Your ultimate guide to air fryer vegetables! How to air fry virtually any vegetable into perfectly cooked, healthy deliciousness.

This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant! Perfect in your vegetarian breakfast spread, on BLTs, and just generally anytime you’re craving bacon.

The ultimate guide on how to cook air fryer potatoes! How to make baked potatoes, homemade French fries, and potato chips in your air fryer, using both white potatoes and sweet potatoes.

This easy Air Fryer Cauliflower recipe uses a combination of cauliflower, olive oil, salt, and pepper to create a unique and comforting flavor. It takes just 20 minutes to make and comes with countless options for toppings.

No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer (while being way lower in fat).

Air Fryer Buffalo Cauliflower is a delicious, savory dish. This vegan snack is perfect as an appetizer or side dish and pairs deliciously with your favorite creamy dip!

Air frying Brussels sprouts not only cook them quickly, but they become perfectly golden brown and crispy. Here’s how to cook Brussels sprouts in your air fryer!

Baked carrot chips are the addictive snack you didn’t know you needed. They’re ultra-simple to make and have just a handful of ingredients. So like… what are you waiting for?

Crispy Air Fryer Chickpeas are my go-to snack. They’re tasty, crunchy, filling, and totally delicious. To make this recipe, you’ll need just 15 minutes.

This Air Fryer Kale Chips recipe churns out a batch of deliciously crispy kale chips in just 5 minutes. Season simply with salt or one of our tasty seasoning combinations!

These air fryer sweet potato fries are quick-cooking and become perfectly crispy, making for a healthier alternative to French fries!

Creamy, crispy vegetarian avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays! (Make them vegan by substituting the egg for plant-based milk).