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Start your day with this chocolate avocado smoothie that’s as creamy as dessert but loaded with wholesome goodness! Rich in healthy fats and an irresistable chocolate flavor, this quick, foolproof recipe is here to refresh your morning routine in the most delicious way possible.

The Only Smoothie You’ll Ever Need
Avocados in a smoothie? Stay with me here—this creamy green fruit isn’t just for avocado toast and guacamole anymore. Yes, its buttery flavor leans more savory, but with a few sweet additions, we can transform it into a silky, chocolatey dream.
This chocolate avocado smoothie is a total nutritional powerhouse. Packed with healthy fats (from avocado), natural sweetness (from banana and honey), and a rich hit of cocoa powder, it screams dessert-for-breakfast vibes.
I’m not exaggerating when I say this will definitely be your new favorite homemade smoothie recipe (and we’ve made a lot of smoothies around here!). Let’s blend!
Reader rating
“I just made this and will be making it again and again. It was delicious. Very delicious.” —Amy

Let’s Talk Ingredients
This chocolate avocado smoothie is made with only 5 ingredients (all of which are super easy to find!). Jump to the recipe card for exact measurements—this is only an overview.
- Avocado: First, start with a creamy avocado. You’ll be amazed at how it tastes when combined with the other ingredients. (You can also freeze the avocado beforehand to make this drink even frostier!)
- Banana: From there, we’ll add a banana (it should be previously sliced and frozen). The frozen consistency will help make your smoothie icy cold (without the need for ice, which tends to water down smoothies).
- Cocoa Powder: We can’t forget the chocolate component! Add unsweetened cocoa powder for a rich flavor and tons of health benefits. You can also swap chocolate protein powder for a more filling smoothie.
- Honey: Sweeten up the deal with a spoonful of honey. For a vegan chocolate avocado smoothie, try maple syrup, agave, or a date instead.
- Milk: Finish things off with your milk of choice (regular or dairy-free).

This Is A One-Step Deal
Just throw everything in a blender and hit the button! In 60 seconds, you’ll have a delicious, frosty chocolate avocado smoothie. Jump to the recipe card for the full printable instructions!
- Combine all ingredients in a blender and blend until smooth.
- Pour into a glass, and enjoy!

Not A Banana Fan?
Want a banana-free smoothie? Swap the banana for ¼ can of coconut milk instead! For that same frosty texture, freeze the coconut milk in an ice cube tray first, then blend the frozen cubes right into the smoothie!


Recipe tips
Double Up: Need more than one serving? Simply double the ingredients, but keep it to 1–2 servings per blend. (You don’t want an overloaded blender!)
Add Some Oomph: For a thicker smoothie with an extra protein boost, toss in a scoop of your favorite nut butter—peanut, almond, or even cashew. It will taste delish alongside the chocolate and banana!
Make It Green: Sneak in a handful of spinach or kale for added nutrients. Don’t worry—the chocolate and banana flavors totally hide the greens’ flavor!

Got An Avo’ Stash?
Avocado Chocolate Mousse Pie
1 hour 30 minutes
Savory Avocado Oatmeal
15 minutes
Easy Avocado Ice Cream (No Ice Cream Maker Required)
4 hours 15 minutes
5-Minute Avocado Crema (Extra Easy!)
5 minutes


5-Minute Chocolate Avocado Smoothie (Vegan Option)
Ingredients
- ½ avocado
- 1 banana, previously sliced and frozen
- 1 Tbsp unsweetened cocoa powder
- 1 Tbsp honey, 15 g
- ½ to 1 cup milk, or dairy-free alternative
Instructions
- Combine all ingredients in a blender until smooth, adding more milk as necessary to reach your desired consistency.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.





















I’ve tried using avocado in my recipes like this one. I see it done all of the time. Your smoothie looks divine!
Oh, My, God!
This sounds like a super epic smoothie! I adore them – I drink every day. My favourites are with bananas, peaches, carob powder and fresh ginger (I add water or oat nut milk to make it smoother).
I am definitely trying this!
Thanks!
Thanks, Svetoslav!! I’ve never actually tried carob powder, sounds like you have a pretty epic smoothie routine as well though! 🙂
My daugther and i made this and it tastes awesome! She calls it pudding lol thanks for sharing!
So happy to hear, Susie! Haha , it can be a little thick. Don’t hesitate to add some milk to thin it out 🙂
So happy to hear, Susie! Haha , it can be a little thick. Don’t hesitate to add some milk to thin it out 🙂
This was fabulous! Mine was the consistency of pudding, but I didn’t mind a bit. Just ate it with a spoon. I substituted the brown sugar with two packets of Stevia to make it more Keto diet friendly.
Yay, so happy to hear Therese! It’s definitely on the thicker side, but you could thin it out with a bit of milk next time if you prefer a more liquid smoothie 🙂
I just made this, and will be making it again and again. It was delicious. Very delicious. I found I needed more milk. I used plain soy milk. Next time I may add some roasted almonds or walnuts for some crunch. Also may substitute agave or honey. I’m really happy with my new find of a recipe. I live in an area known for avocados, so it’s always nice to have new and different recipes. Thank you.
Ah so nice you have an excess of avocados! I would make this smoothie all the time in that case 😀 Enjoy playing around with the ingredients in it!
First time making this recipe, I used 1/2 cup chilled brewed coffee and 1/2 cup milk. I was inspired to use some coffee because i had some prepped assuming I had oats for the coffee smoothie recipe. But my improvisation worked—Wow! It’s tastes like a milkshake but much better for you! It’s so creamy and the coffee, not too overpowering, enhances the chocolate flavor. Highly recommend the coffee if you need a caffeine fix in the morning. Thanks, Sarah!
So happy to hear it, Lark! Enjoy!! 😀