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Kombucha Radler

This Kombucha Radler (or Kombucha Shandy) is a thirst-quenching cocktail of lemon kombucha and beer!

Kombucha radler in a glass with a lemon on a yellow background

Anyone familiar with radlers knows how refreshing and delicious they are on hot summer days (the Germans basically drink them like post-workout Gatorades!) So when my mom mentioned that she had combined her homemade kombucha with beer to make a radler of sorts, it was like a *jaw drop, heavens open, epiphany* moment.

A traditional radler is a simple combination of lemonade (or carbonated lemon soda) and beer. It’s basically the German cousin of the shandy, which can include more flavor combinations, like berries and fruits.

We’re kicking it up a notch by using Lemon Ginger Kombucha for these radlers! The result is an ultra bubbly beer cocktail that you’ll be drinking all summer long.

Pouring kombucha into a glass with a yellow background

Kombucha Radler Ingredients

  • Kombucha: In keeping with tradition, I love using lemon or lemon ginger kombucha for radlers.
  • Beer: Pilsner and lager beers work best for making these kombucha radlers.
Pouring Grolsch beer into a glass with a yellow background

Kombucha Shandy Flavor Ideas

While a radler is typically lemon-flavored, you can call it a shandy and go crazy with the flavor combinations! Here are a few ideas to get you started on your kombucha beer cocktail journey of deliciousness:

Kombucha shandy in a glass with a lemon on a yellow background
Kombucha shandy in a glass with a lemon on a yellow background

Kombucha Radler (Kombucha Shandy)

This Kombucha Radler (or Kombucha Shandy) is a thirst-quenching cocktail of lemon kombucha and beer!
Print Pin Rate
Course: Cocktails
Cuisine: American, German
Keyword: healthy radler, kombucha radler, kombucha shandy
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: 4th of July, Birthdays, Game Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep: 5 mins
Total: 5 mins
Servings: 1 serving
Calories: 147kcal
Author: Sarah Bond
5 from 1 vote

INGREDIENTS

INSTRUCTIONS

  • Pour a glass half full with kombucha. Top off with beer. Serve immediately, garnishing with a slice of lemon.

NOTES

A few flavor combinations to try out:

NUTRITION

Serving: 1serving (16 oz) | Calories: 147kcal | Carbohydrates: 19g | Protein: 1.4g | Sodium: 13mg | Sugar: 2g
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More Kombucha Flavors To Try

Here are a few more of our favorite kombucha flavors (or check out our all-time favorite flavors here)

Mango Kombucha

Delightfully tropical and perfectly sweet.

Blueberry Kombucha

Cooked blueberries bring deeply sweet and fruity flavor.

Ginger Pepper Kombucha

Zingy ginger and spicy pepper transform kombucha into a grown up ginger ale.

Strawberry Kombucha

A ruby red classic that's as easy as blending and fermenting.

Pineapple Basil Kombucha

Yes, herbs do belong in your kombucha!

Peach Pie Kombucha

Sweet like pie with hints of maple and vanilla.

Hi, I’m Sarah!

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