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These frozen yogurt covered blueberries are a super easy snack to throw together whenever a sweet craving hits! They’re healthy, made with only 2 ingredients, and so refreshing. Bonus—they’re adaptable to whatever yogurt and fruit you have!

Frozen yogurt covered blueberries in a muffin cup.
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Summer Isn’t Complete Without These

Where are all our frozen grape fans at?! If you think frozen grapes are a treat dropped from the clouds of heaven, wait until you try these frozen yogurt covered blueberries.

Yup, we’re talking sweet, cool, creamy, and refreshing. I mean, does it get any better than that?

Plus, there are no crazy steps or ingredients required—we’re taking it back to the basics with this one. Blueberries + yogurt + freezer. That’s it.

Reader rating

★★★★★

“This made for a great weekday snack! I’m a sweet-aholic and always find myself seeking out chocolate or something sweet to satisfy that craving, and these did it! I froze about two big pans of them then transferred to a bowl to be kept in the freezer. Anytime I wanted a snack I would grab a handful.” —Tiffany R

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Frozen yogurt covered blueberries in a muffin cup.

Here’s What You’ll Need

  • Blueberries: I love fresh blueberries for this recipe because they freeze into perfect bite-sized pieces (for more storage information, check out our blueberries 101 guide). You could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).
  • Yogurt: You can use any yogurt you have on hand here! I prefer yogurt with some sweetness (like vanilla or berry-flavored) rather than plain Greek yogurt.

Making This Treat Is So Easy

  1. Prep a baking sheet or plate by lining it with parchment or wax paper.
  2. Dip each berry in your yogurt of choice and freeze on the tray until solid.
  3. Store them in a freezer-safe bag for easy, refreshing snacks!
Dipping a blueberry in yogurt with toothpick
Use a toothpick to dip the berries in without a mess.
Frozen yogurt blueberry bites on baking sheet.
Transfer the dipped berries to the parchment-lined baking sheet or plate, then pop them in the freezer! These don’t take long to freeze, just an hour or so.

Recipe Tips

Berry Blast: Add a sprinkle of crushed freeze-dried berries on the yogurt before freezing for an extra berry flavor and a pop of color.

Twice As Nice: For a super thick and decadent coating, dip your fruit, freeze it, and dip again. Mix it up with two different flavors for a unique spin.

Power Up: Opt for Greek yogurt to give your frozen yogurt covered blueberries a protein-packed boost.

Tropical Twist: Use coconut yogurt and sprinkle the bites with shredded coconut for a tropical treat.

Cool Off With These

Frozen yogurt covered blueberries in a muffin cup.

Frozen Yogurt Covered Blueberries (2 Ingredients!)

4.64 from 22 ratings
Prep: 1 hour
Total: 1 hour
Servings: 4 servings
These frozen yogurt covered blueberries are a super easy snack to throw together whenever a sweet craving hits! They're healthy, made with only 2 ingredients, and so refreshing. Bonus—they're adaptable to whatever yogurt and fruit you have!

Ingredients 

  • 1 cup blueberries
  • ½ cup yogurt
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Instructions 

  • Line a baking sheet or plate with parchment or wax paper.
  • Dip each blueberry into the yogurt using a toothpick.
    Dipping a blueberry in yogurt with toothpick
  • Set on the parchment paper in a single layer, and repeat until all the berries are dipped.
    Frozen yogurt blueberry bites on baking sheet.
  • Store: Freeze until solid, about 1 hour. Eat immediately or transfer to an airtight container and store in the freezer.
    Frozen yogurt covered blueberries in a muffin cup.

Notes

Substitutes: Instead of blueberries, you could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).
Yogurt Varieties: You can use vanilla, fruit-flavored, and/or dairy-free yogurt!

Nutrition

Serving: 1serving | Calories: 43kcal | Carbohydrates: 7.4g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 100mg | Fiber: 0.9g | Sugar: 5.8g | Calcium: 40mg | Iron: 0.5mg

Nutrition information calculated by Sarah Bond, degreed nutritionist.

did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. Totally adaptable to the yogurt you have on hand!
A photo from when I originally posted this recipe back in 2015!
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4.64 from 22 votes (14 ratings without comment)

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37 Comments

  1. Tiffany R says:

    5 stars
    This made for a great weekday snack! I’m a sweet-aholic and always find myself seeking out chocolate or something sweet to satisfy that craving, and these did it! I froze about two big pans of them then transferred to a bowl to be kept in the freezer. Anytime I wanted a snack I would grab a handful.

    1. Sarah says:

      YAY! So much easier to turn down chocolate when there are healthier treats ready to go 😀

  2. Angela says:

    Will this work with frozen blueberries?

    1. Sarah says:

      Yep that would work! 😀

  3. P.K says:

    5 stars
    Can we add maple syrup to the yogurt and mix it up to make it a bit sweeter because I don’t have vanilla extract at home and we’re trying to save money. Can’t wait to get to this awesome recipe I feel like I’m gonna be eating a lot of blueberries soon.

    1. Sarah says:

      Yep, that would be delish! 😀

  4. CAYDENCE says:

    I dipped mine in banana yogurt and it was delicious.

    1. Sarah says:

      YUM! Sounds delish! 😀

  5. Daphne says:

    5 stars
    I have these in the freezer now. Instead of using a toothpick and dipping each berry, I just dumped them all in my yogurt and dropped about 3 berries per “cluster” on my parchment. (Yes, the lazy way)

    And a tip on flavoring plain yogurt.. I buy those water flavors, the kind you Squirt in bottled water, and use one Squirt in my yogurt. You can have all kinds of different flavors from one container of plain yogurt.

    1. Sarah says:

      Such great ideas, Daphne!! Thanks for sharing!

  6. Katherine Jaklewicz says:

    These look fabulous! What is a single serving size? These will be out on the snack table tomorrow. Happy Thanksgiving.

    1. Sarah says:

      About 1/4 cup! Keep in mind that these will start thawing within about 15 min, so just pull them out of the freezer at the last moment. Enjoy!

  7. trinity says:

    5 stars
    these are so good i love them

  8. Julia says:

    4 stars
    wondering how much is a serving size. Thanks

    1. Sarah Bond says:

      About 1/4 cup!