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Frozen Yogurt Bark with Pomegranate & Dark Chocolate

4.67 from 3 votes
Recipe Print
By: 29 Comments

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Frozen Greek Yogurt Bark with pomegranate seeds, dark chocolate chips, and shredded coconut is the perfect healthy snack!

Frozen Greek Yogurt Bark in a tin

It’s finally fall! This week I turned off my air conditioning and the temperature dropped below 70 here in Texas and I wore a sweater! But ignore all that, because today…we fro-yo.

But not like, traditional frozen yogurt. In the spirit of the season, let’s make a mock of everyone’s favorite white chocolate addiction, chocolate bark.

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds

But in the spirit of Greek yogurt being the current featured ingredient, let’s make this hunka hunka frozen love with yogurt.

Frozen Greek Yogurt Bark

And pomegranate (because I still have far too many pomegranates awaiting inspiration from pomegranate week).

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds

And shredded coconut (because I’m trying to clean out my pantry) (and because it looks like wintery, snowy angel dust).

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds

And dark chocolate (because…well an excuse is never necessary when it comes to chocolate).

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds
Frozen Greek Yogurt Bark

Frozen Greek Yogurt Bark with Pomegranate & Dark Chocolate

4.67 from 3 votes
Prep: 3 hours
Total: 3 hours
Author: Sarah Bond
Calories: 83kcal
Servings: 8 people
Frozen Greek Yogurt Bark with pomegranate seeds, dark chocolate chips, and shredded coconut is the perfect healthy snack! 

Ingredients

  • 2 cups Greek yogurt plain or vanilla, or vegan option
  • 1 Tbsp sugar if using plain yogurt
  • ½ cup pomegranate seeds
  • ¼ cup dark chocolate chips or vegan option
  • 2 Tbsp shredded coconut sweetened or unsweetened

Instructions 

  • Mix: Mix about half of the pomegranate and chocolate into the yogurt. Pour onto a parchment paper-lined rimmed baking sheet, spreading it out to be about ¼ inch (½ cm) thick. Sprinkle with remaining pomegranate, chocolate, and the shredded coconut.
  • Freeze: Freeze for a few hours, until hard. Using a knife or hard spatula, break the bark into chunks. Transfer to an airtight container and store in freezer.

Nutrition Information

Serving: 1serving Calories: 83kcal (4%) Carbohydrates: 8g (3%) Protein: 2.5g (5%) Fat: 5g (8%) Sodium: 38mg (2%)
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    • Sarah says

      Thanks Jennifer! This time of year, any recipe with less than 10 ingredients is a big winner in my book!

    • Sarah says

      Thanks Shann! I needed to find a healthier option quick because that white chocolate bark is my kryptonite.

  4. Alicia says

    Oh my…these look amazing! And so easy to make too. Thanks for the inspiration chick, I’ll definitely have to give these a go!

    Reply

    • Sarah says

      Let me know how it goes! I think it’d also be good with a flavored yogurt and some berries! Thanks for stopping by Alicia 🙂

  5. Melissa says

    Beautiful pictures, great recipe. My little girl can’t have ice cream anymore and has been so bummed but this could be the key to cheering her up! Saved and pinned for later` Thank you!

    Reply

    • Sarah says

      Aw absolutely! She could even add traditional ice-cream toppings like sprinkles or sliced maraschino cherries to really hit the spot 🙂

  6. Ashley says

    YUM! This looks absolutely amazing. I love frozen yogurt and dark chocolate so this is right up my alley. Shared!

    Reply

    • Sarah says

      Great question Dana! I used a 9×9 inch pan, though if you only have a larger pan that would work too. The mixture is pretty thick so you can spread it out as much as you’d like (to be as thin as you’d like).

    • Sarah says

      Hi Sarah! It shouldn’t matter, as long as whatever is covering it doesn’t touch the berries 🙂

  16. Ru says

    Quick questions cause I’m on a diet and this looks amazing !!

    83 calories per serving roughly how many grams is your serving size ?

    Reply