Easy Vegan Recipes

Our Favorite Vegan Substitutes

Egg replacements

• Soft tofu for scramble eggs
• Unsweetened apple sauce for eggs in baking (1/4 cup apple sauce = 1 egg)
• Mashed banana for eggs in baking (1/2 banana = 1 egg)
• Flax seeds for eggs in baking or breading (1 Tbsp ground flax + 3 Tbsp water, mix and let sit 15 minutes in fridge)

Meringues: Use aquafaba (chickpea water) to get a similarly fluffy result!

Gelatin: Use agar agar, a seaweed derivative, for thickening similar to gelatin

Yogurt: Dairy-free yogurts are becoming more and more popular, but if you can’t find any, blend 1 cup silken tofu with 2 Tbsp lemon juice and a pinch of salt