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How to Make a Kombucha Radler (Kombucha Shandy)
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This Kombucha Radler (or Kombucha Shandy) is a thirst-quenching cocktail of lemon kombucha and beer!
Course
Cocktails
Cuisine
American, German
Diet
Diabetic, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
healthy radler, kombucha radler, kombucha shandy
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion
4th of July, Birthdays, Game Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
serving
Calories
147
Author
Sarah Bond
Ingredients
1
part
lemon ginger kombucha
chilled
1
part
Pilsner or lager beer
chilled
Instructions
Pour
a glass half full with kombucha. Top off with beer. Serve immediately, garnishing with a slice of lemon.
Notes
Pineapple
Kombucha
+ Maui Brewing Co Pineapple Mana Wheat
Strawberry
Kombucha
+ Stiegl Radler Grapefruit Beer
Mango Kombucha
+ Blue Moon Belgian White
Blueberry Kombucha
+ 21st Amendment Hell or High Watermelon
Nutrition
Serving:
1
serving (16 oz)
|
Calories:
147
kcal
|
Carbohydrates:
19
g
|
Protein:
1.4
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
13
mg
|
Sugar:
2
g
|
Calcium:
0
mg
|
Iron:
0
mg