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Kombucha Float

We’re bringing back the summertime nostalgia of ice cream floats and combining it with the millennial love for kombucha! This Kombucha Float is fizzy and creamy and about to become your new favorite treat.

Kombucha float in a glass with a straw

We’ve been suffering through some record heat over here in Europe this summer (think, 100 degrees with no AC 🤒). So I’ve been finding some creative ways to stay cool. Last summer the method of choice was of course copious amounts of popsicles (along with sitting very still and gradually moving an ice pack around my body). And this summer? Kombucha Floats.

I’ll say it again for the people in the back… KOMBUCHA FLOATS!! As in ice cream + kombucha.

With the warm temperatures in my house at the moment, my homemade kombucha has been churning out batches weekly, so I’ve had the chance to experiment with so many different flavors this summer. And when I first tasted the Strawberry Kombucha, I knew it was destined for strawberries and cream greatness.

Ingredients to make kombucha ice cream floats

Ingredients to make a Kombucha Float

  • Kombucha: You can use just about any flavor of kombucha to make a kombucha float. I love using fruity kombucha here (like strawberry or blueberry), but ginger and even plain kombucha are great.
  • Ice cream: I like to go classic with a good quality vanilla ice cream, but you could also play with different flavors or even fruit sorbets!
Kombucha float in a glass

Kombucha Float flavor ideas

Pouring strawberry kombucha into ice cream float

I’m not going to try to pretend these Kombucha Floats are healthy. While they are full of gut-friendly probiotics, they’re also full of ice cream 😛. But for those hot summer days when you’re in need of a sweet treat, whip up a kombucha float and revel in the summertime nostalgia.

Kombucha ice cream floats from above
Kombucha ice cream float in a glass with a straw

Kombucha Float

Bringing back the summertime nostalgia of ice cream floats and combining it with the millennial love for kombucha! This Kombucha Float is fizzy and creamy and about to become your new favorite treat.
Print Pin Rate
Course: Beverages (Non-Alcoholic), Desserts
Cuisine: American
Keyword: ice cream float, kombucha float, kombucha ice cream
Diet: Gluten-Free, Vegetarian
Occasion: 4th of July, Birthdays
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep: 5 mins
Total: 5 mins
Servings: 1 serving
Calories: 167kcal
Author: Sarah Bond
5 from 2 votes

INGREDIENTS

INSTRUCTIONS

  • Scoop ice cream into a tall glass. Slowly pour kombucha into the glass, taking care to not pour so fast that it bubbles over. Serve immediately and enjoy!

NOTES

A few flavor combinations to try out:

NUTRITION

Serving: 1g | Calories: 167kcal | Carbohydrates: 23g | Protein: 2.3g | Fat: 7g | Saturated Fat: 4.5g | Cholesterol: 29mg | Sodium: 63mg | Potassium: 131mg | Fiber: 0.5g | Sugar: 16g | Calcium: 80mg | Iron: 131mg
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