Mocha Nice Cream
This light yet decadent Mocha Nice Cream has just three simple ingredients: coffee, cocoa powder, and bananas! No churning or special equipment required.
I travelled the 7 hour train ride down south to my parents in Germany last week to pick up all my worldly possessions, which have just finally made their way across the Atlantic from Texas to Europe. And while I may have been in a constant state of panic as I unpacked over how the heck all my belongings are going to fit in the boyfriend-tulip-man’s itty bitty house, I found room to love/want/need yet another kitchen accessory…the Vitamix.
As per usual, I’m late to the “trendy new toys” game and had never tried a Vitamix, but holy moly did this thing revolutionize my smoothies. So I put it to the nice cream test. Nice cream is essentially frozen, blended bananas with whatever flavor makers you desire/have on hand. But the key to good nice cream is in the blender. You need something strong enough to cut through the frozen bananas that will also aerate the mixture into light, fluffy decadence. So while our little handheld immersion blender up in Holland just won’t do the trick, a heavy duty food processor or blender, like the ancient Vitamix I discovered at my parents’ house, certainly will!
I whipped this together about an hour before my train left to head back up to Holland, so obviously I was running around like a headless chicken, packing, doing my hair, making nice cream, packing more. So it did melt an insy bit before I could take the pictures, making for a more moussey nice cream. But nevertheless, this is chocolatey and coffee-y (?) and decadent without the guilt-inducing fat or calories.
Try out these Nice Cream Sundaes!
Mocha Nice Cream
- 4 cups chopped bananas 470 g, frozen*
- 1 tsp instant espresso or coffee powder 2.5 g
- 2 Tbsp unsweetened cocoa powder 15 g
- 1/4 cup chocolate chips (optional) 50 g, or vegan substitute
- In a heavy duty blender or food processor, blend frozen bananas until smooth and creamy. If necessary, allow bananas to thaw for 5 minutes before blending.
- Add coffee and cocoa powder and blend until evenly mixed.
- Stir in chocolate chips. Serve immediately or store in an airtight container in the freezer.
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