Popsicles on a plate with ice, purple background - These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time (but certainly not low on that classic blueberry cheesecake flavor!) Dig out your popsicle mold and give these a go.
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Blueberry Cheesecake Popsicles

These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and preptime (but certainly not low on that classic blueberry cheesecake flavor!)
Course Desserts, Snacks
Cuisine American
Keyword blueberry cheesecake popsicles, blueberry popsicles, blueberry yogurt popsicles, cheesecake popsicles
Diet Gluten-Free, Low Carb, Raw, Vegetarian
Occasion 4th of July, Birthdays
Time 60 minutes or more
Prep Time 5 minutes
Freezing Time 4 hours
Servings 8 2-oz popsicles
Calories 91kcal
Author Sarah Bond

Ingredients

  • 1 cup blueberries 150 g
  • ½ cup cream cheese 120 g
  • ½ cup plain Greek yogurt 120 g
  • 2 Tbsp honey 30 g

Instructions

  • Blend: Combine all ingredients in a blender until smooth, adding more honey as needed to suit your taste. 
  • Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition

Serving: 1popsicle | Calories: 91kcal | Carbohydrates: 8.3g | Protein: 1.8g | Fat: 6g | Saturated Fat: 3.8g | Cholesterol: 19mg | Sodium: 53mg | Potassium: 63mg | Fiber: 0.5g | Sugar: 7.1g | Calcium: 30mg | Iron: 0.4mg