These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time.
I’ve always loved snacking on frozen grapes, but being that it’s blueberry week (and beyond hot outside), I thought why not change it up and freeze some blueberries for a snack?
But let’s really change it up and dip the blueberries in yogurt first! Enter, frozen yogurt covered blueberry bites.
We’re taking it back to the basics with this one. Yogurt + blueberries + freezer. That’s it.
Ingredients for these Frozen Yogurt Blueberries
- Blueberries: I love fresh blueberries for this recipe because they freeze into perfect bite-sized pieces. You could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).
- Yogurt: You can use any yogurt you have on hand here! I prefer a yogurt with some sweetness (like vanilla or berry-flavored) rather than plain Greek yogurt.
To make these frozen yogurt covered blueberry flavor bombs, you’ll just dip each berry in your yogurt of choice, using a toothpick to dip the berries in without a mess.
Transfer the dipped berry to a parchment-lined baking sheet or plate, then pop them in the freezer! These don’t take long to freeze, just an hour or so.
Once frozen solid, pop them off the parchment and store them in a freezer-safe container until ready to eat.
More frozen treats to cool off with this summer
- For the Love of Popsicles (my first cookbook!)
- Loaf Pan Popsicles
- Frozen Yogurt Bark
- Lemon Buttermilk Popsicles
- Chocolate Covered Cherry Popsicles
- Blueberry Banana Smoothie
Ingredients
- 1 cup blueberries
- ½ cup yogurt vanilla, fruit-flavored, and/or dairy-free
- A few toothpicks
Instructions
- Prep: Line a baking sheet or plate with parchment or wax paper.
- Dip: Place a berry on a toothpick and dip in the yogurt. Set on the parchment paper in a single layer, and repeat until all the berries are dipped. Freeze until solid, about 1 hour.
- Store: Eat immediately or transfer to an airtight container and store in the freezer.
Tips & Tricks
Nutrition Information
Shannon says
I make this all the time with all different kinds of fruit! it is such a perfect snack.
Sarah says
Oh yum! What are some of your favorites?
Kat says
Have you (or anyone) tried it with strawberries and cherries? If so, how are they? Do they turn out as good as the blueberries?
Sarah says
Hi, Kat! I haven’t tried it with other fruits, but I would think they’d work. Perhaps just cut the cherries and strawberries in half before dipping in yogurt 🙂
Lexi says
hi I have a question! How long would this be good for in a airtight container left in the freezer? I know yogurt spoils so would it last a month or more?
Sarah Bond says
The colder the freezer the longer it’ll last! But usually I keep them for up to 1 month.
Elaine Gunter says
I really like the looks of this recipe. I will be trying this later today.
Trish says
Making these now! ?
Lela says
This is a great idea. I am so excited to make these, blueberries and cherries… Yum! This looks like the perfect little snack for these hot summer days!
Sarah says
Thanks so much, Lela! I’m with ya. With no air con I could just about eat these for breakfast, lunch, and dinner!
Phyllis says
How about banana chunks dipped in banana yogurt!
Sarah says
Oooh I think that’d be great Phyllis! Chocolate or strawberry-flavored yogurt 🙂
Sherry darnell says
Making now! Thank you!
Sarah says
You’re welcome! 😀
Laura says
Mmm, how long can they be outside the freezer?
Sarah says
They soften pretty quickly, within 30 minutes of so. Not great for taking with you to work or school, more for snacking at home! 🙂
Tiffany says
Can you use frozen blueberries?
Sarah says
Yes! 😀
Crystal says
These were amazing! Thanks for sharing. My kids loved them and so did I. The perfect snack after playing outside on a warm day.
Sarah says
So happy to hear, Crystal! 😀
Patricia Brewer says
I used whole fat plain Greek yogurt with 1/4 tsp pure vanilla extract and 3 drops of organic Stevia. Keeps me in ketosis as well as healthier. Thanks for the idea.
Sarah says
That all sounds so great, Patricia! Glad you could make it work for your keto eating 😀
Tiffany R says
This made for a great weekday snack! I’m a sweet-aholic and always find myself seeking out chocolate or something sweet to satisfy that craving, and these did it! I froze about two big pans of them then transferred to a bowl to be kept in the freezer. Anytime I wanted a snack I would grab a handful.
Sarah says
YAY! So much easier to turn down chocolate when there are healthier treats ready to go 😀
Angela says
Will this work with frozen blueberries?
Sarah says
Yep that would work! 😀
P.K says
Can we add maple syrup to the yogurt and mix it up to make it a bit sweeter because I don’t have vanilla extract at home and we’re trying to save money. Can’t wait to get to this awesome recipe I feel like I’m gonna be eating a lot of blueberries soon.
Sarah says
Yep, that would be delish! 😀
CAYDENCE says
I dipped mine in banana yogurt and it was delicious.
Sarah says
YUM! Sounds delish! 😀
Daphne says
I have these in the freezer now. Instead of using a toothpick and dipping each berry, I just dumped them all in my yogurt and dropped about 3 berries per “cluster” on my parchment. (Yes, the lazy way)
And a tip on flavoring plain yogurt.. I buy those water flavors, the kind you Squirt in bottled water, and use one Squirt in my yogurt. You can have all kinds of different flavors from one container of plain yogurt.
Sarah says
Such great ideas, Daphne!! Thanks for sharing!
Katherine Jaklewicz says
These look fabulous! What is a single serving size? These will be out on the snack table tomorrow. Happy Thanksgiving.
Sarah says
About 1/4 cup! Keep in mind that these will start thawing within about 15 min, so just pull them out of the freezer at the last moment. Enjoy!
trinity says
these are so good i love them