From pastas to pizzas and everything in between, we’re sharing our 41 favorite mushroom dinner ideas that highlight the delicious versatility of mushroom recipes!
I didn’t use to be like this. I never like mushrooms. But one day, something just clicked into place and suddenly I was down the delicious rabbit hole of loving mushrooms in all sorts of recipes.
I don’t even remember what mushroom recipe it was, honestly (but I suspect oyster mushrooms may have had something to do with it). So whether you love mushrooms or are still on the fence about them, let these 41 mushroom dinner ideas inspire your cooking!
Types of mushrooms
For the most part, we’re using button mushrooms in these dinner recipes because of how easy they are to find. Occasionally we’ll use oyster or portobello mushrooms. Grab our full guide to mushroom varieties here!
Do you need to peel or wash mushrooms?
It’s generally recommended to clean mushrooms rather than peel them. Peeling mushrooms is not a common practice because many of the flavor and nutrients are found in the skin. Here’s how you can clean mushrooms:
- Brushing: Use a soft-bristle brush or a mushroom brush to gently remove any dirt or debris from the surface of the mushrooms. This is the preferred method, as it prevents the mushrooms from absorbing excess moisture.
- Damp Cloth or Paper Towel: You can also wipe the mushrooms with a slightly damp cloth or paper towel. Again, this helps avoid saturating the mushrooms with water.
- Rinsing Quickly: If the mushrooms are particularly dirty, you can rinse them briefly under cold running water. However, do this quickly and avoid soaking them, as they can absorb water and become soggy.
- Trimming Stems: Trim the very end of the stem if it appears dry or discolored.
Remember, it’s best to clean mushrooms just before you’re ready to use them, as they tend to absorb moisture, which can affect their texture and flavor.
Mushroom Dinner Recipes
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork.
Seitan Burgers put a fun, flavorful twist on burger night. They’re the perfect plant-based, vegan option and taste great with classic add-ons like tomato, lettuce, and cheese!
These vegetarian Portobello Mushroom Gyros are seasoned with Mediterranean spices, sauteed to meaty perfection, and drizzled with creamy tzatziki.
Hearty? Check. Creamy? Check. Delicious and filling? Double check. This Mushroom Stroganoff recipe does it all, and then some! Whip up this 30-minute dish for a vegetarian meal everyone will love.
For a dinner that breaks from your usual routine while also being a flavorful classic, give this dreamy Easy Mushroom Risotto recipe a try! Packed with mushrooms, wine, and cheese…what more could you want from a dinner?
Vegetarian meatloaf has never been so easy (or so delicious)! With ingredients like mushroom, Impossible beef, and of course the ketchup topping, you’ll love this plant-based twist on an old classic.
Treat yourself to a heaping plate of Vegetable Bolognese made with mushrooms, tomatoes, and eggplant, topped with a yummy layer of parmesan. It’s safe to say, this dish is a treat.
Spice up your Fajita Friday with these Vegetable Fajitas, a delicious vegan friendly blend of mushrooms, bell peppers, onions, and a whole lot of flavor.
Indulge in an extra serving of this vegan green bean casserole made with a from-scratch almond milk sauce! It’s a healthy twist on the Thanksgiving classic and an upgrade everyone is sure to love.
Mushroom Carnitas Tacos are made with oyster mushrooms, pickled onions, and a delicious cilantro sauce. These gourmet tacos are packed with delicious vegetarian carnitas flavor and are ready in just 35 minutes!
This easy kimchi ramen hack takes a regular packet of instant ramen and transforms it into something that’s packed with veggies and lots of flavor. It’s a quick and easy instant ramen hack.
Vegetable-packed meals are my specialty, and this recipe for hearty, homemade vegetarian shepherd’s pie fits the bill. Chopped carrots, celery, mushrooms, peas and corn are topped with fluffy mashed potatoes made with Greek yogurt. Unlike a lot of meatless shepherd’s pies on the web, this recipe doesn’t rely on lentils. Assembly is easy, too – vegetarian comfort food at its finest.
This Khao Soi recipe, a coconut curry noodle soup hailing from northern Thailand, fuels you up with all the essentials while being packed with flavor! Made with traditional egg noodles and oyster mushrooms, it’s a satisfying vegan-friendly meal!
Looking for a comforting meal? Wild rice in soup brings a chewy texture and meaty mushrooms add depth. This Wild Rice Soup is the perfect hearty vegan meal!
This mushroom-packed Porcini Pasta recipe is full of flavor and is ultra-filling (plus it all comes together in under 30 minutes)!
These caramelized oven roasted Brussels sprouts are cooked with smoky vegan bacon (made with mushrooms), making for a delicious dinner side dish that everyone is going to love.
With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these panfried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
For a hearty, filling, satisfying meal, this sweet potato chili recipe with black beans is the way to go. It’s a vegan chili that’s easy to make and great for meal prep!
This Fried Oyster Mushrooms recipe is about to revolutionize your vegetarian cooking. With air fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
This classic Veggie Pizza recipe is loaded with colorful roasted vegetables. Vegetarian pizza night just got an upgrade!
Kimchi bibimbap is a traditional Korean dish made with kimchi, mushrooms, roasted veggies, and a delicious gochujang sauce. This dish is kind of like a Buddha bowl and only requires 30 minutes to make!
This Goat Cheese Pizza recipe has mushrooms, creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch!
Level up your pizza night with an Asian-inspired twist! This Korean Pizza recipe has all the fixin’s – BBQ pulled “pork”, kimchi, and a gochujang tomato sauce (topped off with kimchi mayo for good measure!)
This Spaghetti Squash with Mushrooms, Spinach, and Goat Cheese is delicious, savory, gluten-free, low-carb, and totally satisfying!
Who says you can't have breakfast for dinner? Fancy up your morning meal with an Egg White Frittata. These bad boys are loaded with cheesiness and supply a nice serving of greens at the same time. Just whisk, sauté, and bake!
This vegetarian Philly Cheesesteak transforms oyster mushrooms into the perfect substitute for beef! With sautéed peppers and onions and loads of melted cheese, this is the best meatless cheesesteak.
These vegetarian pulled “pork” mushroom tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
These loaded vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
Upgrade pasta night with this Vegetarian Carbonara: the ultimate comfort dish. Made with mushrooms, parmesan, and egg yolks, this dish goes heavy on the creaminess and great on the taste.
Enjoy a nutrient-dense meal seitan style with Buddha’s Delight. It’s the ultimate veggie-packed dish that features loads of flavor and one of our favorite meat alternatives!
Treat yourself to copycat PF Chang’s Vegan Lettuce Wraps right in your own kitchen. Made with tofu, rice noodles, and oodles of sauces, these wraps are complete with sriracha mayo!
Pack flavor into tonight’s dinner with these Pulled Mushroom Bao Buns. The light and fluffy dough buns are made complete with saucy mushrooms and paired with pickled red onion, cucumber, and carrots slices!
Enjoy the rich, savory flavors of this Creamy Vegan Mushroom Soup. It’s flavored with onion, garlic, cashews, and wine, so you already know it’s going to be good!
Cream cheese and fresh herbs make these Vegetarian Stuffed Mushrooms the perfect appetizer or snack!
Miso mushrooms are the umami hit you’re looking for! These tasty morsels are a perfect snack or side dish, ready to present you with a ton of flavor.
This homemade vegan miso soup is easy to make and packed with flavor. Ready in 30 minutes with traditional ingredients (plus easier to find substitutes!)
Discover the ultimate vegan chorizo recipe that’s as delicious as it is satisfying. Packed with tofu, black beans, mushrooms, and walnuts, this meat-free chorizo brings big flavors to your favorite dishes. Plus, it’s packed with protein!
Take your favorite comfort food to new heights with the addition of truffle oil for the best fresh Truffle Risotto around. Made with arborio rice, garlic, and (optionally) white wine!
Looking for a new snack or appetizer? Look no further than this Mushroom Pâté recipe. Made with mushrooms, garlic, and ricotta, this is the perfect bite!
Take the trendy tomato feta bake up a notch with Roasted Tomato and Goat Cheese Stuffed Mushrooms, a decadent, creamy, savory spin on the popular dish!
Hungry for risotto but looking for something a little healthier? Farro Risotto is the perfect dish. It’s packed with rich flavors and satisfies all of your creamy, cozy meal cravings.
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