• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

join the eatmail for exclusive recipes & meal ideas

Join now

Subscribe for new recipes, meal plans & 3 free ebooks!

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes, meal plans & 3 free ebooks!

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Diet
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Paleo
    • Raw
    • Vegan
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • Quick Dinners
    • View All
  • Visit our kombucha site
Home Eat Drinks

Kombucha Radler

5 from 2 votes
Recipe Print Share
Share on:
By: Sarah BondUpdated: Mar 31, 2020 Leave a Comment

This post contains affiliate links.

Kombucha radler in a glass with a lemon on a yellow background

This Kombucha Radler (or Kombucha Shandy) is a thirst-quenching cocktail of lemon kombucha and beer!

Kombucha radler in a glass with a lemon on a yellow background

Anyone familiar with radlers knows how refreshing and delicious they are on hot summer days (the Germans basically drink them like post-workout Gatorades!) So when my mom mentioned that she had combined her homemade kombucha with beer to make a radler of sorts, it was like a *jaw drop, heavens open, epiphany* moment.

A traditional radler is a simple combination of lemonade (or carbonated lemon soda) and beer. It’s basically the German cousin of the shandy, which can include more flavor combinations, like berries and fruits.

We’re kicking it up a notch by using Lemon Ginger Kombucha for these radlers! The result is an ultra bubbly beer cocktail that you’ll be drinking all summer long.

Pouring kombucha into a glass with a yellow background

Kombucha Radler Ingredients

  • Kombucha: In keeping with tradition, I love using lemon or lemon ginger kombucha for radlers.
  • Beer: Pilsner and lager beers work best for making these kombucha radlers.
Pouring Grolsch beer into a glass with a yellow background

Kombucha Shandy Flavor Ideas

While a radler is typically lemon-flavored, you can call it a shandy and go crazy with the flavor combinations! Here are a few ideas to get you started on your kombucha beer cocktail journey of deliciousness:

  • Pineapple Kombucha + Maui Brewing Co Pineapple Mana Wheat
  • Strawberry Kombucha + Stiegl Radler Grapefruit Beer
  • Mango Kombucha + Blue Moon Belgian White
  • Blueberry Kombucha + 21st Amendment Hell or High Watermelon
Kombucha shandy in a glass with a lemon on a yellow background
Kombucha shandy in a glass with a lemon on a yellow background

Kombucha Radler (Kombucha Shandy)

5 from 2 votes
Prep: 5 minutes
Total: 5 minutes
Author: Sarah Bond
Calories: 147kcal
Servings: 1 serving
Print Rate
This Kombucha Radler (or Kombucha Shandy) is a thirst-quenching cocktail of lemon kombucha and beer!

Ingredients

  • 1 part lemon ginger kombucha chilled
  • 1 part Pilsner or lager beer chilled

Instructions

  • Pour a glass half full with kombucha. Top off with beer. Serve immediately, garnishing with a slice of lemon.

Tips & Tricks

A few flavor combinations to try out:
  • Pineapple Kombucha + Maui Brewing Co Pineapple Mana Wheat
  • Strawberry Kombucha + Stiegl Radler Grapefruit Beer
  • Mango Kombucha + Blue Moon Belgian White
  • Blueberry Kombucha + 21st Amendment Hell or High Watermelon

Nutrition Information

Serving: 1serving (16 oz) Calories: 147kcal (7%) Carbohydrates: 19g (6%) Protein: 1.4g (3%) Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 13mg (1%) Sugar: 2g (2%) Calcium: 0mg Iron: 0mg
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest

More Kombucha Flavors To Try

Here are a few more of our favorite kombucha flavors (or check out our all-time favorite flavors here)

Blueberry Kombucha

Cooked blueberries bring deeply sweet and fruity flavor.

Zingy Raspberry Kombucha

A copycat inspired by the zingy Trilogy kombucha! (Recipe on our sister site, BrewBuch.com).

Ginger Pepper Kombucha

Zingy ginger and spicy pepper transform kombucha into a grown up ginger ale.

Strawberry Kombucha

A ruby red classic that's as easy as blending and fermenting.

Peach Pie Kombucha

Sweet like pie with hints of maple and vanilla.

Chia Seed Kombucha

My favorite addition to kombucha...chia seeds! (Recipe on our sister site, BrewBuch.com).

You may also like...

  • Kombucha ice cream float in a glass with a straw
    Kombucha Float
  • Strawberry kombucha in fermentation bottles
    Strawberry Kombucha
  • Blueberry kombucha in bottles
    Blueberry Kombucha
  • Pineapple kombucha in bottles on a white background
    Pineapple Basil Kombucha
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




Primary Sidebar

Hello!

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

What's for Dinner?

A free cookbook full of our favorite vegetarian dinner recipes!

Get in now!

Subscribe for new recipes, meal plans & 3 free ebooks!

Spring Recipes

Edible Flower Spring Rolls

Asparagus noodles recipe, a low carb asparagus pasta on a red background

Asparagus Noodles with Pesto

Buddha bowl recipe with fruits and veggies in a bowl

15 Minute Buddha Bowls

Got extra greens? Make some Leafy Greens Pesto! Here are 3 recipes for carrot top, spinach, and watercress pesto (all in under 5 minutes!)

Leafy Greens Pesto (3 Ways)

Asparagus in a steaming basket - The ultimate guide on how to cook asparagus! How to cook asparagus in the oven, in the microwave, or by blanching, steaming, or sautéing.

How to Cook Asparagus (5 Ways)

Edible Flower Ice Cubes

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

Free Vegetarian Dinners eBook

Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2022 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
235 shares