Eggless French Toast
This Eggless French Toast is a delicious vegan take on the great breakfast classic. The secret? Nutritional yeast!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 slices
- 1 cup vanilla soy or almond milk light or regular
- 2 Tbsp all-purpose flour white or wheat
- 2 Tbsp nutritional yeast
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/8 tsp salt just a dash
- 6 slices bread preferably stale
Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into mixture, flipping to ensure entire slice is covered.
Cook: Place a large skillet over medium/low heat and lightly grease. Cook on each slice of toast for about 5 minutes total, flipping to cook each side until brown and slightly crisp.
Serve: Serve immediately, topping with syrup, powdered sugar, or fresh fruit.
Serving: 2slices | Calories: 222kcal | Carbohydrates: 37g | Protein: 12.5g | Fat: 2.7g | Sodium: 401mg