 136kcal
Author: Sarah Bond
4.5 from 4 votes

INGREDIENTS

  • 1 cup blueberries
  • ½ cup vanilla or fruit flavored yogurt or dairy-free alternative
  • A few toothpicks

INSTRUCTIONS

  • Place a berry on a toothpick and dip in yogurt.
  • Place single-layered on a parchment or wax paper-lined cookie sheet.
  • Freeze for about an hour (they should freeze fast).
  • Eat immediately or store in an airtight container in the freezer.

NUTRITION

Serving: 1recipeCalories: 136kcalCarbohydrates: 31.7gProtein: 4.4gFat: 0.5gSodium: 51mg
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Hi, I’m Sarah!

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Comments (26)

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  1. Shannon says:

    I make this all the time with all different kinds of fruit! it is such a perfect snack.

    1. Sarah says:

      Oh yum! What are some of your favorites?

    2. Kat says:

      Have you (or anyone) tried it with strawberries and cherries? If so, how are they? Do they turn out as good as the blueberries?

    3. Sarah says:

      Hi, Kat! I haven’t tried it with other fruits, but I would think they’d work. Perhaps just cut the cherries and strawberries in half before dipping in yogurt 🙂

  2. Elaine Gunter says:

    I really like the looks of this recipe. I will be trying this later today.

  3. Trish says:

    Making these now! ?

  4. Lela says:

    This is a great idea. I am so excited to make these, blueberries and cherries… Yum! This looks like the perfect little snack for these hot summer days!

    1. Sarah says:

      Thanks so much, Lela! I’m with ya. With no air con I could just about eat these for breakfast, lunch, and dinner!

  5. Phyllis says:

    How about banana chunks dipped in banana yogurt!

    1. Sarah says:

      Oooh I think that’d be great Phyllis! Chocolate or strawberry-flavored yogurt 🙂

  6. Sherry darnell says:

    Making now! Thank you!

    1. Sarah says:

      You’re welcome! 😀

  7. Laura says:

    Mmm, how long can they be outside the freezer?

    1. Sarah says:

      They soften pretty quickly, within 30 minutes of so. Not great for taking with you to work or school, more for snacking at home! 🙂

  8. Tiffany says:

    Can you use frozen blueberries?

    1. Sarah says:

      Yes! 😀

  9. Crystal says:

    These were amazing! Thanks for sharing. My kids loved them and so did I. The perfect snack after playing outside on a warm day.

    1. Sarah says:

      So happy to hear, Crystal! 😀

  10. Patricia Brewer says:

    I used whole fat plain Greek yogurt with 1/4 tsp pure vanilla extract and 3 drops of organic Stevia. Keeps me in ketosis as well as healthier. Thanks for the idea.

    1. Sarah says:

      That all sounds so great, Patricia! Glad you could make it work for your keto eating 😀

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