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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.
February 9, 2017

2 Ingredient Chocolate Fruit Truffles

With Valentine’s Day right around the corner, here’s a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.

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How is chocolate made
February 7, 2017

Cocoa 101

We’re getting back into the swing of things with a new spotlight ingredient…chocolate! Well, cocoa. Or more formally, cacao. Okay, let’s just jump right to it so I can explain. Prepare yourself for a tasty week!

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Mashed Potato Black Bean Burgers
January 10, 2017

Mashed Potato Black Bean Burgers

Finally the search for the perfect black bean burgers is over! These Mashed Potato Black Bean Burgers make a healthy and filling meal, or you can make them into sliders for a mouth-watering vegetarian option on the game day appetizer table.

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Butternut Squash Pasta with Gorgonzola Cream Sauce
December 29, 2016

Butternut Squash Pasta with Gorgonzola Cream Sauce

This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter!

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