Eggless French Toast

This Eggless French Toast is a delicious vegan take on the great breakfast classic. The secret? Nutritional yeast!

Course Breakfasts
Diet Vegan, Vegetarian
Occasion Birthdays, Christmas, Easter, Valentine's Day
Time 30 minutes or less
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people (2 slices each)
Calories 222 kcal
Author Live Eat Learn


  • 1 cup vanilla soy or almond milk light or regular
  • 2 Tbsp all-purpose flour white or wheat
  • 1.5 Tbsp nutritional yeast
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt just a dash
  • 6 slices bread preferably stale


  1. In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt.
  2. Heat skillet to low/medium heat and lightly grease with coconut oil or a spray oil.
  3. Dip each slice of bread into mixture, flipping to ensure entire slice is covered.
  4. Cook on skillet about 5 minutes, flipping to cook each side until brown and slightly crisp.
  5. Serve immediately, topping with syrup, powdered sugar, or fresh fruit.
Nutrition Facts
Eggless French Toast
Amount Per Serving (2 slices)
Calories 222 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 4%
Sodium 401mg 17%
Total Carbohydrates 37g 12%
Protein 12.5g 25%
* Percent Daily Values are based on a 2000 calorie diet.