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Frozen Yogurt Bark with Pomegranate & Dark Chocolate

Frozen Greek Yogurt Bark with pomegranate seeds, dark chocolate chips, and shredded coconut is the perfect healthy snack!

Frozen Greek Yogurt Bark in a tin

It’s finally fall! This week I turned off my air conditioning and the temperature dropped below 70 here in Texas and I wore a sweater! But ignore all that, because today…we fro-yo.

But not like, traditional frozen yogurt. In the spirit of the season, let’s make a mock of everyone’s favorite white chocolate addiction, chocolate bark.

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds

But in the spirit of Greek yogurt being the current featured ingredient, let’s make this hunka hunka frozen love with yogurt.

Frozen Greek Yogurt Bark

And pomegranate (because I still have far too many pomegranates awaiting inspiration from pomegranate week).

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds

And shredded coconut (because I’m trying to clean out my pantry) (and because it looks like wintery, snowy angel dust).

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds

And dark chocolate (because…well an excuse is never necessary when it comes to chocolate).

Frozen Greek Yogurt Bark with chocolate and pomegranate seeds
Frozen Greek Yogurt Bark

Frozen Greek Yogurt Bark with Pomegranate & Dark Chocolate

Frozen Greek Yogurt Bark with pomegranate seeds, dark chocolate chips, and shredded coconut is the perfect healthy snack! 
Print Pin Rate
Course: Breakfasts, Desserts, Snacks
Cuisine: American
Keyword: frozen yogurt bark, yogurt bark
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: Christmas, Thanksgiving, Valentine’s Day
Time: 60 minutes or more
Prep: 3 hrs
Total: 3 hrs
Servings: 8 people
Calories: 83kcal
Author: Sarah Bond
4 from 1 vote

INGREDIENTS

  • 2 cups Greek yogurt plain or vanilla, or vegan option
  • 1 Tbsp sugar if using plain yogurt
  • ½ cup pomegranate seeds
  • ¼ cup dark chocolate chips or vegan option
  • 2 Tbsp shredded coconut sweetened or unsweetened

INSTRUCTIONS

  • Mix: Mix about half of the pomegranate and chocolate into the yogurt. Pour onto a parchment paper-lined rimmed baking sheet, spreading it out to be about ¼ inch (½ cm) thick. Sprinkle with remaining pomegranate, chocolate, and the shredded coconut.
  • Freeze: Freeze for a few hours, until hard. Using a knife or hard spatula, break the bark into chunks. Transfer to an airtight container and store in freezer.

NUTRITION

Serving: 1serving | Calories: 83kcal | Carbohydrates: 8g | Protein: 2.5g | Fat: 5g | Sodium: 38mg
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Comments (28)

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  1. Jennifer Dodrill @ All-In-One-Mom says:

    This sounds so good! And easy too – my favorite kind of recipe!

    1. Sarah says:

      Thanks Jennifer! This time of year, any recipe with less than 10 ingredients is a big winner in my book!

  2. Branson says:

    This is a really clever recipe! I would have never thought to make frozen yogurt bark! 😉

    1. Sarah says:

      Thanks Branson! The possibilities are endless with yogurt bark 🙂

  3. Shann says:

    Yum. This sounds fantastic. I love all the ingredients, and it’s a much healthier option.

    1. Sarah says:

      Thanks Shann! I needed to find a healthier option quick because that white chocolate bark is my kryptonite.

  4. Ashley says:

    YUM! This looks absolutely amazing. I love frozen yogurt and dark chocolate so this is right up my alley. Shared!

    1. Sarah says:

      Thanks so much Ashley!

  5. Alicia says:

    Oh my…these look amazing! And so easy to make too. Thanks for the inspiration chick, I’ll definitely have to give these a go!

    1. Sarah says:

      Let me know how it goes! I think it’d also be good with a flavored yogurt and some berries! Thanks for stopping by Alicia 🙂

  6. Melissa says:

    Beautiful pictures, great recipe. My little girl can’t have ice cream anymore and has been so bummed but this could be the key to cheering her up! Saved and pinned for later` Thank you!

    1. Sarah says:

      Aw absolutely! She could even add traditional ice-cream toppings like sprinkles or sliced maraschino cherries to really hit the spot 🙂

  7. Mary says:

    Sounds awesome! And healthy. Bonus!!!

  8. Claire says:

    YUM these look so good! Awesome pictures!

    1. Sarah says:

      Thanks Claire! 🙂

  9. yum! not only does look and sound delicious but it’s healthy too!

    http://www.footnotesandfinds.com

  10. Yum! This looks so good and I love the colors!

  11. Teresa says:

    Amazing!! They are so pretty I could just watch them 🙂

  12. Hi!

    This has all the decadence without the guilt! Can’t wait to try it.x

  13. Sarah says:

    Definitely! Let me know how it goes! 🙂

  14. Dana says:

    Did you use a square (9 inch) baking pan or a larger rectangular pan (13 x 9)?

    1. Sarah says:

      Great question Dana! I used a 9×9 inch pan, though if you only have a larger pan that would work too. The mixture is pretty thick so you can spread it out as much as you’d like (to be as thin as you’d like).

    2. Dana says:

      Thanks! Can’t wait to make them!

  15. Sarah says:

    Does it matter if you cover the pan going into the freezer?

    1. Sarah says:

      Hi Sarah! It shouldn’t matter, as long as whatever is covering it doesn’t touch the berries 🙂

  16. Ru says:

    Quick questions cause I’m on a diet and this looks amazing !!

    83 calories per serving roughly how many grams is your serving size ?

    1. Sarah says:

      Should be roughly 70 to 90 grams if I’m doing the math right! 🙂

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