Print

Eggless French Toast

This Eggless French Toast is a delicious vegan take on the great breakfast classic. The secret? Nutritional yeast!
Course Breakfasts
Cuisine American
Keyword eggless French toast, French toast without eggs, vegan French toast
Diet Vegan, Vegetarian
Occasion Birthdays, Christmas, Easter, Valentine's Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 slices
Calories 222kcal
Author Sarah Bond

Ingredients

  • 1 cup vanilla soy or almond milk light or regular
  • 2 Tbsp all-purpose flour white or wheat
  • 2 Tbsp nutritional yeast
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt just a dash
  • 6 slices bread preferably stale

Instructions

  • Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into mixture, flipping to ensure entire slice is covered.
  • Cook: Place a large skillet over medium/low heat and lightly grease. Cook on each slice of toast for about 5 minutes total, flipping to cook each side until brown and slightly crisp.
  • Serve: Serve immediately, topping with syrup, powdered sugar, or fresh fruit.

Nutrition

Serving: 2slices | Calories: 222kcal | Carbohydrates: 37g | Protein: 12.5g | Fat: 2.7g | Sodium: 401mg