Raspberry Basil Nice Cream
This creamy and delicious Raspberry Basil Nice Cream tastes just like soft serve, but has only 3 healthy ingredients and whips up in 5 minutes!
I think there’s an unspoken rule of young-adulthood that you need to pretend to be an adult in all places except your parents’ home. Every time I go visit, it feels so good to take off my heavy adult coat at the doorstep and just eat the food I grew up on, snuggle into a big bed with soft sheets and comforters that my young-adult self can’t afford, and play around in a kitchen that’s fully stocked with food and fancy gadgets.
One such gadget I played around with on my visit home last week was the Vitamix. These things are powerful, and powerful is what you need if you’re looking to make the best possible nice cream! I first experimented with this banana-based ice cream alternative with this Mocha Nice Cream, which was decadent and chocolatey and tasted just like chocolate soft serve. But with a spotlight on basil this week, I swapped the chocolate for raspberries and basil, with the same frozen banana base, to create a fruity, simple nice cream!

Raspberry Basil Nice Cream
Ingredients
- 3 cups sliced and frozen banana* 350 g
- 1 cup frozen raspberries 120 g, or blackberries
- 1 Tbsp chopped fresh basil
Instructions
- In a heavy duty blender or food processor, blend all ingredients until smooth and creamy. If necessary, allow bananas to thaw for 5 minutes before blending. Serve immediately**.
Notes
- *Remove peel and roughly chop bananas prior to freezing. Freeze in a single layer on a parchment paper-lined baking sheet, then transfer to a freezer-safe container until you need them for this recipe.
- **You can freeze leftovers, though the mixture will become a good bit harder. When you want to eat the leftovers, remove from freezer and let sit out at room temperature for 15 or so minutes.
Helpful products for this Nice Cream
oh yum. what an interesting combination!
Thanks, Yvette! 🙂
Going to have to make this for my daughter. Raspberry is her favorite fruit and made into ice cream well heck yes.
Aw well I’m so glad to hear it, Candy!!
Rasberries and basil?! I would have never thought! But I’m totally loving this combo. I bet the banana cuts the tartness a bit too. Love this recipe!
I was surprised by how NOT tart it is actually! You’re right, I think it’s the bananas!
Really lovely! Pinned!
Thanks so much for sharing, Linda!
This sounds like such a great combo! i am going to have to make time to try it out!
I am literally going to the store tonight and making this tonight. YUM!!
So happy to hear, Kristen!! Let me know how it turns out!
Omg this looks so good! I have never tried basil in ice cream,sounds interesting.
This looks amazing! I love nice cream but haven’t tried this combo. What a gorgeous color!
Cannot wait to make this!! I have sooooo many frozen bananas right now just asking to be blended with raspberries and basil 🙂
Frozen bananas are a necessity in my house! You definitely need to be making some nice cream! 🙂
that looks really good!
This looks incredible, I love nice cream!!! I love eating anytime of vegan of gluten free food, Great share.
http://xoxobella.com
This looks amazing! I’ll have to try it before summer is gone!
YUM! What a delicious and healthy treat!
xo Ashley
Wow, this looks so delicious! We make raspberry sorbet quite a bit during the summer but I have never added basil to it. Genius! I bet the flavors work so well together!
Basil would work really well in a raspberry sorbet too! Something about the tartness of the berries and the bit of spice basil brings is just so tasty!
I’m not one to eat “healthy” ice cream lol, but this looks really good!
xx,
Amanda || http://www.fortheloveofglitter.com
I love raspberries and this looks SO good… and easy! Thanks for sharing 🙂
Oh yum! I love the idea behind this flavor combination. Definitely trying this soon