frozen yogurt blueberry bites

Frozen Blueberry Bites

These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time.
Course Desserts, Snacks
Cuisine American
Keyword frozen blueberries, frozen fruit snacks, frozen yogurt blueberries, yogurt covered blueberries
Diet Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion 4th of July
Time 60 minutes or more
Prep Time 1 hour
Total Time 1 hour
Servings 4 servings
Calories 43kcal
Author Sarah Bond


  • 1 cup blueberries
  • ½ cup yogurt vanilla, fruit-flavored, and/or dairy-free
  • A few toothpicks


  • Prep: Line a baking sheet or plate with parchment or wax paper.
  • Dip: Place a berry on a toothpick and dip in the yogurt. Set on the parchment paper in a single layer, and repeat until all the berries are dipped. Freeze until solid, about 1 hour.
  • Store: Eat immediately or transfer to an airtight container and store in the freezer.


Instead of blueberries, you could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).


Serving: 1serving | Calories: 43kcal | Carbohydrates: 7.4g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 100mg | Fiber: 0.9g | Sugar: 5.8g | Calcium: 40mg | Iron: 0.5mg