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3 Ingredient Creamy Strawberry Popsicles

These strawberry popsicles have just three ingredients: strawberries, banana, and yogurt! A healthy treat to cool you off this summer.

Banana strawberry popsicles recipe on a white plate

Eeee For the Love of Popsicles has officially been released! In case you’re out of the loop, For the Love of Popsicles = my first cookbook + 75 pop recipes + tips + tricks + a summer’s worth of deliciousness! So obviously we’re celebrating the launch of the book this week with…even more popsicles.

As a rule of thumb, any good smoothie makes a great popsicle. So today we’re transforming one of the most classic smoothie flavors, strawberry banana, into creamy frozen treats!

Banana strawberry popsicles recipe in a popsicle mold

Ingredients for these Strawberry Popsicles

  • Strawberries: Fresh strawberries are full of natural sugars, meaning you probably won’t have to add any extra sugar or sweeteners!
  • Banana: Naturally sweet and creamy, bananas do wonders for creating that perfectly bitable texture in pops.
  • Greek yogurt: Full-fat Greek yogurt makes for the best texture when frozen (compared to non-fat yogurts). I used plain flavor, but feel free to play around with different flavors.
Banana strawberry popsicles recipe ingredients on a white background

Can you use frozen fruit to make popsicles?

Fresh fruit is best for making popsicles. Frozen fruit will give your popsicles a more icy texture, so just be sure to thaw frozen fruit before using it.

Banana strawberry popsicles recipe ingredients blended

Variations of these strawberry popsicles

This popsicle recipe is pretty flexible, so you can easily change out some things to make them perfect for you:

  • Different fruit: Instead of strawberries, you can add virtually any berry, as well as mango, pineapple, kiwi, or peaches.
  • No bananas: Not a fan of bananas? You can replace the bananas with 1/2 cup of either canned coconut milk or more yogurt.
  • Different yogurt: Plain Greek yogurt does well here, but you can also use flavored varieties, like strawberry, vanilla, or peach!
  • Add flavors: Spice up these pops a bit by adding honey, lemon zest, a pinch of cinnamon, or orange juice.
Banana strawberry popsicles recipe in a popsicle mold

Love popsicles? Check out my book!

Banana strawberry popsicles recipe on a white plate

More healthy homemade popsicles

Banana strawberry popsicles recipe in a popsicle mold

3 Ingredient Creamy Strawberry Popsicles

These strawberry popsicles have just three ingredients: strawberries, banana, and yogurt! A healthy treat to cool you off this summer.
Print Pin Rate
Course: Healthy Desserts and Sweets
Cuisine: American
Keyword: popsicle recipe, strawberry banana popsicles, strawberry popsicles
Diet: Gluten-Free, Vegetarian
Occasion: 4th of July, Birthdays
Time: 60 minutes or more
Prep: 5 mins
Additional Time: 4 hrs
Total: 4 hrs 5 mins
Servings: 8 2-oz popsicles
Calories: 46kcal
Author: Sarah Bond
4.67 from 3 votes

INGREDIENTS

  • 1 cup fresh strawberries hulled and quartered
  • 2 ripe bananas
  • ½ cup plain Greek yogurt can sub vanilla or strawberry
  • Optional: 2 Tbsp honey or sugar

INSTRUCTIONS

  • Blend: Combine all ingredients in a blender until smooth, adding a tablespoon or so of honey or sugar as needed.
  • Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

NUTRITION

Serving: 1popsicle | Calories: 46kcal | Carbohydrates: 9.1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.6g | Cholesterol: 3mg | Sodium: 10mg | Fiber: 1.1g | Sugar: 5.4g
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This recipe first appeared over on Amanda’s Cookin’, where I’m a contributor.

Hi, I’m Sarah!

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Comments (4)

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  1. These popsicles look so creamy and delicious! Strawberry and banana is such a classic combination 🙂

    1. Sarah says:

      Aw thanks so much Sarah! They just freeze into pops so perfectly! 😀

  2. Melissa Manojlovich says:

    Can this be made with coconut yogurt? We have dairy intolerances.
    Thanks!

    1. Sarah says:

      Yep that would work well! Or canned coconut milk 🙂

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