Are you running out of sour cream and in the middle of a recipe? Or looking for a healthy alternative for sour cream? Here are 13 sour cream substitutes for you, including how to use each, nutritional differences, and flavor profiles!
What Is Sour Cream?
Sour cream is a dairy product that is made by fermenting regular cream with lactic acid bacteria. This fermentation process thickens the cream and gives it a tangy flavor. The bacteria in sour cream also act as a preservative, helping to extend its shelf life.
Sour cream has a lot of culinary uses to include:
- Base for dips: like french onion dip, spinach dip, veggie dips, etc.
- Mexican cuisine: Sour cream is a staple on tacos, burritos, and enchiladas as it helps to balance the spiciness and adds a cooling element.
- Topping: Who doesn’t love sour cream on a baked potato?
- Baking: Sour cream is often used to add moisture and a bit of a tang to coffee cakes, muffins, cheesecakes, and quick breads.
- Soups and chili: Adding a dollop of sour cream to chili can provide richness and enhance the overall flavor.
- Marinades: Sour cream can be used as a base for marinades, particularly for meats like chicken. The acidity in the sour cream helps tenderize the meat.
How Is Sour Cream Made?
Commercially, sour cream is made through a fermentation process that involves introducing bacteria cultures to pasteurized cream. After pasteurization, the cream is cooled to a temperature that is suitable for the growth of lactic acid bacteria.
The cooled cream is inoculated with a starter culture containing this bacteria and is allowed to ferment for 24 hours or longer. This allows the lactic acid bacteria to multiply and convert lactose in the cream into lactic acid. This fermentation process thickens the cream and gives it the desired texture and characteristic tangy flavor.
It’s worth noting that the fat content in sour cream can vary, with options like full-fat, reduced-fat, and fat-free available at most markets. Additionally, some commercial sour creams may contain additional ingredients for flavor enhancement, texture improvement, or to meet specific dietary preferences.
- What Is Sour Cream?
- How Is Sour Cream Made?
- Dairy-Based Sour Cream Substitutes
- Dairy Free Substitute for Sour Cream
- Vegan Sour Cream Substitutes
- Frequently Asked Questions
Dairy-Based Sour Cream Substitutes
Homemade Sour Cream
Making homemade sour cream is really pretty simple, but it isn’t ready in 30 minutes. If you are looking for a sour cream substitute because you don’t want to run to the store, but need it now, this isn’t your option. If, however, you like homemade everything, then this is for you.
Ingredients:
- 1 cup heavy cream (at least 36% fat content)
- ¼ cup whole milk
- 1 to 2 teaspoons white vinegar or lemon juice
- A clean glass jar with a lid
Instructions:
- Sterilize the Jar: Start by ensuring that the glass jar is clean and sterilized. This will help prevent any unwanted bacteria from interfering with the sour cream’s fermentation. You can do this by washing the jar in hot, soapy water, rinsing it thoroughly, and then sterilizing it by boiling it in water for a few minutes. Let it air dry completely.
- Mix the Ingredients: Pour the ingredients into your jar. The amount of vinegar or lemon juice you use can be adjusted to taste; more of either will result in a tangier sour cream. Stir the mixture together.
- Cover and Let It Sit: Seal the jar with a lid or a clean cloth secured with a rubber band. Place the jar in a room-temperature area, away from direct sunlight. Allow it to sit undisturbed for about 24 hours. During this time, the acid will cause the cream to thicken and develop a tangy flavor.
- Check for Thickness: After the fermentation period, check the sour cream’s thickness and taste. It should have thickened and developed a pleasant tang. If it’s not as thick as you’d like, you can let it sit for a few more (or even 24 more) hours until it reaches your desired consistency.
- Refrigerate: Once you’re satisfied with the thickness and flavor of your sour cream, refrigerate it to stop the fermentation process. It will continue to thicken a bit in the fridge. Homemade sour cream can be kept in the refrigerator for up to 1 to 2 weeks.
Nutritional Differences Between Homemade and Commercial Sour Cream
This recipe is a good deal more caloric, but the heavy cream also provides a healthy dose of vitamins and minerals. You can easily find other recipes to make your own that may be lower calorie. The following chart compares 1 cup of homemade sour cream to 1 cup of commercial sour cream.
Homemade | Commercial | |
Calories | 858 | 442 |
Protein (g) | 8 | 4 |
Fat (g) | 89 | 45 |
Carbs (g) | 11 | 6 |
Sugar (g) | 11 | 2 |
% RDA Calcium | 39 | 16 |
% RDA Vitamin A | 174 | 39 |
% RDA Vitamin B12 | 51 | 11 |
Greek Yogurt
Why it is a Good Substitute
We think Greek yogurt is the best substitute for sour cream due to its similar texture and tangy flavor. The straining process that removes most of the yogurt’s whey gives Greek yogurt a creamy consistency that closely resembles sour cream, making it an effective replacement in many recipes.
How to Substitute
We suggest using a full-fat Greek yogurt as it will give you the closest approximation of sour cream’s texture and flavor. Use Greek yogurt in a 1:1 ratio to replace sour cream.
If a recipe calls for one cup of sour cream, use one cup of Greek yogurt instead. If the recipe requires a specific thickness, you may need to adjust the consistency of the Greek yogurt. This can be done by straining it further or by adding a small amount of water or milk to achieve the desired thickness. Or, just make your own homemade Greek yogurt – it’s really pretty simple.
Greek yogurt has a tangy flavor, but it may not be as rich as sour cream. To mimic the richness of sour cream, you can add a touch of lemon juice or vinegar to the Greek yogurt. This helps enhance the tanginess and brings it closer to the flavor of sour cream.
Best Recipes for Substituting
Greek yogurt is a great substitute in cold dishes like dips, dressings, and desserts as well as a topping for Mexican cuisine and chili. For hot dishes, it can be used in cooking and baking, but be cautious with high temperatures, as excessive heat can cause it to curdle.
Give Greek yogurt a try as a substitute in French Onion Dip or a healthy Spinach Dip.
Nutritional Differences
Greek yogurt offers several health benefits over sour cream. It is higher in protein, probiotics, and calcium. It is also significantly lower in calories than sour cream, making it a healthier option for those watching their weight. The following chart compares 1 cup of homemade sour cream to 1 cup of Greek Yogurt.
Greek Yogurt | Sour Cream | |
Calories | 238 | 442 |
Protein (g) | 10 | 4 |
Fat (g) | 10 | 45 |
Carbs (g) | 7 | 6 |
Sugar (g) | 7 | 2 |
Calcium (% RDA) | 24 | 16 |
Vitamin A (% RDA) | 4 | 39 |
Vitamin B12 (% RDA) | 21 | 11 |
Plain Yogurt
Why is it a Good Substitute
Like Greek yogurt, plain yogurt is an excellent substitute for sour cream in many recipes due to its similar texture and tangy flavor. Both sour cream and yogurt provide a creamy and rich element to recipes, making them interchangeable in a lot of recipes. The tangy taste of plain yogurt can complement a variety of dishes, adding a refreshing and slightly acidic note.
How to Substitute
Plain yogurt has not been strained in production like Greek yogurt has. We recommend straining plain yogurt through a coffee filter, cheesecloth, or even just a paper towel placed into a colander. This will likely reduce the volume of yogurt by about 25%, so if you need one cup of sour cream substitute, start with 1 ⅓ cups of yogurt before straining.
While plain yogurt has a tangy flavor similar to sour cream, it may not be as rich. If a richer flavor is desired, you can add a small amount of butter or a drizzle of olive oil to the yogurt. Avoid adding yogurt directly to hot dishes, especially if they contain acidic ingredients. Instead, let the dish cool slightly before incorporating the yogurt to prevent curdling.
Nutritional Differences
Plain yogurt is a healthier alternative to sour cream as it typically contains fewer calories and saturated fat while offering beneficial probiotics that support digestive health. The following chart compares 1 cup of homemade sour cream to 1 cup of strained (1 1/3 pre-strained) of plain yogurt.
Plain Yogurt | Sour Cream | |
Calories | 200 | 442 |
Protein (g) | 10 | 4 |
Fat (g) | 10 | 45 |
Carbs (g) | 14 | 6 |
Sugar (g) | 14 | 2 |
Calcium (% RDA) | 40 | 16 |
Vitamin A (% RDA) | 2 | 39 |
Vitamin B12 (% RDA) | 28 | 11 |
Cottage Cheese
Why is it a Good Substitute
It has a creamy texture that can mimic the smooth and velvety consistency of sour cream. It also offers just a mild tanginess that is not as pronounced as sour cream. This is especially useful when you want to add creaminess and a bit of tartness to your recipes without the full intensity of sour cream.
How to Substitute
To achieve a texture closer to sour cream, blend cottage cheese in a food processor or blender until it becomes smooth. Using a small curd variety will give you the best texture match. You will likely find the result to be thicker than sour cream, so we recommend cutting it with milk. Add up to ¼ cup of milk per cup of cottage cheese.
Since cottage cheese is milder in taste than sour cream, you may want to add up to 2 teaspoons of lemon juice or white vinegar to 1 cup of blended cottage cheese. Start with just one teaspoon and adjust to taste.
Nutritional Differences
Cottage cheese is lower in calories compared to sour cream, and significantly higher in protein. While it doesn’t have quite the vitamin and mineral content of sour cream, it’s definitely a healthy alternative to sour cream. The following chart compares 1 cup of homemade sour cream to 1 cup of cottage cheese.
Cottage Cheese | Sour Cream | |
Calories | 206 | 442 |
Grams of Protein (g) | 28 | 4 |
Grams of Fat (g) | 9 | 45 |
Grams of Carbs (g) | 6 | 6 |
Grams of Sugar (g) | 5 | 2 |
Calcium (% RDA) | 12 | 16 |
Vitamin A (% RDA) | 4 | 39 |
Vitamin B12 (% RDA) | 9 | 11 |
Cream Cheese
Why is it a Good Substitute
Cream cheese shares a similar creamy and rich texture with sour cream. It also has a light tanginess due to the lactic acid bacteria used in its production, making it a decent match for the tangy flavor of sour cream.
It can replace sour cream in recipes like dips, casseroles, baked goods, and even as a topping for baked potatoes. It works well in both hot and cold dishes, making it a flexible choice when you don’t have sour cream on hand, or just want to change up a recipe.
How to Substitute
For each cup of sour cream called for in your recipe replace it with 6 ounces of cream cheese. Cream cheese is a bit thicker than sour cream, so we recommend adding a little milk or yogurt to it and following these helpful tips:
- Add 1-2 Tablespoons of milk for each 6 ounces of cream cheese depending on the consistency desired
- Let the cream cheese warm to room temperature before mixing.
The tanginess of cream cheese is also generally milder than sour cream, so you might need to adjust other flavorings in your recipe to compensate. You can always add a splash of lemon juice for this purpose.
An advantage of using cream cheese vs yogurt as a substitute is that the cream cheese does not curdle easily like yogurt does. It will stand up to baking better than a yogurt substitute. Try our vegetarian buffalo dip made using cream cheese vs sour cream.
Nutritional Differences
Cream cheese and sour cream are really a pretty close match in nutritional content. The following chart compares 6 ounces of homemade sour cream to 6 ounces of cream cheese.
Cream Cheese | Sour Cream | |
Calories | 552 | 442 |
Protein (g) | 8 | 4 |
Fat (g) | 56 | 45 |
Carbs (g) | 8 | 6 |
Sugar (g) | 5 | 2 |
Calcium (% RDA) | 30 | 16 |
Vitamin A (% RDA) | 32 | 39 |
Vitamin B12 (% RDA) | 6 | 11 |
Crème Fraîche
Why it is a Good Substitute
Crème fraîche is a rich, creamy dairy product from France. It’s basically a French sour cream. We think it is the 2nd best substitute for sour cream, though many cooks rate it as #1. It’s made from heavy cream that has been cultured with lactic acid bacteria, similar to how sour cream is made.
The key difference between crème fraîche and sour cream is the fat content. Crème fraîche typically has a higher fat content, generally around 30-45%, giving it a velvety texture. It has a slightly tangy and nutty flavor, but it’s milder than sour cream. We think this is a great substitute for sour cream in cheesecake and baking in general.
The higher fat content in crème fraîche contributes to a creamier texture, which can be desirable in recipes like creamy dips, sauces, or dressings. Crème fraîche’s milder flavor is more subtle than sour cream, so it won’t overpower the other ingredients in your recipe.
It’s especially useful when you want the creaminess of sour cream without the tangy taste. Finally, crème fraîche is more stable at higher temperatures compared to sour cream. It can be used in hot dishes and sauces without curdling, making it a great choice for cooking.
While it may seem like we are suggesting that crème fraîche should be your go-to vs sour cream, it is a bit more expensive, is not always easy to find, and is a good bit more caloric than sour cream.
How to Substitute
You can use it as a 1:1 replacement for sour cream. It isn’t quite as tangy as sour cream, but you can adjust for that in your recipe with a dash of lemon juice if you desire. It is also just a bit denser, but again a touch of milk and you can thin it as needed.
Nutritional Differences
Crème fraîche and sour cream are similar in nutritional content, but they are very similar dairy products. The following chart compares 1 cup of homemade sour cream to 1 cup of crème fraîche.
Crème Fraîche | Sour Cream | |
Calories | 459 | 442 |
Protein (g) | 2 | 4 |
Fat (g) | 47 | 45 |
Carbs (g) | 8 | 6 |
Sugar (g) | 2 | 2 |
Calcium (% RDA) | 7 | 16 |
Vitamin A (% RDA) | 47 | 39 |
Vitamin B12 (% RDA) | 15 | 11 |
Buttermilk
Why Buttermilk is a Good Substitute For Sour Cream
Traditional buttermilk is the liquid that remains after churning butter from cream. This process yields a liquid that has a slightly tangy flavor due to the presence of lactic acid. However, in modern times, the buttermilk you typically find in stores is usually cultured buttermilk, which is made by adding lactic acid bacteria to low-fat or skim milk. This bacterial fermentation gives it its characteristic tanginess.
Buttermilk shares this similar tangy flavor with sour cream, although it’s generally milder. This similarity in taste means that it can replace sour cream in many recipes without significantly altering the flavor. It’s also easy to find in stores or make your own buttermilk.
How to Substitute
You can often substitute buttermilk at a 1:1 ratio for sauces or cakes, but if your recipe is relying on the thickness of sour cream only use ¾ cup of buttermilk for each 1 cup of sour cream called for. Buttermilk is a bit less acidic than sour cream, so you might need to add a bit of lemon juice or baking soda to it.
There are some uses that buttermilk just doesn’t work for such as in dips, recipes that need the extra fat provided by sour cream, and as a topping for baked potatoes or chili. It is just too thin. Use a different substitute. You can also use powdered buttermilk which has a shelf life of about two years and can be handy to keep in the pantry.
Nutritional Differences
Buttermilk contains only a fraction of the calories and saturated fat in sour cream, but more sugar. It is a healthy substitute for sour cream in baking though perhaps not the closest match for texture in your recipes. The following chart compares 1 cup of homemade sour cream to 1 cup of buttermilk.
Buttermilk | Sour Cream | |
Calories | 98 | 442 |
Protein (g) | 8 | 4 |
Fat (g) | 2 | 45 |
Carbs (g) | 12 | 6 |
Sugar (g) | 12 | 2 |
Calcium (% RDA) | 28 | 16 |
Vitamin A (% RDA) | 4 | 39 |
Vitamin B12 (% RDA) | 14 | 11 |
Kefir
What is Kefir
Kefir is made from milk, typically cow’s milk, although it can also be prepared using goat’s milk, sheep’s milk, or even non-dairy alternatives like coconut or almond milk. Kefir is produced by introducing kefir grains, which are a combination of bacteria and yeast cultures, to milk. These grains initiate the fermentation process, breaking down the lactose in the milk and transforming it into a tangy, probiotic-rich beverage.
Why is it a Good Substitute
Kefir has a creamy consistency similar to sour cream, and a slightly tangy and sour taste, making it a reasonably close match to the flavor of sour cream. This tanginess can enhance the taste of various dishes, such as thinner dips, dressings, and baked goods. It is not as thick as sour cream and is not a good option for dolloping on Mexican cuisine or chili.
How to Substitute
If a thinner consistency works in your recipe, substitute kefir in a 1:1 ratio for sour cream. It is also just a bit tangier than sour cream, so you may want to adjust the sweetness of your recipe with a bit of extra sweetener. Kefir also tends to curdle when exposed to high heat. To avoid this, add kefir near the end of the cooking process or use it only in recipes that don’t require high-temperature cooking like salad dressings or no-bake desserts.
Nutritional Differences
Kefir is known for its probiotic content, which means it contains live beneficial bacteria that can promote a healthy gut. Kefir is a lower-calorie source of essential nutrients like calcium, protein, and vitamins, which can add nutritional value to your recipes. You can also make your own homemade kefir. The following chart compares 1 cup of homemade sour cream to 1 cup of kefir.
Kefir | Sour Cream | |
Calories | 160 | 442 |
Protein (g) | 10 | 4 |
Fat (g) | 8 | 45 |
Carbs (g) | 12 | 6 |
Sugar (g) | 12 | 2 |
Calcium (% RDA) | 30 | 16 |
Vitamin A (% RDA) | 2 | 39 |
Vitamin B12 (% RDA) | 10 | 11 |
Mexican Crema
What is Mexican Crema
Sometimes simply referred to as “crema,” it is a dairy product that is widely used in Mexican cuisine. It is a creamy, tangy, and slightly thick condiment with a consistency somewhere between that of sour cream and heavy cream because it is made from heavy cream. The cream is pasteurized and then fermented with lactic acid bacteria, much like sour cream but is less tangy and milder in flavor compared to sour cream.
Why is it a Good Substitute
Mexican crema has a similar texture and consistency to sour cream but has a milder flavor. This makes it an excellent choice for those who find sour cream’s tanginess too strong. It can complement the flavors of dishes without overwhelming them. Mexican crema can be used in a wide range of dishes, including tacos, burritos, enchiladas, soups, and even desserts. You can’t dollop it on your tacos, but you can certainly drizzle it on!
How to Substitute
You can use it as a one-to-one replacement in most cases. Since Mexican crema is milder than sour cream, it’s a good idea to taste your crema to get a sense of its flavor. This will help you adjust the quantity if needed. Brands of crema tend to vary quite a bit, so If your Mexican crema is thinner than sour cream, and you want to maintain the same thickness in your dish, you can add a touch of cornstarch to the crema to thicken it.
Keep in mind that Mexican crema has a milder taste, so in recipes where sour cream’s tanginess plays a significant role, you may need to compensate by adding a bit more seasoning or citrus juice.
Nutritional Differences
While we like crema as a substitute, it brings a lot of extra calories to your cooking. The following chart compares 1 cup of homemade sour cream to 1 cup of Mexican crema.
Mexican Crema | Sour Cream | |
Calories | 818 | 442 |
Protein (g) | 12 | 4 |
Fat (g) | 88 | 45 |
Carbs (g) | 6 | 6 |
Sugar (g) | 4 | 2 |
Calcium (% RDA) | 65 | 16 |
Vitamin A (% RDA) | 40 | 39 |
Vitamin B12 (% RDA) | 30 | 11 |
Dairy Free Substitute for Sour Cream
Mayonnaise
Why it is a Good Substitute
Both sour cream and mayonnaise are creamy and provide a rich, fatty texture. Mayonnaise adds moisture to baked goods, dips, or sauces like sour cream does. Mayonnaise has a mild, slightly less tangy flavor than sour cream, but is still suitable as a close replication to the flavor of sour cream. It is also that ubiquitous condiment that most of us have in our refrigerator when we need it.
How to Substitute
In most cases, you can substitute mayonnaise for sour cream in a 1:1 ratio. Keep in mind that mayonnaise is milder and only slightly tangy. Taste the dish as you go and adjust the seasonings if necessary to balance the flavors. You can simply add a bit of lemon juice or vinegar to the recipe to up the tangy flavor.
Nutritional Differences
It should come as no surprise that mayonnaise is a high-calorie alternative to sour cream without a lot of other redeeming health benefits. You can, however, use a low-fat mayonnaise which will cut the calorie count significantly. The following chart compares 1 cup of homemade sour cream to 1 cup of mayonnaise.
Mayonnaise | Sour Cream | |
Calories | 1548 | 442 |
Protein (g) | 1 | 4 |
Fat (g) | 160 | 45 |
Carbs (g) | 3 | 6 |
Sugar (g) | 1 | 2 |
Calcium (% RDA) | 1 | 16 |
Vitamin A (% RDA) | 8 | 39 |
Vitamin B12 (% RDA) | 2 | 11 |
Vegan Sour Cream Substitutes
Silken Tofu
Why it is a Good Substitute
We would assert that tofu is not a great sour cream substitute, but since it is dairy-free it is a good vegan option. Tofu has a very neutral flavor and easily takes on the taste of other ingredients in your recipes. So, unlike our next vegan option (coconut milk), it doesn’t impart a flavor you may not want.
How to Substitute
The first thing is to buy silken tofu in order to get close to the consistency of sour cream. You will want to drain and press the tofu to remove excess moisture then put it in your blender.
If you want to more closely replicate the tanginess of sour cream, you will want to add some lemon juice or apple cider vinegar. You might also consider adding salt and a touch of sweetener to get the flavor you’re after. We are being a bit nonspecific here as the additions are largely recipe and preference-dependent.
Nutritional Differences
Tofu is low in saturated fat, making it a healthier choice compared to traditional sour cream. It is also rich in protein and relatively low in calories. It is a good way to add a protein boost to your cooking. The following chart compares 1 cup of homemade sour cream to 1 cup of silken tofu.
Silken Tofu | Sour Cream | |
Calories | 144 | 442 |
Protein (g) | 16 | 4 |
Fat (g) | 8 | 45 |
Carbs (g) | 3 | 6 |
Sugar (g) | 1 | 2 |
Calcium (% RDA) | 10 | 16 |
Vitamin A (% RDA) | 0 | 39 |
Vitamin B12 (% RDA) | 0 | 11 |
Coconut Milk
Why it is a Good Substitute
Coconut milk is entirely dairy-free, making it suitable for individuals with lactose intolerance, dairy allergies, or on a vegan diet. Coconut milk has a rich and creamy texture similar to sour cream, which is ideal for recipes that require a smooth and thick consistency. While coconut milk does have a subtle coconut flavor, it is relatively neutral in taste, so while it will affect the flavor of your cooking, it should not completely dominate it.
How to Substitute
We recommend full-fat thick coconut milk as it is more akin to the texture of sour cream. Use an equal amount of coconut milk as the amount of sour cream called for in the recipe.
Be sure to taste your creation as you go to adjust the flavor, as coconut milk may impart a mild coconut taste to your recipe. If you’re using coconut milk in sweet dishes, you may want to adjust the amount of other sweeteners used to compensate for the milk’s natural sweetness. This may not be the right substitute for your recipe, so definitely consider how a coconut flavor will affect it.
Nutritional Differences
While coconut milk can give your cooking a pleasant tropical coconut flavor, it won’t bring much to the table nutritionally compared to the sour cream it replaced. The following chart compares 1 cup of homemade sour cream to 1 cup of coconut milk.
Coconut Milk | Sour Cream | |
Calories | 552 | 442 |
Protein (g) | 5 | 4 |
Fat (g) | 57 | 45 |
Carbs (g) | 13 | 6 |
Sugar (g) | 7 | 2 |
Calcium (% RDA) | 8 | 16 |
Vitamin A (% RDA) | 0 | 39 |
Vitamin B12 (% RDA) | 0 | 11 |
Vegan Sour Cream
Technically, this isn’t really a substitute for sour cream, just a dairy-free version of sour cream suitable for people who follow a vegan diet or are lactose intolerant. It is typically made from plant-based ingredients, and the exact recipe can vary from brand to brand. Common ingredients in vegan sour cream may include:
- Non-dairy milk such as almond milk, soy milk, cashew milk, or coconut milk as a base.
- Thickening agents like tapioca starch, arrowroot powder, or cornstarch are often used.
- Probiotics or cultures to achieve that tangy and fermented flavor. This can come from various sources like lactic acid, lemon juice, or apple cider vinegar.
- Seasonings include salt, garlic powder, onion powder, or herbs for added flavor.
- Some recipes may include a touch of sweetener like agave syrup or maple syrup to balance the tanginess.
Frequently Asked Questions
How long is sour cream good?
The USDA states that unopened sour cream is safe in the refrigerator for about one to three weeks past the sell-by date on the carton. This is important as it is the whole reason for this article. Sour cream doesn’t last that long in your refrigerator, so it is a good idea to have substitutes at hand.
How long does sour cream last after opening?
Sour cream typically about two weeks after opening.
How to tell if sour cream is bad
Smell it! If it stinks (beyond the usual smell that is) or is at all moldy, throw it out.
Can you freeze sour cream?
You can, but we don’t recommend it. Freezing sour cream can affect the texture of sour cream, and the USDA many manufacturers don’t recommend it either.
This wraps up our look at sour cream substitutes. We hope you found one or more you can use, and as always happy cooking!
Jane says
Hello, thanks for the information! I think there may be a minor error in the post. I’m wondering if ‘homemade sour cream’ is supposed to say ‘commercial sour cream’ in the list of alternative options? The numbers are the same as the commercial sour cream in your first chart.