gluten-freelow-carbrawvegetarian

Blueberry Cheesecake Popsicles

Name: Blueberry Cheesecake Popsicles
Prep time: 5 min
Yield: 8 2-oz popsicles
Ingredients: 1 cup blueberries (150 g); ½ cup cream cheese (120 g); ½ cup plain Greek yogurt (120 g); 2 Tbsp honey (30 g)

These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time (but certainly not low on that classic blueberry cheesecake flavor!) Dig out your popsicle mold and give these a go.

Popsicles on a plate with ice, purple background - These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time (but certainly not low on that classic blueberry cheesecake flavor!) Dig out your popsicle mold and give these a go.

I think one of the most worth-it impulse buys I’ve ever made (besides the four cookbooks I bought yesterday on Amazon Prime Day) was my popsicle mold. Virtually anything that makes a good smoothie also makes a good popsicle – which I can officially say now that I’ve tried and tested 73 (that’s seventy three) (!!!) popsicle recipes for my cookbook coming out next spring (2019!)

You can make breakfast ones, healthy snack ones…heck, even boozy ones. But today we’re taking it back to the flavor basics with Blueberry Cheesecake Popsicles that have just 4 ingredients and 5 minutes of hands-on time.

The fiber from the blueberries prevents these pops from freezing into solid blocks, while the cream cheese and yogurt make them extra creamy and soft. No having to make a simple syrup, no complicated ingredients or steps. You’ll just blend everything together and pour into molds. That’s it!

Pouring popsicle mixture into mold on purple background - These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time (but certainly not low on that classic blueberry cheesecake flavor!) Dig out your popsicle mold and give these a go. Popsicles on a plate with ice, purple background - These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time (but certainly not low on that classic blueberry cheesecake flavor!) Dig out your popsicle mold and give these a go.

Blueberry Cheesecake Popsicles

These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and preptime (but certainly not low on that classic blueberry cheesecake flavor!)

Course Desserts, Snacks

Keyword cheesecake popsicles

Diet Gluten-Free, Low Carb, Raw, Vegetarian

Occasion 4th of July, Birthdays

Time 60 minutes or more

Prep Time 5 minutes

Freezing Time 4 hours

Servings 8 2-oz popsicles

Calories 91 kcal

Author Live Eat Learn

Ingredients

1 cup blueberries 150 g
½ cup cream cheese 120 g
½ cup plain Greek yogurt 120 g
2 Tbsp honey 30 g

Instructions

Blend: Combine all ingredients in a blender until smooth, adding more honey as needed to suit your taste.
Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition Facts

Blueberry Cheesecake Popsicles

Amount Per Serving (1 popsicle)

Calories 91 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3.8g 19%

Cholesterol 19mg 6%

Sodium 53mg 2%

Potassium 63mg 2%

Total Carbohydrates 8.3g 3%

Dietary Fiber 0.5g 2%

Sugars 7.1g

Protein 1.8g 4%

Calcium 3%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe first appeared over on Amanda’s Cookin’, where I’m a contributor. Thanks so much for dropping by and for making easy recipes like these Blueberry Cheesecake Popsicles possible!