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Ready in just minutes, this truffle popcorn combines rich butter with the savory flavor of truffles for a delicious snack. This easy recipe involves microwaving kernels and adding flavor with nutritional yeast (or parmesan cheese), salt, and truffle oil!

A clear glass bowl filled with microwave truffle popcorn
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What could be better than regular ol’ buttered popcorn? It’s truffle popcorn: a rich, flavorful spin on everyone’s favorite movie-viewing treat.

When it comes to choosing an oil, you can use white or black truffle oil, but white truffle oil is the way to go (if you can get your hands on it)! The flavors are more delicate and work really well with the popcorn, making this truffle version next-level.

A bird's eye view of three glass bowls filled with homemade truffle popcorn, with various items scattered around: cheese grater, parmesan, kernels, truffles, and oil

here’s what you’ll need

When grocery shopping, you’ll be able to spot truffle oil with the cooking oils (usually on the baking aisle).

  • Popcorn Kernels: We’re starting from “scratch” with actual popcorn kernels. Of course, you can always use an unflavored, unsalted, pre-popped version if desired.
  • Truffle Oil: Add the delicious truffle flavor by using truffle oil. Here’s a recipe to show you how to make truffle oil right at home with olive oil!
  • Nutritional Yeast and Salt: Nutritional yeast or finely grated parmesan adds a cheesy edge that tastes incredible along with the oil. Last but not least, use ¼ teaspoon of salt to tie everything together.

Love Garlic?

For the fellow garlic lover, add ½ teaspoon of garlic powder to the popcorn for more “wow” factor. You can also add a dash of black pepper for a truly savory gluten-free snack.

Three glass bowls of truffe popcorn, a bowl of kernels, and a bottle of truffle oil

How to make truffle popcorn

The truffle popcorn makin’ process is two quick steps: pop the kernels and add the flavor. Easy enough, right?!

Step 1: Prepare The Kernels
Place the kernels in a microwave-safe large bowl. Cover and cook on high for about 3 minutes or until almost all of the kernels have popped. You’ll know the popcorn is done when there is about 1 second between each “pop!”

A clear glass bowl filled with 1/2 cup of unpopped popcorn kernels
When cooking the kernels, skip the microwave’s “popcorn” button; they’re rarely accurate. Instead, just listen for the pops to stop!

Step 2: Add The Seasonings
Add flavor by drizzling on the truffle oil and adding the nutritional yeast (or parmesan cheese) and salt. Toss to evenly coat each piece, and serve immediately.

more popcorn seasonings

Mix and match your movie night with some of these popcorn flavoring ideas! This post includes seven different homemade seasonings that can be made with many of the spices and ingredients already in your pantry. Options include cinnamon sugar, ranch, gingerbread, and even taco!

A clear glass bowl filled with freshly popped popcorn
I like to make my popcorn in the microwave, but you can make it in a pot or pan on the stove.

more truffle-tastic recipes

Truffle popcorn in a bowl on a yellow background.
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Easy Truffle Oil Popcorn Recipe

By: Sarah Bond
Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes
Servings: 15 cups
Ready in just minutes, this truffle popcorn combines rich butter with the savory flavor of truffles for a delicious mid-day or evening snack. This easy recipe involves microwaving kernels and adding flavor with nutritional yeast (or parmesan cheese), salt, and truffle oil! Enjoy movie-theater-worthy elevated popcorn in the convenience of your home.

Ingredients 

  • ½ cup popcorn kernels, 100 g
  • 2 Tbsp truffle oil, 30 mL
  • 2 Tbsp nutritional yeast or finely grated parmesan, 18 g
  • ¼ tsp salt
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Instructions 

  • Pop: Place kernels in a large, microwave safe bowl. Cover and cook on high for about 3 minutes, or until almost all of the kernels have popped (you'll know it's done when there is about 1 second between each "pop!").
  • Season: Drizzle in the truffle oil, nutritional yeast or parmesan cheese, and salt. Toss to evenly coat. Serve immediately.

Notes

Nutritional yeast makes a great vegan option to replace the cheese flavor!
For strict vegetarians, look for a parmesan cheese that is labeled as vegetarian.
Storage: Because this popcorn is made with truffle oil, storing it in the refrigerator is recommended! This helps preserve the truffle flavor and keeps it tasting fresh.

Nutrition

Serving: 1serving (2 cups) | Calories: 44kcal | Carbohydrates: 1.4g | Protein: 0.3g | Fat: 4.4g | Saturated Fat: 0.7g | Cholesterol: 0mg | Sodium: 95mg | Potassium: 0mg | Fiber: 0.3g | Sugar: 0g | Calcium: 0mg | Iron: 0mg

Nutrition information calculated by Sarah Bond, degreed nutritionist.

did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
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