Blueberry Cheesecake Popsicles
These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and preptime (but certainly not low on that classic blueberry cheesecake flavor!)
Prep Time 5 minutes
Freezing Time 4 hours
Servings 8 2-oz popsicles
- 1 cup blueberries 150 g
- ½ cup cream cheese 120 g
- ½ cup plain Greek yogurt 120 g
- 2 Tbsp honey 30 g
Blend: Combine all ingredients in a blender until smooth, adding more honey as needed to suit your taste.
Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Serving: 1popsicle | Calories: 91kcal | Carbohydrates: 8.3g | Protein: 1.8g | Fat: 6g | Saturated Fat: 3.8g | Cholesterol: 19mg | Sodium: 53mg | Potassium: 63mg | Fiber: 0.5g | Sugar: 7.1g | Calcium: 30mg | Iron: 0.4mg