Whether it be Taco Tuesday, Cinco de Mayo, or an ordinary weeknight, here are 11 of our favorite vegetarian taco recipes to spice up your dinner!
If I had to pick one food to eat for the rest of my life, it would be tacos. Because they can be so many things! You can pack them with vegetables for a filling and healthy dinner, or load them with eggs for a breakfast taco.
While you can load your vegetarian tacos with virtually any filling, a few of my favorites are ground tempeh, crumbled tofu, and roasted chickpeas (though you’ll find all sorts of fillings in the list below, to include crunchy avocado and pulled “pork” mushrooms!)
So whatever kind of vegetarian taco you’re looking for, we’ve probably cooked it! Find our favorite taco recipes below, or explore all of our Mexican-inspired recipes here.
Kimchi Tempeh Tacos
Looking for an easy, Asian-inspired taco recipe sure to please your tastebuds and leave your stomach feeling nice and full? These Kimchi Tempeh Tacos will do just that. They’re totally delicious and require just 20 minutes!
Crispy Avocado Tacos
Creamy, crispy vegetarian avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!
Vegan Tempeh Taco Meat
Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!
Roasted Beet and Chickpea Tacos
In need of some vegetarian taco inspiration? These Beet and Chickpea Tacos are simple to make and packed with so much flavor (plus, they keep you full for hours!)
Soyrizo Tacos with Adobo Crème
These Soyrizo Tacos are stuffed with homemade vegan chorizo and quick-pickled red cabbage topped off with a smoky adobo crème.
Corn and Pulled Mushroom Vegetarian Tacos
These vegetarian pulled “pork” mushroom tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste like pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
Vegan Breakfast Tacos
These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, “bacon-y” crispy chickpeas, and smoky roasted tomatoes (all in under 30 minutes!)
Tempeh Tacos with Avocado Kiwi Salsa
A unique, refreshing, and ultra-tasty meat-free way to celebrate taco Tuesday (or taco Everyday).
20 Minute Taco Soup
Not all tacos come in shells! I am about to impart on you the recipe to my favorite comfort food. My Mama’s own, award-winning, super-fast, one of a kind… TACO SOUP!
Roasted Cauliflower Street Tacos
These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!
Mushroom Carnitas Tacos
Made with oyster mushrooms, pickled onions, and a delicious cilantro sauce. These gourmet tacos are packed with delicious vegetarian carnitas flavor and are ready in just 35 minutes!
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